Moist, easy muffins loaded with shredded zucchini that freeze great!
" These were awesome, I left out the raisins because I’m not a huge fan, but the muffins turned out super moist and delicious perfect to enjoy as a lighter version of dessert." -Lily
1
Combine all of the dry ingredients first. Sprinkle the raisins with some of the flour mixture and toss.
2
Whisk together the eggs and oil. Add the mixture to the dry ingredients.
3
Add the shredded zucchini and raisins to the batter, then mix.
4
Divide the batter among the muffin cups. Bake and let cool.