Go Back
+ servings
Print Recipe
4.13 from 8 votes

Peach Rosé Sangria

This Peach Rosé Sangria is a beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh white peaches, and berries. Try this Peach Sangria this summer!
Prep Time10 mins
Chill Time2 hrs
Total Time10 mins
Course: Beverages, Drinks
Cuisine: American
Servings: 4
Calories: 428kcal
Author: Julie Evink


  • 1 bottle Rosé wine
  • ½ cup peach liqueur
  • 1 cup peach juice I used white peach juice
  • 1/3 cup simple syrup see note
  • 3 sliced peaches I used white peaches
  • 1 cup sliced strawberries and/or raspberries


  • In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.



To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.


Calories: 428kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 29mg | Potassium: 605mg | Fiber: 2g | Sugar: 48g | Vitamin A: 365IU | Vitamin C: 49.6mg | Calcium: 39mg | Iron: 2.3mg