Taco Oyster Crackers Recipe
Taco Oyster Crackers Recipe ~ Quick, Easy Snack Mix Recipe that's Got a Kick to it! No One Will Be Able to Stop Munching on These!
Servings: 16 cups
- 2 10 oz packages oyster crackers
- 3/4 c. canola oil
- 1 1.25 oz package taco seasoning
- 1/2 Tbsp garlic powder
- 1/2 Tbsp dried oregano
- 1/2 Tbsp chili powder
Preheat oven to 350 degrees.
Place crackers in a large bowl.
In a separate bowl whisk together remaining ingredients. Pour over crackers. Mix until crackers are completely covered in seasoning mix.
Spread crackers out in two large baking sheets with sides. Bake for 20 minutes, stirring at 10 minutes. Cool. Store in airtight container.
Serving: 1g | Calories: 253kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 544mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2.1mg