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Easy Taco Stroganoff over pasta in a bowl
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4.77 from 13 votes

Taco Stroganoff Recipe

Taco Stroganoff recipe is the perfect quick and easy dinner meal. The taco meat gives it a kick!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 627kcal
Author: Julie Evink


  • 1 small onion chopped
  • 1 lb ground beef
  • 1 oz envelope taco seasoning mix
  • 1/2 c. water
  • 14 .5 oz can corn'n peppers drained
  • 8 oz package cream cheese (chive & onion flavor)
  • 1 c. shredded cheddar cheese
  • 8 oz egg noodles cooked and drained


  • Cook onions and ground beef until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  • Add cream cheese and cheddar; cook until it is heated through and cheese has melted.
  • Serve over noodles or toss with prepared egg noodles.



Serving: 1g | Calories: 627kcal | Carbohydrates: 43g | Protein: 33g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 148mg | Sodium: 973mg | Potassium: 460mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1221IU | Vitamin C: 5mg | Calcium: 358mg | Iron: 3mg