Beer Cheese Dip

¼ cup butter ¼ cup flour ½ teaspoon onion powder ½ teaspoon garlic powder ⅓ cup half and half 12 ounces beer 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 8 ounces sharp cheddar cubed 4 ounces Swiss cheese

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In a medium saucepan, melt the butter over medium heat. Once melted add the garlic and onion powder.

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Slowly whisk in the flour, whisking constantly, until lightly browned, about 1 minute.

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Slowly whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, about 5 to 7 minutes.

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Reduce the heat to low and slowly add in the cheeses, whisking constantly, until melted and combined. About 8-10 min.

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Whisk in the Dijon mustard and the Worcestershire sauce.

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Garnish with chives and black pepper, if you like. Serve with pretzels or crusty bread; re-warm gently as needed.

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