Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!
I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.
Like I said…usually…
Unless this amazing dip is accompanying them.
Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.
This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.
Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….
Maybe I should start that again…
Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…
Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie!
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Dill Veggie Dip
- 1 c. Greek Yogurt
- 1 c. Mayonnaise
- 2 Tbsp dill weed
- 2 Tbsp dried onion
- 2 Tbsp parsley
- 1 tsp seasoned salt
- Mix all ingredients together
- Refrigerate for several hours or overnight. Serve with vegetables.
|Amount Per Serving||As Served|
|Calories 1876kcal Calories from fat 1741|
|% Daily Value|
|Total Fat 193g||297%|
|Saturated Fat 36g||180%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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