Dill Veggie Dip
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Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!
I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.
Like I said…usually…
Unless this amazing dip is accompanying them.
Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.
This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.
Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….
Maybe I should start that again…
Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…
Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie! If you like this Dill Veggie Dip you might like my Homemade Ranch Dip, too!
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Dill Veggie Dip
Ingredients
- 1 c. Greek Yogurt
- 1 c. Mayonnaise
- 2 Tbsp dill weed
- 2 Tbsp dried onion
- 2 Tbsp parsley
- 1 tsp seasoned salt
Instructions
- Mix all ingredients together
- Refrigerate for several hours or overnight. Serve with vegetables.
Nutrition Information
Danielle says
This snack is perfect! Thanks for sharing!
Julie says
You’re welcome!
Malinda says
I have been making this to pair with fresh veggies as an afternoon snack for my kids and they love it! Thanks for the recipe!
Julie says
Perfect! I’m glad you all enjoy it!
Alison LaFortune says
So good with chopped veggies or in a casserole. We love the flavor and how easy it comes together.
Julie says
I’m so glad you enjoy it!
Shannon L. says
I made this dip last Saturday for a going away family & friend dinner for my son as he will be leaving on 11/28/16 for Marine Boot Camp for 3 months. I used fresh Dill/Parsley and onion powder as several people do not like dried onions. This dip is best if made the day/night before you plan to serve it. It was a hit and everyone enjoyed it!! My aunt called the next day asking for the recipe so my uncle could pack some for his lunch with fresh veggies as a snack. This recipe has a new home in my collection box! Thanks for sharing!
Julie Evink says
I’m so glad you enjoyed it! Also, tell your son THANK YOU!!!
martha says
what does it cost to subscribe to your newsletter?
Julie Evink says
Free!
Steve says
Are these fresh herbs or dried?
Thanks
Julie Evink says
Dried!
Karly says
This looks so perfect for our next barbecue! Thanks for linking up to What’s Cookin’ Wednesday!
Debbie @ Kneaded Creations says
Love this dip. I have been looking for that just right dip. So many recipes I have for dip are boring and what everyone always serves. This will be a fresh treat! Thanks for posting this. Deb at kneaded creations
Julie Evink says
Hope you enjoy it!
Hayley @ The Domestic Rebel says
This ROCKS. I LOVE dill sauce/dip. It’s one of my favorites! I totally want this bad boy shmeared all over a crusty baguette!
Julie Evink says
Mmmm that sounds wonderful!
Heather @ French Press says
I love dill dip!
Julie Evink says
Thanks Heather!
Shari Barnes says
What a great little snack! I definitely follow the 80% dip and 20% vegetable rule. That might be why my pant are getting a little tight! 😉
Julie Evink says
Ugh mine too!