Dill Veggie Dip

Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email *

Save This Recipe

I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.

Like I said…usually…

Unless this amazing dip is accompanying them.

Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.

This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.

Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….

Maybe I should start that again…

Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…

Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie! If you like this Dill Veggie Dip you might like my Homemade Ranch Dip, too!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!

FACEBOOK | PINTEREST | TWITTER | INSTAGRAM | RSS | GOOGLE+

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email *

Save This Recipe

5 from 14 votes

Contents show

Dill Veggie Dip

Ingredients

Instructions

Nutrition Information

Dill Veggie Dip

Dill Veggie Dip ~ This dill dip is so amazing you'll want to eat it by the spoonful!

Prep:10 minutes mins

Total:10 minutes mins

Print Recipe Rate Recipe

• Pin

Save RecipeSaved!

16

Ingredients

• ▢ 1 c. Greek Yogurt
• ▢ 1 c. Mayonnaise
• ▢ 2 Tbsp dill weed
• ▢ 2 Tbsp dried onion
• ▢ 2 Tbsp parsley
• ▢ 1 tsp seasoned salt

Instructions

• Mix all ingredients together
• Refrigerate for several hours or overnight. Serve with vegetables.

Nutrition Information

Serving: 1, Calories: 111kcal (6%), Carbohydrates: 1g, Protein: 1g (2%), Fat: 11g (17%), Saturated Fat: 1g (6%), Cholesterol: 6mg (2%), Sodium: 244mg (11%), Potassium: 36mg (1%), Vitamin A: 55IU (1%), Vitamin C: 1.1mg (1%), Calcium: 20mg (2%), Iron: 0.1mg (1%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.