Crack Dip ~ Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
The weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way less subzero temperatures and snowstorms than usually and an early spring would make it the perfect winter.
When spring is in the air it’s funny to watch people in Minnesota. We all go slightly crazy and wear short sleeves, shorts, grill and over all act like it’s about 75 degrees out and sunny in the middle of the summer. Others would call us nuts, I just like to think we are hearty!
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We celebrated they amazingly warm weather with a grill out at brother and sister-in-laws. I whipped up this simple and delicious dip for the get together. If you are looking for an accompaniment for your nice grill out this is perfect!
Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
- 16 oz sour cream
- 1 2 oz packet ranch dressing mix
- 3 oz bacon bits in the packet not the plastic jar
- 1 c. shredded cheddar cheese
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1. Mix together. It’s best if you refrigerate it for a day before eating!
Get your dip on!
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Lana says
I won’t make anything that glorifies drug use by naming this recipe “Crack Dip”. Stupid name.
jody says
Pretty sure you can rename it anything you’d like. I”m 20 years clean & sober and I just call it best Thing Ever. Ironically, that’s what I used to call tequila!!
Julie Evink says
It was honestly just a play on words back when I first started blogging and didn’t think anyone would ever see these! Now I’m a bit stuck with the name… hindsight is always 20/20 I guess!
crystal says
Really…. call it what you want… who gives a shit what the name is ….
There’s one in every crowd I guess,
that reads too much into everything
Shea says
I’m LMFAO really lady? Get a fucking life😂😂😂
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Melissa says
Just joined your page. Looking forward to great recipes.
I have been making a version of your Crack Dip recipe for years. I use the same ingredients in mine but instead of sour cream, I use 8 oz. cream cheese. And I add a can of chunk chicken breast, drained. If it’s too thick, then I add a tsp. or two of sour cream. I usually serve it with Ritz crackers. Every one whose tried it cannot believe it’s such simple a recipe to be so good. Hope you enjoy my version.
Julie Evink says
Sounds like some fabulous alterations to that recipe!!
Denise says
Beware of it becoming too salty with a whole ranch packet. I used a bit over half packet and it was great. Addicting for sure.
Rhonda says
I make this same recipe except I add a 12 oz can of chicken breast (drained). I call it chicken bacon ranch dip. None of it is ever left!
Bridget Hill says
Julie, I love your recipe for Crack dip, although, I didn’t read what all the others have said in comments; the only thing I would do different is use uncle Dan’s dressing rather than ranch. I has a much richer flavor. I also use it for my veggies. Thank you, God Bless you and your family.
BH
Julie Evink says
Great option to change it to your preferences!
Lori says
Hello!! I just wanted to double check an ingredient. You have 1 2 0z. pkg of ranch dressing mix needed, but I can only find 1 oz. pkgs. I just wanted to clarify that it is 2 oz. of the mix rather than 1 oz. I can’t wait to try this. I love your page!! 🙂
Julie Evink says
1 oz will work fine!
Jenny says
This dip is amazing! So easy to make too. I made it the night before a cookout, and everyone was asking for the recipe. Be sure to add the ranch by taste to reduce the saltiness. I only used a little over half the amount.
Jmm says
DO NOT USE 2 pks of ranch dressing. It’s so salty I’m not sure if I can even serve it. Scrambling to find something to add to cut it. Wish I would have read the comments:(
Julie Evink says
I’m sorry you had difficulties with this. I’ve made if for years like this and never had a complaint, but different tastebuds find different flavors salty 🙁
Beth says
I love the name by the way but I do have a question. I buy the big bottle of ranch dressing powder mix how much do you suggest I use? Thanks!
Julie Evink says
About two tablespoons!