Crack Dip ~ Super Simple Chip Dip Loaded with Cheese, Bacon, Ranch and Sour Cream!
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The weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way less subzero temperatures and snowstorms than usually and an early spring would make it the perfect winter.
When spring is in the air it’s funny to watch people in Minnesota. We all go slightly crazy and wear short sleeves, shorts, grill and over all act like it’s about 75 degrees out and sunny in the middle of the summer. Others would call us nuts, I just like to think we are hearty!
Crack Dip Recipe
We celebrated they amazingly warm weather with a grill out at brother and sister-in-laws. I whipped up this simple and delicious dip for the get together. If you are looking for an accompaniment for your nice grill out this is perfect!
WATCH THE STEP BY STEP VIDEO FOR THIS CRACK DIP RECIPE BELOW:
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Crack Dip
Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits in the packet not the plastic jar
- 1 c. shredded cheddar cheese
Instructions
- 1. Mix together. It’s best if you refrigerate it for a day before eating!
Video
Nutrition
Get your dip on!
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Beware of it becoming too salty with a whole ranch packet. I used a bit over half packet and it was great. Addicting for sure.
I make this same recipe except I add a 12 oz can of chicken breast (drained). I call it chicken bacon ranch dip. None of it is ever left!
Great option to change it to your preferences!
Hello!! I just wanted to double check an ingredient. You have 1 2 0z. pkg of ranch dressing mix needed, but I can only find 1 oz. pkgs. I just wanted to clarify that it is 2 oz. of the mix rather than 1 oz. I can’t wait to try this. I love your page!! 🙂
1 oz will work fine!
This dip is amazing! So easy to make too. I made it the night before a cookout, and everyone was asking for the recipe. Be sure to add the ranch by taste to reduce the saltiness. I only used a little over half the amount.
DO NOT USE 2 pks of ranch dressing. It’s so salty I’m not sure if I can even serve it. Scrambling to find something to add to cut it. Wish I would have read the comments:(
I’m sorry you had difficulties with this. I’ve made if for years like this and never had a complaint, but different tastebuds find different flavors salty 🙁
I love the name by the way but I do have a question. I buy the big bottle of ranch dressing powder mix how much do you suggest I use? Thanks!
About two tablespoons!
Made this last night to take upstairs to my favorite neighbor in my condo. Three of us demolished the whole thing, then were too full for her dinner!! Too bad, your dip was better anyway, worth it according to friend! Went well with white wine, but would go with ANYTHING!! Thanks, Julie.
Laverne (the 87 yr old, still eating heartily)
Laverne I love all your comments. You always put a smile on my face! Love that you enjoyed it with white wine 🙂 Have a great Thanksgiving!
I make a cream cheese chip dip with philly cream cheese, milk to thin, diced onion, lemon juice a splash, and lowry season salt just a little. it is great, and easy to make john