12 Tbsp Butter

2 Bags Mini Marshmallows

1 tsp Vanilla Extract

8 1/2 cups Fruity Pebbles

Spray a 9’’ x 13’’ pan with non-stick spray. Set aside.

Remove two cups of marshmallows and set aside. Slice butter into thin slabs so it will melt quicker in the microwave.

In a large microwave safe container place the butter slabs and remaining marshmallows. Microwave for 2 minutes. Remove and stir until butter and marshmallows are melted and combined.

Add vanilla.

Quickly mix in cereal and stir until it is combined. Add reserved marshmallows and stir until they are softened and partially melted.

Press mixture into prepared pan. We recommend buttering your fingers to help press them into the pan with less mixture sticking to them or use the butter wrapper to push the mixture into the pan.

Let cool at room temperature for at least an hour. Cut into squares.