Spinach Artichoke Dip

12 ounces frozen chopped spinach 14 ounces artichoke hearts 1 ½ cups shredded Parmesan cheese ½ cup shredded mozzarella 8 ounces cream cheese ½ cup sour cream ½ cup mayonnaise 2 teaspoons minced garlic

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In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan together.

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In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic together.

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Add the cream cheese mixture to the spinach mixture and mix until well combined.

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Pour the mixture into an 8-x-8-inch baking dish and bake for 25 minutes.

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Serve immediately with chips, crackers, or vegetables for dipping.

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Enjoy!

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