Spinach Artichoke Dip

12 ounces frozen chopped spinach 14 ounces artichoke hearts 1 ½ cups shredded Parmesan cheese ½ cup shredded mozzarella 8 ounces cream cheese  ½ cup sour cream ½ cup mayonnaise 2 teaspoons minced garlic


White Scribbled Underline

In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan together.

In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic together.

Add the cream cheese mixture to the spinach mixture and mix until well combined.

Pour the mixture into an 8-x-8-inch baking dish and bake for 25 minutes.

Serve immediately with chips, crackers, or vegetables for dipping.