37 Comments Crock Pot Meatball Stroganoff
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Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Trying to get supper ready lately has been a real challenge. I can’t plop Miss K in a swing and leave her while she looks at her surroundings. Instead I have to quick run around while trying not to step on her as she crawls under my feet. Then tries to pull herself up on my leg. I know these moments will end and I don’t want to wish away her childhood, but boy it’s challenging.
I’ve resorted to trying to prep as much supper as I can the night before or use my beloved Crock Pot. Love it. Come into the house and the supper is pretty much done. As long as I can squeeze in a few precious moments in the morning to throw the food in the Crock Pot. Obviously I’m so on top of it this is never a problem. Sarcasm is thick in this statement people.
Otherwise I bribe my daughter with Puffs while she sits in the highchair while her mother rounds around like a crazy woman….
If you are looking for a quick and easy supper, because who are we kidding we all are, this is your meal ticket! You don’t even have to thaw the meatballs!
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Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Print Pin RatePrep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 873kcal
Ingredients
- 2.5 lb bag frozen, precooked meatballs
- 1 can cream of mushroom soup
- 1 can beef broth
- 1/2 onion finely diced
- 2 tsp garlic powder
- 2 Tbsp A1 sauce
- 1 c sour cream
- 16 oz pkg egg noodles
Instructions
- In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
- When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
- While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
- Mix noodles and meatballs together or serve meatballs on top of noodles.
Nutrition
Serving: 1g | Calories: 873kcal | Carbohydrates: 57g | Protein: 43g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 219mg | Sodium: 248mg | Potassium: 824mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 2.7mg | Calcium: 97mg | Iron: 3.3mg
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LEAVE A COMMENTRecipe from: Recipe Shoebox
Made this tonight and it was a hit! I substituted the garlic powder for minced garlic and it was sooooo good.
Those days with your little one “in your way” and trying to pull herself up on your leg will be far gone so much faster than you would believe! I know the challenge – I was Blessed with four beautiful babies – now all grown up with families of their own. I can’t tell you how much I MISS those days with all of them crawling, toddling and running around as I cooked, did laundry, etc. I look at them know and can’t believe how fast those years passed – and how much I so enjoyed them all!
They are all Precious Gifts and I love that you are putting them first in your life. You won’t regret a minute you spend with them. I’d give my right arm to be able to hold them in my arms – and see that adoring look they have while you’re holding them! You know what I mean!
I HAVE been Blessed because all four, though they live across the country from me, call me an keep me “involved” in their lives – with frequent pictures and videos of THEIR little ones.
Enjoy them now!
Some days I’d give anything to crawl into my Mom’s arms just like I did when I was young and guessing yours probably wish that too!
Great recipe for 3 or 30; easy to double or triple…
Yes! So glad you loved it!