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Crock Pot Meatball Stroganoff

posted by Julie Evink on March 24, 2013


Crock Pot Meatball Stroganoff ~ Leave it and forget! #recipe #crock potTrying to get supper ready lately has been a real challenge. I can’t plop Miss K in a swing and leave her while she looks at her surroundings. Instead I have to quick run around while trying not to step on her as she crawls under my feet. Then tries to pull herself up on my leg. I know these moments will end and I don’t want to wish away her childhood, but boy it’s challenging.

I’ve resorted to trying to prep as much supper as I can the night before or use my beloved Crock Pot. Love it. Come into the house and the supper is pretty much done. As long as I can squeeze in a few precious moments in the morning to throw the food in the Crock Pot. Obviously I’m so on top of it this is never a problem. Sarcasm is thick in this statement people.

Otherwise I bribe my daughter with Puffs while she sits in the highchair while her mother rounds around like a crazy woman….

If you are looking for a quick and easy supper, because who are we kidding we all are, this is your meal ticket! You don’t even have to thaw the meatballs!

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7 reviews

Crock Pot Meatball Stroganoff

Prep Time 15 minutes


  • 1 bag (2.5 lbs) frozen, precooked meatballs
  • 1 can cream of mushroom soup
  • 1 can beef broth
  • 1/2 onion, finely diced
  • 2 tsp garlic powder
  • 2 Tbsp A1 sauce
  • 1 c sour cream
  • 1 pkg (16 oz) egg noodles


  1. In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
  2. When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
  3. While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
  4. Mix noddles and meatballs together or serve meatballs on top of noodles.


Nutrition Facts
Serving Size 5-6
Amount Per ServingAs Served
Calories 5381kcal Calories from fat 2785
% Daily Value
Total Fat 309g475%
Saturated Fat 121g605%
Transfat 14g
Cholesterol 1306mg435%
Sodium 4670mg195%
Carbohydrate 361g120%
Dietary Fiber 19g76%
Sugars 19g
Protein 274g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Recipe from: Recipe Shoebox

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  • Dorothy @ Crazy for Crust

    Bribing is probably my favorite mothering tool. 🙂 I love these meatballs, totally making them!

    • Tara

      I have a question about the soup. My husbands hates mushrooms. Is there a substitute for the cream of mushroom? Thank you!

  • Jocelyn @BruCrew Life

    No shame in bribery for children…I do it every chance I get! And crockpot meatballs are awesome for days when you have so much to do!!!

  • Tonia@thegunnysack

    Yum! I love that you put them into large cups to eat!

    • Julie

      Thanks Tonia!

      • Hailey

        a big can of cream of mushroom soup or just a regular small can??

  • madge | the vegetarian casserole queen

    Love collecting more recipe to use with the slow cooker! And this one is easy enough to make vegetarian! Thanks for sharing.

    • Julie Evink

      I also love the Crock Pot and it saves me on many days!

  • Sandi

    Going to go make these right now. What is the 1/2 onion for?

    • Julie Evink

      Add it with the meatballs in the crock pot.

  • Cathy

    Oh I know all about bribing my children with food! It’s the only option!! These look so cozy and inviting in their little pots….the perfect comfort food!

    • Julie Evink

      Glad someone else can related to my madness 🙂

  • capturing joy with kristen duke

    Pinning this, love it!

  • Joann

    I guess you add the garlic powder in with the soup, broth, etc.. Well that’s where I’m going to put it when I make this.

    • Julie Evink

      Yes! Sorry! I’ll update it. Thanks for letting me know!

  • linda

    You always add the meatballs frozen? I have read
    lately that you should never put frozen food in the crockpot to cook? What is your opinion?

    • Julie Evink

      I add them frozen, but if you feel more comfortable using them thawed then that’s fine you just might want to adjust the cooking time!

  • Stacy Barawed

    Good thing I just bought 200 meatballs at Costco…

  • cloey

    I accidently put sour cream with other sauce ingredient!oh gee!!! I couldnt take them out!!Do you think it will make BIG difference??? OHHHH

  • Jennifer

    I would love to know what size can of cream of mushroom. I’m going to assume the smaller can.

  • Nichole Crawford

    Made this tonight and it was a hit! I substituted the garlic powder for minced garlic and it was sooooo good.

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