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Crock Pot Meatball Stroganoff
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Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Trying to get supper ready lately has been a real challenge. I can’t plop Miss K in a swing and leave her while she looks at her surroundings. Instead I have to quick run around while trying not to step on her as she crawls under my feet. Then tries to pull herself up on my leg. I know these moments will end and I don’t want to wish away her childhood, but boy it’s challenging.
I’ve resorted to trying to prep as much supper as I can the night before or use my beloved Crock Pot. Love it. Come into the house and the supper is pretty much done. As long as I can squeeze in a few precious moments in the morning to throw the food in the Crock Pot. Obviously I’m so on top of it this is never a problem. Sarcasm is thick in this statement people.
Otherwise I bribe my daughter with Puffs while she sits in the highchair while her mother rounds around like a crazy woman….
If you are looking for a quick and easy supper, because who are we kidding we all are, this is your meal ticket! You don’t even have to thaw the meatballs!
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Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Print Pin RatePrep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 873kcal
Ingredients
- 2.5 lb bag frozen, precooked meatballs
- 1 can cream of mushroom soup
- 1 can beef broth
- 1/2 onion finely diced
- 2 tsp garlic powder
- 2 Tbsp A1 sauce
- 1 c sour cream
- 16 oz pkg egg noodles
Instructions
- In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
- When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
- While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
- Mix noodles and meatballs together or serve meatballs on top of noodles.
Nutrition
Serving: 1g | Calories: 873kcal | Carbohydrates: 57g | Protein: 43g | Fat: 51g | Saturated Fat: 20g | Cholesterol: 219mg | Sodium: 248mg | Potassium: 824mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6.3% | Vitamin C: 3.3% | Calcium: 9.7% | Iron: 18.3%
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LEAVE A COMMENTRecipe from: Recipe Shoebox
Nichole Crawford says
August 14, 2017 at 6:44 pmMade this tonight and it was a hit! I substituted the garlic powder for minced garlic and it was sooooo good.