Crock Pot Meatball Stroganoff
30 Comments
Posted: 03/24/13
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Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Trying to get supper ready lately has been a real challenge. I can’t plop Miss K in a swing and leave her while she looks at her surroundings. Instead I have to quick run around while trying not to step on her as she crawls under my feet. Then tries to pull herself up on my leg. I know these moments will end and I don’t want to wish away her childhood, but boy it’s challenging.
I’ve resorted to trying to prep as much supper as I can the night before or use my beloved Crock Pot. Love it. Come into the house and the supper is pretty much done. As long as I can squeeze in a few precious moments in the morning to throw the food in the Crock Pot. Obviously I’m so on top of it this is never a problem. Sarcasm is thick in this statement people.
Otherwise I bribe my daughter with Puffs while she sits in the highchair while her mother rounds around like a crazy woman….
If you are looking for a quick and easy supper, because who are we kidding we all are, this is your meal ticket! You don’t even have to thaw the meatballs!
If you want another comforting dinner be sure to try out my Meatballs and Gravy, too!
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Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff ~ a perfect weeknight meal that is quick and easy!
Ingredients
- 2.5 lb bag frozen, precooked meatballs
- 1 can cream of mushroom soup
- 1 can beef broth
- 1/2 onion finely diced
- 2 tsp garlic powder
- 2 Tbsp A1 sauce
- 1 c sour cream
- 16 oz pkg egg noodles
Instructions
- In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
- When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
- While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
- Mix noodles and meatballs together or serve meatballs on top of noodles.
Nutrition Information
Serving: 1, Calories: 873kcal (44%), Carbohydrates: 57g (19%), Protein: 43g (86%), Fat: 51g (78%), Saturated Fat: 20g (125%), Cholesterol: 219mg (73%), Sodium: 248mg (11%), Potassium: 824mg (24%), Fiber: 2g (8%), Sugar: 3g (3%), Vitamin A: 315IU (6%), Vitamin C: 2.7mg (3%), Calcium: 97mg (10%), Iron: 3.3mg (18%)
Recipe from: Recipe Shoebox
Laurie says
Great recipe for 3 or 30; easy to double or triple…
Julie says
Yes! So glad you loved it!
Carol D says
Those days with your little one “in your way” and trying to pull herself up on your leg will be far gone so much faster than you would believe! I know the challenge – I was Blessed with four beautiful babies – now all grown up with families of their own. I can’t tell you how much I MISS those days with all of them crawling, toddling and running around as I cooked, did laundry, etc. I look at them know and can’t believe how fast those years passed – and how much I so enjoyed them all!
They are all Precious Gifts and I love that you are putting them first in your life. You won’t regret a minute you spend with them. I’d give my right arm to be able to hold them in my arms – and see that adoring look they have while you’re holding them! You know what I mean!
I HAVE been Blessed because all four, though they live across the country from me, call me an keep me “involved” in their lives – with frequent pictures and videos of THEIR little ones.
Enjoy them now!
Julie Evink says
Some days I’d give anything to crawl into my Mom’s arms just like I did when I was young and guessing yours probably wish that too!
Nichole Crawford says
Made this tonight and it was a hit! I substituted the garlic powder for minced garlic and it was sooooo good.
Jennifer says
I would love to know what size can of cream of mushroom. I’m going to assume the smaller can.
cloey says
I accidently put sour cream with other sauce ingredient!oh gee!!! I couldnt take them out!!Do you think it will make BIG difference??? OHHHH
Julie Evink says
I think you will be fine!
Caprice Wilson says
Just did the same… 🤦🏼♀️
Julie says
It should be okay!
linda says
You always add the meatballs frozen? I have read
lately that you should never put frozen food in the crockpot to cook? What is your opinion?
Thanks
Julie Evink says
I add them frozen, but if you feel more comfortable using them thawed then that’s fine you just might want to adjust the cooking time!
Joann says
I guess you add the garlic powder in with the soup, broth, etc.. Well that’s where I’m going to put it when I make this.
Julie Evink says
Yes! Sorry! I’ll update it. Thanks for letting me know!
capturing joy with kristen duke says
Pinning this, love it!
Julie Evink says
Thanks Kristen!
Cathy says
Oh I know all about bribing my children with food! It’s the only option!! These look so cozy and inviting in their little pots….the perfect comfort food!
Julie Evink says
Glad someone else can related to my madness 🙂
Sandi says
Going to go make these right now. What is the 1/2 onion for?
Julie Evink says
Add it with the meatballs in the crock pot.
madge | the vegetarian casserole queen says
Love collecting more recipe to use with the slow cooker! And this one is easy enough to make vegetarian! Thanks for sharing.
Julie Evink says
I also love the Crock Pot and it saves me on many days!
Tonia@thegunnysack says
Yum! I love that you put them into large cups to eat!
Julie says
Thanks Tonia!
Hailey says
a big can of cream of mushroom soup or just a regular small can??
Jocelyn @BruCrew Life says
No shame in bribery for children…I do it every chance I get! And crockpot meatballs are awesome for days when you have so much to do!!!
Dorothy @ Crazy for Crust says
Bribing is probably my favorite mothering tool. 🙂 I love these meatballs, totally making them!
Tara says
I have a question about the soup. My husbands hates mushrooms. Is there a substitute for the cream of mushroom? Thank you!
Julie Evink says
You can always make your own following a recipe like this! It will only take a few minutes. http://centercutcook.com/cream-soup-substitute/
E says
Try cream of celery soup…