Fudgy Marshmallow Brownies + VIDEO
67 Comments
Posted: 03/11/18
Updated: 10/11/21
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Fudgy Marshmallow Brownies ~ Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!
These delicious Fudgy Marshmallow Brownies start with a chewy, brownie on the bottom and then are topped with ooey, gooey marshmallows and a delicious chocolate frosting or icing which ever you’d like to call it! They are famous in our family and people come from all over to get their hands on them!
Ingredients Needed for Fudgy Marshmallow Brownies!
- Fudge Brownie Mix + Ingredients to prepare
- Marshmallows
- Half & Half
- Butter
- White sugar
- Chocolate chips
I’m going to let you in on a little secret today. Well, it’s really not a secret and you might have already figured it out if you read my blog posts regularly. My Mom is my best friend. She’s an amazing woman and she’s my “person”. She gets me. She doesn’t judge me. She listens. She supports. She’s that person in my life that all of you wish you had in your life and I hope you do!
She’s so cool that my friends have often told me they love her too because of her kindness and love that’s she’s shown them over the years. She was that mom that would bake you and your friends cookies in high school at 10 pm because you asked and she rocks. True story.
My mom also rocks in the kitchen. This is where I get my talent from. She’s a recipe follower though and I think I stress her out just a little when I start throwing things in that aren’t called for on the recipe. Over the years she’s learned to look the other way when this happens and try to trust me.
There are some recipes that I don’t dare alter and today I’m sharing with you one of those. This is my mother’s secret weapon. The treat that everyone begs for. This is how my family bribes teenagers to come out and “rock pick” in the spring. The promise of my mom’s Fudgy Marshmallow Brownies. I’m telling you these treats have powers. I’m thinking if you are trying to snag a guy he will propose after one bite. I actually have no doubt in my mind that he will! 
Today I’m bringing you these fabulous brownies plus I’m partnering with Bon Appetit and Epicurious to talk about the importance of face-to-face time in the kitchen. I love to spend time with my family in the kitchen weather it be my mom, Miss K, or other family members. I find it a great way to connect and bond with them. I remember licking the spatula and giggling over stories with Mom growing up and Miss K is quickly learning to grab the spatula and follow in my footsteps. I can’t wait to create long lasting memories between Miss K and I plus Grandma while making treats!
Currently one of our favorites spots to create memories in the kitchen is at our cabin. We are up there a lot throughout the summer and everyone pitches in to help with meals. I usually head up the main dishes with Mom assisting then Grandma and Miss K are on clean up duty! It’s so fun to watch my mom and Miss K interact while doing dishes. Miss K is talking a mile a minute nodding her head and making hilarious facial expressions and my Mom is giggling. These are memories I’m going to cherish the rest of my life and I’m pretty sure they are too!
{Dad & Mom – Thank you for everything you’ve done for me in life! Dad you are always there to sample my treats and offer your support. Mom you have been there in ways every girl dreams their Mom will be. You two are my rocks.}
Tools Helpful When Making Fudgy Marshmallow Brownies!
Who is your favorite person to share time with in the kitchen?
WATCH THE STEP BY STEP VIDEO FOR THIS FUDGY MARSHMALLOW BROWNIES RECIPE BELOW:
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Love this recipe? Be sure and comment below and leave a 5-star rating! I know you’ll love these delicious potatoes as much as we do! You can find more deliciousness on Instagram @julieseatsandtreats or #julieseatsandtreats !!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Fudgy Marshmallow Brownies
Soft, Chewy Brownie Topped with Marshmallows and Chocolate Frosting! This is our Favorite Brownie of all time and it will soon be yours too!
Video
bars
Ingredients
- 18.3 oz package Betty Crocker Fudge Brownie Mix + Ingredients to prepare
- 2 c. marshmallows
- 6 Tbsp half and half
- 6 Tbsp butter
- 1 1/2 c. white sugar
- 1/2 c. chocolate chips
Instructions
- Prepare brownie mix according to package directions.
- Cover prepared brownies with marshmallows immediately after baking and set in hot oven that's been turned off until they puff up about 2-3 minutes. Remove from oven.
- In a medium size saucepan bring half and half, butter and white sugar to a boil. Boil for one minute, stirring frequently not to scorch the bottom. Stir in chocolate chips, stirring mixture until they are melted and frosting is smooth. Immediately spread over brownies.
Nutrition Information
Serving: 1, Calories: 324kcal (16%), Carbohydrates: 61g (20%), Protein: 2g (4%), Fat: 8g (12%), Saturated Fat: 4g (25%), Cholesterol: 11mg (4%), Sodium: 131mg (6%), Potassium: 5mg, Sugar: 47g (52%), Vitamin A: 135IU (3%), Calcium: 13mg (1%), Iron: 0.9mg (5%)
Also, check out BonAppetit.com’s “OUT OF THE KITCHEN,” an exploration of the coolest food artisans in America, from spice blenders to knife makers to cider brewers. See how they mastered their crafts—and learn how to apply their knowledge at home.
This is a sponsored conversation written by me on behalf of Bon Appetit. The opinions and text are all mine.
Laura says
Can these be frozen?
Courtney says
I have never tried freezing them.
Cindi Foreman says
Does this icing set up?
Courtney says
Yes!
Amy says
Before I make, I am just wondering if I should line pan with parchment paper? I am so excited to make this for my family reunion!
Courtney says
You definitely can! It would help keep the brownies neat while cutting.
MB says
I made these for a scout banquet last night. They were a great hit. They’re going into our family favorite binder. I sent a link to someone who asked about the recipe as well. Now, I just have to figure out how to cut them into smaller pieces, because it is VERY rich.
Courtney says
Yay, so great to hear they were a hit!
Marcia Cowan says
I’m very disappointed in the frosting. It didn’t mix. In retrospect, I wondered about “white sugar”. Did you mean confectioners, which probably would have worked, not cane sugar. Which would explain some of the other comments on the recipe. I will try it again because it was super easy and if the frosting worked, I think would be delicious.
Courtney says
Granulated sugar. It’s definitely important to let the sugar come to a boil before letting it start to simmer.
Cindy Mize says
Just made these for my sons birthday! I’ll tag you on Instagram when we slice and eat! Just curious, is the icing supposed to be thin? I’m guessing it’s going to set up, I just finished topping them.
Clay says
It is a sound good recipe
Julie Evink says
Great to hear Clay! Thank you for commenting and rating the recipe!
Sharon says
Hoping I did the frosting right! How long does it need to cool before it hardens and is ready to eat?
Angela K Knight says
I’m gonna try these with butterscotch morsels instead
Julie Evink says
Let us know how it goes!
Dixie Miller says
Been making this recipe for several years. Made the mistake of bringing this to my monthly meeting and now they won’t let me in the door without them. I do cut the sugar a bit for the icing. My friends named it “Death by Chocolate “.
Michelle Sperr says
Yum Dixie! I love that name 🙂 Thanks for sharing!
Angela K Knight says
I’m almost envious of your name…lol I am as southern as they come.
My screen name is DixieVixen89
Karry Beard says
When are you to bake the brownies I’ve read the recipe twice and it never said when to bake them they sound awesome
Thank you Karry Beard
Nicole L'Hommedieu says
The fudge layer tasted like pure sugar. Ended up scraping it all off and into the trash. Not sure where I went wrong
Michelle Sperr says
Sorry to hear this recipe didn’t work for your Nicole.
Evelyn G says
This was the best tasting dessert I have ever made, and my family agreed. I love marshmallows and fudge!
Julie says
Awesome! I’m so glad you all loved it!
Nicole says
How do these brownies store if I make them a couple of days ahead? Thanks, from San Antonio, Texas.
Julie says
Make sure to seal them tight in an air-tight container and they should still be chewy and soft after a couple days!
Mk says
Always cut brownies with a. Plastic knife. Works great!
Gayle Hale says
What kind of chocolate chips do you use? Semi sweet or the milk chocolate kind? Is there a certain brand that you use like Nestle or another brand?
Julie says
I use semi-sweet just to tone the sweetness down a bit but you could use milk chocolate if you prefer. I’m not big on any certain brand, they should all taste about the same!