Loaded Potato Bombs ~ Grab your Simply Garlic Mashed Potatoes and Load Them with Bacon and Cheese!
I’m assuming all of you have, by now, figured out I’m all about easy. Once in a great while I’ll throw out a recipe with more than four simple steps or more than a handful of ingredients, but really that’s far and few between.
I’m a working mom with a family and a blog. Enough said right? My life is not glamorous and I’m not out to show you how amazing I am by making 5 course meals and impressing everyone. I’m here to show you simple can be amazing. Simple can be impressive! If I can impressive people with a recipe with four steps and handful of ingredients why oh why would I go through the trouble of making a super complicated recipe instead?
More or less….I’m practical. I love being in the kitchen, but I love being with my family too. I try to make recipes and meals work with my lifestyle not me work for them! I’m sure you’re all nodding your head in agreement by now right?
Well my Loaded Potato Bombs are pretty earth shattering but guess what?!? You can submit your own 5 ingredient fix using Simply Potatoes and be entered to win a grand prize of $3000! Pretty awesome huh? You can enter HERE. Ya, I thought so! So hurry up, grab some potatoes and get to work. The contest ends on March 31st, 2014!
I also have a tiny bit of a confession to make today. I’ve never actually made homemade mashed potatoes. Insert. Gasp. Now. I’m scared of them. I’ve heard horror stories of them turning out with lumps and bumps or runny and well I just don’t have time for that business!
Insert Simply Potatoes now. This my friends will be your new favorite “cheat”. I know it is mine! Amazing light and fluffy potatoes. Simply Potatoes are fresh potatoes that are refrigerated, but never frozen or dehydrated. Made only with real ingredients. Plus easy to prepare.
Today I’m sharing these amazing Loaded Potatoes Bombs. They are individual portions of mashed potatoes loaded with bacon, cheese and garlic! Sound familiar? When I find a good them I just go with it! I love how the edges are a little crisp and inside it’s fluffy mashed potatoes
- 1 lb Simply Made Garlic Mashed Potatoes
- 1/2 c. real bacon bits
- 1 tsp salt
- 1/8 tsp pepper
- 1 1/2 c. Colby-Monterey Jack cheese shredded, divided
- Preheat oven to 350 degrees.
- Warm mashed potatoes in microwave until easy to stir. In a large bowl combine the potatoes, salt, pepper, bacon bits and 1 c. shredded cheese.
- Grease 10 muffin cups. Divide potato mixture between muffin cups and sprinkle with remaining cheese.
- Bake 15-20 minutes or until golden brown around the edges. Let cool 5 minutes. Remove from pan.
This is a sponsored conversation written by me on behalf of Simply Potatoes. The opinions and text are all mine.