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Nutella Granola Recipe

posted by Amanda Livesay on January 12, 2016

Nutella Granola Recipe ~ Easy Homemade Granola Recipe That Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!

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Nutella Granola Recipe ~ Easy Homemade Granola Recipe That Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!

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Hey guys! My first post here on Julie’s Eats & Treats! I’m pretty excited to be here and I’m looking forward to sharing delicious recipes all year long!

One of my New Years resolutions was to not spend so much money on packaged food that I know I can make at home for cheaper. Things like cookies, cereal bars, and granola. I have 3 boys – do you know how long a box of granola lasts in my house? A day.

I know it’s going to require some extra effort on my part but I’m all in.

  MY OTHER RECIPES


And it seems to be working well for me so far. My grocery bill this week and last was significant lower than they had been previously. And there hasn’t even been a whole lot of complaining about the lack of Oreos and Nutrigrain bars. Yet.

Nutella Granola Recipe ~ Easy Homemade Granola Recipe That Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!

Here’s the thing though, as much as I don’t want to buy boxes of cereal and granola, it is definitely the go to breakfast food around here. You won’t find me making waffles at 5:30 in the morning. No ma’am.

So I am taking time each Sunday to make a big batch of homemade granola for the kids to eat before school all week long.

Granola is so much easier than you would expect it to be. For this Nutella Granola, you just coat regular oats and chopped hazelnuts in a nutella and coconut oil mixture and bake it for 30 minutes. You let that cool completely and then stir in some chocolate chips.

It is so delicious! It tastes like those yummy chocolate truffles with the hazelnut in the middle – and those are my favorite! I like pairing homemade granola with Greek yogurt so you also get a good bit of protein to start your day but it’s also delicious by itself or with milk!

1 review

Nutella Granola

Preparation 10 minutes Cook Time 30 minutes Serves 10 servings     adjust servings

Ingredients

  • 2 1/2 cups rolled oats
  • 2 tablespoons coconut oil
  • 1/4 cup Nutella
  • 2 tablespoons honey
  • pinch salt
  • 1/2 cup hazelnuts, roughly chopped
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat oven to 325F. Line a baking sheet with parchment paper or spray with oil.
  2. Put oats in a large mixing bowl.
  3. In a saucepan over low heat, melt coconut oil, Nutella, and honey together, stirring until smooth. Stir in salt. Pour this mixture over the oats and stir to coat the oats. Transfer to the prepared pan.
  4. Bake in preheated oven for 15 minutes. Stir in chopped hazelnuts. Return to oven and bake for another 15 minutes.
  5. Cool completely. Stir in chocolate chips.
  6. Store in airtight container.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 243kcal Calories from fat 112
% Daily Value
Total Fat 12g18%
Saturated Fat 7g35%
Transfat 0g
Cholesterol 2mg1%
Sodium 40mg2%
Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 15g
Protein 5g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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    Comments

  • Becca @ Amuse Your Bouche


    This looks yummy! Great idea to try making things at home instead of buying them in. Hope it lasts! 😉

  • aimee @ like mother like daughter


    This granola looks amazing. I love everything nutella, so I know I’d love this!

  • Angel


    Hey there. My mother in law in I have both been wanting to try a Nutella recipe and this might be our first since it looks easy. However I don’t have hazelnuts, is it a big whoop if I sub with pecans or walnuts?

    • Julie Evink


      It should be fine! Let me know how it goes!

  • Cathy


    I made this with a few tweaks due to being low on ingredients and in a rush – but luckily, these came out great! I had to send my husband with the remainder to a friends house because I would have eaten it all! Thanks for the inspiration. I bet it is great with yogurt. I am crediting your blog in my post on this topic: http://cathyscleaneatingchronicles.blogspot.com

  • Mamavon2Kids


    The Granola looks yummy ! Can i substitute the coconut oil with something?

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