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Crock Pot Balsamic Roast

posted by Julie Evink on June 28, 2013

Crock Pot Balsamic Roast ~ Savory Roast, Carrots & Potatoes! via

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filed under Crock-Pot, Main Dish
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  • Danielle Green

    I love balsamic!! I go crazy for a good balsamic reduction as well. My husband isn’t a fan either, but I bet even he would like this. It would be a good recipe to use up some of the beef in my freeze that he keeps bringing home. I think I will have to make this next week before I go on vacation so he has some real food in the house, besides frozen pizzas!

    • Julie Evink

      Woohooo something not to plain for Danielle to try :)

  • Lisa @ Wine & Glue

    Looks delicious Julie! I think crock potting in the summer is genius!! Way better than the whole oven on!!
    Lisa @ Wine & Glue recently posted..It’s Friday!! Cheers!! {Two Weeks in a Row! Woot! Woot!}My Profile

  • Stephanie @ Macaroni and Cheesecake

    This looks wonderful! And you are so right about using the slow cooker in the summer, because who wants to cook over a hot stove in the summer! Just throw something in the slow cooker, I definitely need to dust mine off!
    Stephanie @ Macaroni and Cheesecake recently posted..Grilled Flatbread PizzaMy Profile

  • Tanya

    Well balsamic vinegar is my favorite! Sounds like the perfect flavoring for a roast!

    • Julie Evink

      Mmmmm I think our taste buds are twins!!!

  • Stephanie Majors

    This looks great! I want to try this sometime, I will print it off and save it in my recipe book. :)

  • Tatum

    Can I cook it on high for a shorter period of time?

    • Julie Evink

      I think you can but I’ve never tried it! It might not be as tender….

  • patti reed

    What cut of roast would you recommend Julie?

    • Julie Evink

      Anything really works. I usually just grab one out of my freezer!

  • Stephanie

    Had this tonight and it was absolutely WONDERFUL! Will totally be making this again.

    • Julie Evink

      So happy to hear that Stephanie!

  • Trish Butler

    You picture is amazing. I toolike Balsamic Vinegar.
    I am deffinatly going to make this.

    • Julie Evink

      Thanks Trish that’s like the biggest compliment ever well now if you tell me it tastes amazing then we’ll be set :)

  • Meredith @ unOriginalMom

    This looks SO good! Visiting from Pinterest. I shared this with my readers today!
    Meredith @ unOriginalMom recently posted..Twig WreathMy Profile

    • Julie Evink

      Welcome and thanks for sharing!!!

  • Jana

    I am making this right now. I am a little worried that there is too little liquid. I double checked the recipe and added the correct amounts. It doesn’t cover my 3lb. roast or the vegetables on top. Should I add more beef broth? Thanks!

    • Julie Evink

      That’s all the liquid I used. You can add more if you’d like or try basting it if you around every once in awhile!

  • Cathy

    Hi Julie, I found your site through Pinterest and you have some great recipe ideas! Can’t wait to try this one. (The crock-pot macaroni and cheese one sounds yummy too) : )

    • Julie Evink

      Glad you found me Cathy! Hope you enjoy them :)

  • nicole

    This looks great! gonna try it tomorrow night..just wondering, could I throw brussel sprouts, and or green beans in there? Would they cook well at that temp/time frame?

    • Julie Evink

      I’m not sure but I would think if you threw them in half way through that would be good! Let me know how it goes!

  • Ally

    Hello! I am trying this tonight! @Tatum, I got started late and have to cook it on high (maybe abt 4 hours). Will let everyone know how it turns out at this time/temp

  • Nikki

    Has anyone tried a vegetarian version of this? I love the recipe but don’t know what kind of fake meat I should use. Help!

  • Linda

    Though the meat & veggies are very very tasty, I found the sauce to be way too sweet. If I make it again, I will add much less brown sugar.

  • Val

    Made this tonight. I followed the directions almost exactly, the only difference was I added sliced onion. The meat was tender, the potatoes and carrots were cooked perfectly. My husband LOVED it but personally I found it a little sweet for my taste. Still a very tasty and easy recipe.

  • Rachel

    I’ve been excited to try this for a while now and I think today is the day! This may be a super silly question but I only have a 2.6lb roast, should I half the time and the measurements of everything else?

    • Julie Evink

      I think it’s fine with the normal ingredients just watch the cooking time. It might not take quite as long to cook through!

  • Jeanne

    First of all, let me state that I am not a pot roast type of person. But the flavor on this was so amazing, and I will definitely make it again.

    • Julie Evink

      Love hearing this!! Enjoy!

  • fiona

    Love this recipie, it’s in my slow cooker now AGAIN ! ready for tea tonight :)

  • Jess

    I made this this week and it was awesome! My husband is kind of picky and he asked what I did differently because it tasted so good. It got a little sweet so next time I think I’ll halve to brown sugar. Definitely will make again!

    • Julie Evink

      So glad you enjoyed it Jess!


    I really love this flavor. Was looking for something different for a venison roast—This is delicious—Thank You for sharing
    OH and SOOOOOOOO easy

    • Julie Evink

      Glad you enjoyed it Nancy!

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