Chicken Bacon Ranch Bubble Biscuits
19 Comments
Posted: 01/25/13
Updated: 06/30/23
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Chicken Bacon Ranch Bubble Biscuits ~ Flaky Grands Biscuits staffed with Chicken, Bacon and Ranch and baked to perfection!
Is it really Monday again? I feel like I was just saying, “Woohooo it’s the weekend” at 4:30 on Friday. Where does the time go? I’m picturing you all nodding your head and agreeing right?
Monday mornings is when I really wish that I could just pull on some yoga pants and stay home with Miss K. Of course baking and creating wonderful treat for you! I’m often times jealous of you stay at home moms. Now don’t get me wrong it’s not that I don’t think that you work full time. You of course do because I for one know t
hat taking care of children and a home is a full time job, but sometimes I wish that it was my full time job. In the perfect world I think I’d work three days a week. I have a little “adult” time then and a little “home” time then. But let’s get real. Who’s got the “perfect” situation? Not me! But hey at least I like my job and I also have a lot to be thankful for!
If you are having a case of the Monday blues I have the perfect easy supper for you. These “Chicken Bacon Ranch Bubble Biscuits, which could also be called “Crack Bubble Biscuits” will be ready for your family in no time at all.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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Chicken Bacon Ranch Bubble Biscuits
Chicken Bacon Ranch Bubble Biscuits ~ Flaky Grands Biscuits staffed with Chicken, Bacon and Ranch and baked to perfection!
Ingredients
- 16.3 oz can Pillsbury Golden Layers Biscuits
- 3 tsp dry ranch dressing mix
- 2 Tbsp Parmesan cheese grated
- 1 Tbsp olive oil or melted butter
- 1/2 c. Cheddar cheese shredded
- 1/4 c. real bacon bits
- 1 c. chicken shredded & cooked
Instructions
- Preheat oven to 375 degrees
- Combine 2 Tbsp Parmesan cheese and 1 tsp Ranch dressing mix. Set aside.
- Mix together 2 tsp dry ranch dressing mix, cheddar cheese, bacon bits and chicken in a bowl.
- Separate biscuits into two layers each. Stretch biscuit out. Please chicken mixture in the middle of each biscuit, dividing it evenly between the biscuits.
- Carefully wrap the dough around the mixture and press seam together. Place seam side down in lightly greased 9 in. cake pan. Brush tops with olive oil and sprinkle Parmesan cheese and ranch mixture over the top of bubble biscuits.
- Bake for 20 minutes or until gold brown.
Nutrition Information
Serving: 1, Calories: 395kcal (20%), Carbohydrates: 29g (10%), Protein: 15g (30%), Fat: 23g (35%), Saturated Fat: 7g (44%), Cholesterol: 46mg (15%), Sodium: 972mg (42%), Potassium: 237mg (7%), Sugar: 2g (2%), Vitamin A: 200IU (4%), Vitamin C: 0.5mg (1%), Calcium: 153mg (15%), Iron: 2.3mg (13%)
Alison LaFortune says
This was a huge hit! Loved how easily it came together.
Michelle Sperr says
Awesome Alison! I’m so glad to hear this was not only easy but a huge hit! Thanks so much!
Malinda says
These were so good! Made a double batch and froze some for later!
Danielle says
These are delicious! The whole family loved them!
Michelle Sperr says
Hi Danielle! So glad you all enjoyed these!
Jayme says
We loved these, but I think I’m going to add some cream cheese to the filling mixture to add a bit more creaminess to it. Also, totally doubling the recipe. They were gone way too quick!
Julie Evink says
Great addition Jayme! Glad you enjoyed them!
Chris Greek says
Julie,
Do you have a good recipe to make dry ranch dressing mix? That is something we will never get in our wee arctic town and I could not find it when I last flew out to the city. These look SOOOO good and that’s the only missing piece. Thanks for the help!
Allison says
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that I really loved the usual info a person provide to your
guests? Is gonna be back incessantly to check up on new posts
Joann says
I have a question about the Chicken, Bacon, Ranch Bubble Biscuits, when you seperate each biscuit do fill each half or fill one half and top with the other half, or does it matter? Thanks so much can’t wait to try these
Julie Evink says
Put the mixture into one of the halves and then fold the biscuit over and press the seam together. Otherwise you won’t have enough to fill the pie plate!
Eva says
Just found this recipe… looks delish! But I need clarification on the answer you provided to Joann. I’m still not clear – does each biscuit make 2 “bubbles” or 1? If 2, then does each folded bubble resemble an empanada shape?
Julie Evink says
Each biscuit will make 2 of the bubbles. They will just be balls when you seal them up.
The Better Baker says
These sound absolutely mouth-watering! My kind of meal for sure. NICE! Thanks so much for linking up at Weekend Potluck.
Julie says
Thanks for hosting again!!
Megan {Country Cleaver} says
I want a whole pan of these to myself. I will covet them all!!!
Julie says
I won’t tell anyone if you do 😉
Stephanie @ Macaroni and Cheesecake says
oh my heavens! These sound AMAZING!!!
Julie says
They are. Does that sound like I’m “tooting” my own horn? Because I’m not. I just want everyone to enjoy them!