Chicken Alfredo Bubble Up
21 Comments
Posted: 08/08/11
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Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!
The hubby is a big fan of a local pizza joints chicken Alfredo pizza. I on the other hand am not a big fan of it. I am a fan of the concept but I think it needs something extra like a little bit more seasoning. It’s just a bit blah. When I saw this recipe I went ohhhh ya the hubby is going to like this and woohoo I can adjust the seasonings to my liking. Hey this might just work! So I put it on the menu plan for the week soon after that. I’m proud to say it was a big hit.
Not only was it a big hit but it’s super easy to make. It uses premade biscuits and all you had to do is cook some chicken and throw it together with a few seasonings, biscuits and a jar of Alfredo sauce. The kids will love it and I’m positive the hubby will too. There are many “bubble up” recipes out there and I am going to continue trying them after this hit.
My biggest tip on this recipe is make sure the biscuits are done in the middle. I set the timer for 25 minutes and just as I stuck it in the oven I hear a panicked “Julie!!!” from outside. The hubby was in a panic as his cell phone had just completely died on a Friday night. I quick grabbed an old one and ran up town to get it switched over (I think I deserve BIG wonderful wife points!). I left him with strict instructions to take out the supper in 25 minutes. Well, he succeeded but he didn’t make sure it was completely done in the middle. It might have needed a few more minutes but it was still great! Enjoy!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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Chicken Alfredo Bubble Up
Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!
Ingredients
- 32.6 oz cans Grands Biscuits
- 1 lb jar Alfredo Sauce
- 2 c. Mozzarella Cheese
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1 1/2 tsp Italian Seasoning
- 1 lb chicken cooked & shredded
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 6 pieces and place in bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt & Italian Seasoning.
- Add chicken and half of cheese. Toss until well blended.
- Spray a 9 in x 13 in pan with cooking spray. Pour biscuit mixture into the pan and top with remaining cheese. Bake at 375 degrees for 25 – 35 minutes or until biscuits are done. Make sure the middle is done!
Nutrition Information
Serving: 1, Calories: 549kcal (27%), Carbohydrates: 39g (13%), Protein: 21g (42%), Fat: 33g (51%), Saturated Fat: 11g (69%), Cholesterol: 85mg (28%), Sodium: 1350mg (59%), Potassium: 273mg (8%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 320IU (6%), Vitamin C: 0.6mg (1%), Calcium: 245mg (25%), Iron: 3.1mg (17%)
Adapted from: Plain Chicken
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Michelle Crews says
Julie, I have a huge group coming for a ski trip. Can this be prepared and frozen, then thawed and cooked? Or will the biscuits not work that way?
Thank you.
Courtney says
Your cook time may have to be adjusted. I have never tried freezing the grand biscuits so I am not sure of what the outcome may be. It would be GREAT if it works!
Sydney says
This is SO delicious but my biscuits were gooey on the bottom even though the cheese on the top was burnt 🙁 I cooked at 375 for 31 minutes.. any tips?
Julie Evink says
If the cheese is getting to done, cover with foil.
Maria Chand Dellota says
So good
Will add sun dried tomatoes next time
Julie Evink says
That sounds like a delicious addition! Glad you enjoyed it!
Malinda says
Made this for dinner last night and everyone ate in silence, no complaining!! Thank you for sharing this recipe!!
Julie says
That’s what I love to hear! Glad it was a hit!
Danielle says
This was SO good, and super easy to make!
Julie says
I’m so glad you loved it!
Alison LaFortune says
Perfect comfort food! Will definitely be making again.
Julie says
Perfect! Glad you loved it!
Louise says
made it for dinner tonight and it was wonderful! My 22 year old son raved about it and told me this recipe is “a keeper”!!
Julie Evink says
Louise I LOVE hearing things like this! It’s one of our favorites around here too 🙂
Anonymous says
This was amazing! I added spinach and artichoke hearts to it as well and it rocked!
kelsey says
Made this last night and it was great!
Rachel says
Oh, YUM! I make something very similar only with spaghetti sauce & pizza ingredients. It’s great too!
Ashley Christianson says
This recipe was delicious!
UncleMatchu says
Mmmmm…Delicious! Just made this tonight and it was great. I think I might try it with red sauce, next time, and maybe put pepperoni in it.
Rebecca @ A Dash of Thyme says
Yum!!!
Steph@PlainChicken.com says
Looks great!! So glad you liked it. Now I want this for dinner……….