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Cinnamon Chip Pumpkin Cookies

posted by Julie Evink on September 25, 2013

 Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!

Cinnamon Chip Pumpkin Cookies ~ Soft, Chewy Pumpkin Cookies Stuffed Full of Cinnamon and White Chocolate Chips!Today I’m baking for a cure! I’ve partnered up with OXO for their Bake A Difference campaign in support of Cookies for Kids’ Cancer. This is a non-profit organization that was founded by two OXO employees that were inspired by their son’s battle with cancer. OXO is donating $100 to Cookies for Kids’ Cancer for ever blog post that is dedicated to this campaign for the month of September.


Not only are they donating money for this post about these amazing Cinnamon Chip Pumpkin Cookies they are taking it a step farther by donating 25 cents per specially marked items in support of pediatric cancer. You can check them out here! They have pledged $100,000 to Cookies for Kids’ Cancer in 2013. Please be on the lookout for specially marked OXO products at participating retailers and do you part in supporting this wonderful cause!


For my post I decided to break into the fall cookies and whipped up this amazing cookie, Cinnamon Chip Pumpkin Cookies. It’s a soft, chewy cookie loaded up with cinnamon and white chocolate chips in every bite. It truly brings in fall in the best way possible. You can’t go wrong with these cookies so get to work!

Cinnamon Chip Pumpkin Cookies FG


Want to check out more Bake a Difference with OXO recipes? You can check out their Pinterest Board here!

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Cinnamon Chip Pumpkin Cookies #OXOGoodCookie

Prep Time 15 minutes Cook Time 15 minutes Serves 4 dozen     adjust servings


  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 c. all-purpose flour
  • 1 c. quick-cooking oats
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 c. canned pumpkin
  • 3/4 c. cinnamon chips
  • 3/4 c. white chocolate chips


  1. Cream butter and sugars in mixing bowl until light and fluffy. Beat in egg and vanilla.
  2. In a separate bowl combine the flour, oats, baking soda and cinnamon. Stir this mixture into creamed mixture alternately with pumpkin. Fold in cinnamon and white chocolate chips.
  3. Drop onto greased baking sheets. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Cool on baking sheet for 2 minutes. Remove to wire racks to cool.


Nutrition Facts
Serving Size 1 cookie
Amount Per ServingAs Served
Calories 1397kcal Calories from fat 546
% Daily Value
Total Fat 61g94%
Saturated Fat 36g180%
Transfat 2g
Cholesterol 168mg56%
Sodium 384mg16%
Carbohydrate 205g68%
Dietary Fiber 21g84%
Sugars 107g
Protein 19g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Recipe adapted from: Taste of Home

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl  | Show Stopper Saturday

Looking for more Pumpkin?

Pumpkin Bread

Pumpkin Bread

Sweet Pumpkin Dip ~ Full of all the amazing flavors of fall! via

Sweet Pumpkin Dip

Orgasmic Pumpkin Bars

Orgasmic Pumpkin Bars

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  • Stephanie @ PlainChicken

    A great cause and a great cookie!

  • Melissa

    These look really yummy. I’m a huge fan of the chewy cookies- and these look ultra chewy 🙂 Thanks for adding a good pumpkin cookie recipe to your site.

    • Julie Evink

      They are! Chewy is a must in my book!

  • Dina

    sounds yummy!

  • Tanya

    Oh my Julie, these are filled with the yummiest flavors!! Bag them up and send them to me please!

  • Tina @ Tina's Chic Corner

    The cinnamon chips are an awesome addition to pumpkin cookes! Love. 🙂

  • Lisa @ Wine & Glue

    Such a good cause Julie! And such good cookies!!

  • Cathy@LemonTreeDwelling

    Yum! I love all the delicious ingredients in these! I could polish off WAY TOO MANY!!

    • Julie Evink

      I may have done that exact thing…

  • Karly

    Great fall cookies! Thanks for linking up with What’s Cookin’ Wednesday!

  • Teresa

    This looks so wonderful I’ve pinned it!

  • Jocelyn @BruCrew Life

    What an absolutely perfect fall cookie! I love those cinnamon chips!!! They do look chewy and delicious!!!

  • Sheena @ Hot Eats and Cool Reads

    These look so good! I love cinnamon chips!

  • Laura Dembowski

    These cookies are so fall appropriate! Love the addition of cinnamon chips!

  • Lindsay

    My sister just had a baby and I thought these would be a yummy treat to take to her and husband for their first day at home. I just finished making two batches and for some reason mine did not spread and don’t look like yours. Wasn’t sure why? I followed the recipe exactly. I’m thinking it could be my oven, but just wanted to see if anyone else had any suggestions? I tasted one and they have a great taste! They are just not flat and not as chewy, but more fluffy. The batter was very soft…not doughy at all.

    • Julie Evink

      This is going to seem odd but did you buy a name brand butter or off brand? My aunt made a batch of cookies and had problems like this with an off brand. Just thought I’d ask! It could be a multitude of things though. Was the butter softened or actually melted? Type of baking sheet, differences in oven, etc. 🙂 Did you chill your dough? Usually that doesn’t spread as much if it’s chilled.

    • Lindsay

      I know what i did! =) I put a whole can of pumpkin in the batter instead of 1 cup. My bad! They still turned out with a great taste…my sister and brother in law loved them, my coworkers loved them, and my parents loved them. They were just a little more pumpkiny and fluffy. Next time I’ll do it with just a cup.

  • Shari Barnes

    Hey girl! Wanted to let you know that I shared these in my Pumpkin Round Up on my blog today! 🙂

  • Suzze

    Just made these cookies. They are yummy! Made just the amount you said (I actually got 50). My co-workers will love me tomorrow. Thanks for the recipe.

    • Julie Evink

      So glad you enjoyed them!!

  • Denise

    Absolutely love your pumpkin recipes!!! Think the pumpkin bars need a lttle cinnamon mixed with the sugar for the topping – I’m crazy for cinnamon

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