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Cookies N Cream Ice Cream

posted by Julie Evink on June 19, 2013

Cookies & Cream Ice Cream ~ Smooth, Rich Ice Cream Loaded with Oreos! via www.julieseatsandtreats.comOn Monday I told you about my love affair with my KitchenAid Mixer Ice Cream Attachment and how I would probably cheat on my hubby for this amazing Nutter Butter Ice Cream.

This saga continues.

Today we are going to look into the love affair with this Cookies & Cream Ice Cream.

It’s pretty simple. It’s easy, it’s yummy, it’s calling Julie’s name. Once again Julie’s hips are getting larger. Tell me it’s ok though ok?

Did you catch onto my ice cream theme this week yet? It’s in celebration of June being National Dairy Month. I thought it would be a fun time to celebrate with a few different Ice Cream recipes plus it’s my birthday month so calories don’t count right? Yup that’s what I thought.

Since calories don’t count and KitchenAid makes it so easy to make ice cream I figured I’d go all out and make several ice cream recipes for you! You see, this KitchenAid ice cream attachment…it’s kind of a love hate relationship. Love that it’s so easy, slightly hate that it’s so dang easy. I have no excuse anymore. For example, “Oh it’s going to take hours to make”, or “Oh it’s so noisy to make ice cream”. Nope none of that anymore.

Instead it’s like oh it’s 9:00 pm at night and I’ve been craving some ice cream. Wait, I can fix that and it will be amazing.


Like this Cookies & Cream recipes. The ice cream is so smooth and delicious plus you throw in some Oreo pieces and well it’s simple but slightly life changing.

Wonder what ice cream recipe I get to share with you Friday? Stay tuned!

1 review

Cookies N Cream Ice Cream

Preparation 30 minutes


  • 2 cups of heavy cream
  • 1 cup of half and half
  • 3/4 cups of sugar
  • 1 teaspoon vanilla extract
  • 1 c. Oreos, coarsely chopped


  1. In a large mixing bowl combine, heavy cream, half and half, sugar and vanilla extract. Mix until well combined.
  2. Pour into ice cream maker and prepare according to according to directions.
  3. In the last few minutes mix in the cookies or add these at the end by hand.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 2549kcal Calories from fat 1836
% Daily Value
Total Fat 204g314%
Saturated Fat 127g635%
Cholesterol 742mg247%
Sodium 282mg12%
Carbohydrate 174g58%
Sugars 174g
Protein 17g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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  • Nancy P.@thebittersideofsweet

    Your ice cream looks amazing! My kids have been wanting me to do cookies n cream for awhile now.

  • Julie @ This Gal Cooks

    Oh yea, I am loving this ice cream! Cookies and Cream is my favorite ice cream. You made it more awesome by adding peanut butter! Pinned!

  • Kristen

    My favorite flavor! Love this!

  • kristy

    Looks wonderful, can’t wait to try it!!! but it says add peanut butter. Is that a typo since peanut butter was not in the ingredient list.

    • Julie Evink

      Ooops! Thanks for catching that. I had copied the directions for my Nutter Butter Ice Cream and forgot to take that out!

  • Aimee @ ShugarySweets

    One of our favorite flavors. Looks delicious Julie!

  • Winnie

    This ice cream doesn’t only look wonderful, I know for a fact it tastes wonderful!
    I’ve already made it, and we looooooooooooved it!

  • Cathy

    This looks dee-lish….and I’m so glad to hear the calories don’t count! Happy Bday month!!

  • Jocelyn

    Oh how I love ice cream…esp cookies and cream! This looks wonderful!

  • Julie

    I may have to try this recipe. I always make vanilla, but my kids would love this:) We would love for you to share at our first Super Summer Saturday party here:!


  • Karyn - Pint Sized Baker

    Love the ice cream, but how did you make those little pinterest images at the bottom? Just screen shots? I like them. Pinned of course! Thanks so much for sharing on Two Cup Tuesday at Pint Sized Baker. I hope to see you again on Monday night!

    • Julie Evink

      It’s the embedded option after you post an link, go in and look at the pin click like you want to share it…I can help you more if you want. Email me!

  • Darren

    How much ice cream does the oreo ice cream recipe make? My ice cream maker is 1 1/2 quarts

    • Julie Evink

      I use 2 quart KitchenAid Ice Cream Attachment!

  • Darren

    You said you use a 2 quart ice cream attachment? So if I’m right, I would reduce this recipe by 1/4? Which is what I’m figuring. Please let me know if I’m right

  • Darren

    You said you use a 2 quart ice cream attachment? So if I’m right, I would reduce this recipe by 1/4? Which is what I’m figuring. Please let me know if I’m right. I meant to say this would be for making a 1 1/2 quart batch. Sorry

  • Andrea

    Sounds wonderful…but I don’t have the Kitchen Aid attachment. Could this be made with a traditional electric ice cream churn?

    • Julie Evink

      Yes please make it in whatever ice cream maker you have!

  • Erin

    My boys are literally sitting here chowing down on our finished product! They said its the best cookies and cream ice cream they’ve had. Thanks for the recipe and making me look like supermom for the day 😉

    • Julie Evink

      So glad you enjoyed it Erin! I’m sure your supermom more than you realize 😉

  • Stephanie L.

    Hi Julie, this looks great! Can we just combine ingredients with a spoon or do we need to use an electric mixer? Thanks!

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