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Hamburger Stroganoff
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Hamburger Stroganoff ~ An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family’s faces including Mom’s!
Hamburger Stroganoff
Well the storm’s a brewing in MN once again…..this Hamburger Stroganoff, or others might call it Ground Beef Stroganoff, is the perfect meal to cozy up to when its blustery out. It’s quick, easy and delicious. You really can’t go wrong with stroganoff! After you try this recipe, for a different spin, you have to try my Taco Stroganoff, too!
I can’t wait to make this Goulash recipe for him because it’s going to be another winner!
Hamburger Beef Stroganoff
Update on the Evink household….we have outlets and light switches that WORK in the basement. I guess I really should have some more faith in my wonderful husband who is an electrician/plumber/carpenter. The first night the electrical was done (and yes it passed inspection so our house shouldn’t burn to the ground!) I walked downstairs to do laundry and was reaching everywhere for a cord to pull so the light went on then I want AHHHH yes that’s right I’m moving up in the world…I have light switches!
He’s currently down there slaving away. I’m not sure what he’s doing but I’ll leave him be in his future man cave. I on the other hand am taking the night off. I poured myself a glass of wine and plan on sitting on the couch and watching some TV. I found out that I can get all the “Say Yes to the Dress” episodes instantly through Netflix so I might watch that or Gossip Girls. It’s kind of a toss up!
Oh other big news in the life of Julie…I got a new cell phone today! I upgraded from my reliable OLD flip phone to a “Smart Phone”. I called my dad after I got it (that’s about all I could figure out on it) and told him that I now know what he feels like when he is suppose to use new technology. Completely illiterate! I broke out the user guide so I plan on reading up on that. Wish me luck! Now I’m done rambling so here’s that recipe.
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Hamburger Stroganoff
An easy weeknight supper of Ground Beef Stroganoff will put smiles on the whole family's faces including Mom's!
Ingredients
- 1/2 c. minced onion
- 1 clove garlic
- 1 lb ground beef
- 2 Tbs flour
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz can sliced mushrooms optional
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/4 c. butter
- Egg Noodles or Rice
Instructions
- Saute onion and garlic in butter. Stir in meat and brown.
- Stir in flour, salt, pepper & mushrooms. Cook five minutes, drain off grease.
- Stir in soup and simmer, uncovered 10 minutes.
- Stir in sour cream and garnish with parsley.
- Put on noodles or rice. I always use egg noodles.
Nutrition
Serving: 1gCalories: 336kcalCarbohydrates: 7gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 93mgSodium: 702mgPotassium: 356mgFiber: 1gSugar: 2gVitamin A: 490IUVitamin C: 2mgCalcium: 66mgIron: 2.1mg
Tried this recipe?Let us know how it was!
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Made recipe as written. Made a disgusting gloopy mess. Ended up having to add liquid at the end to make it edible. Way too much sour cream too, 1/2 cup would have been plenty. Why does it need flour, when using condensed soup? Why is there no extra liquid added? That extra thickener was a hot mess.
I’m sorry you didn’t enjoy this one, Ann. Maybe you could add some beef broth to it next time to thin it out if that is how you prefer it.
Maybe it would have been better If they would have put cream of mushroom soup in the ingredients instead of cream of chicken! That’s what I always use I can’t imagine it with cream of chicken!
Cream of mushroom would be a good substitute for this one!
Just found your recipe and we’re making it tonight. Just wondering is it really 336 calories per gram?
There are 336 calories per serving and 6 servings in the entire dish.
Do I drain off the grease before I add the flour and mushrooms etc…reads a little backwards to me.
Drain the grease after adding flour, salt, pepper and mushrooms.
This is one of our favs. I double the recipe so we can carry leftovers to work the next day. It’s really good reheated.
I wanted to change it up and try beef stew meat instead of ground beef. Do you have any suggestions?
I’m glad it is one of your favorites, Jenn! I think using beef stew meat would work fine, add the stew meat the same time you would add the ground beef and cook to your liking.
I do not like sour cream. Do you think adding two kinds of soup would be ok?
Two kinds of soup should work, you can also use plain greek yogurt as a replacement for sour cream if you don’t mind the flavor of greek yogurt.