Hawaiian Lasagna
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Hawaiian Lasagna — a super simple and comforting 5 ingredient supper!

So, I like my carbs just a little bit, as you can probably tell.
I try to eat relatively healthy just so that I don’t feel too guilty when I indulge (which is… often…), but I have nothing against pasta and cheese on a regular basis. Where I am, the temperatures have been cooling off dramatically, and I am all about comfort food.
Lasagna is definitely classic comfort food.
One of my favorite ways to come up with new recipes is to think of two foods I already love and bring them together. The possibilities are endless! I suppose you could call them mash-ups.
So I had this idea a while ago when I was staring at 2lbs of shaved deli ham I had purchased impulsively. I have a bit of an obsession with cold deli meat.
I know, it’s a bit strange. I eat it straight out of the fridge with no bread or condiments.
So I started thinking up different ways I could use it up and create something new, something I’d never seen before. I had lots of ideas, but some of them required quite a bit of effort. I’m not opposed to spending hours in the kitchen making one meal, but lately, there’s just no room in my life for that.
So Hawaiian Lasagna it was. And man does it smell amazing.
I mean, if you’re not a fan of Hawaiian pizza, it’s probably not going to be your thing. But Hawaiian pizza is pretty much my favorite — and I tell myself it’s healthy because ham is a lean meat and pineapple is fruit.
You could make this even healthier by adding any veggies your family likes: peppers, mushrooms, spinach…. or bacon. Totally not a veggie, but still.
Bacon.
I, on the other hand, was determined to keep it simple and quick.
So for those of us who need simple and quick (and cheesy and comforting) these days, here you are! The perfect quick and easy meal for your pre-trick-or-treating fun, or something to warm you up afterwards!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Hawaiian Lasagna
Ingredients
- 9 lasagna noodles
- 2 1/4 cups pizza sauce
- 1 1/2 cups pineapple chunks tidbits or fresh chopped
- 1 1/2 cups chopped deli ham
- 2 cups shredded cheese
- Additional veggies if desired
Instructions
- Cook lasagna noodles according to package directions. Drain, cool under cold water until you’re able to handle them.
- Spray a 9×13″ pan with non-stick spray. Preheat the oven to 350 degrees F.
- Lay 3 noodles in the bottom of the pan. Spread with about 3/4 cup of pizza sauce. Top with about 1/2 cup pineapple (drained well) and 1/2 cup ham. Sprinkle with about 1/4 cup cheese.
- Repeat layers twice so that you have 3 layers, using 1 full cup of cheese on the top.
- Cover with tin foil and bake 35 minutes. Remove tin foil and bake another 20 minutes or until heated through. Optional: broil until cheese is browned.
- Enjoy!
Nutrition Information
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Audrey Silva says
can i use pepperoni instead of ham?
Julie Evink says
Of course!
Debra says
Can this recipe for Hawaiian Lasagna be frozen?
Julie Evink says
Yes I think that would be fine!
Debra Hunt says
Thanks for your quick response!! Bought everything today to make it…can’t wait to try it!!! ?
Aida+Suarez says
Hi I have made many of your recipes. But I have a sily question,
Is iit sliced deli meat or chopped up ham that is by the other meats .
Ashley | The Recipe Rebel says
Hi Aida! Sorry it took me so long to reply! You could definitely use either, but I used chopped, shaved deli ham so it was nice and thin. You could totally use regular cooked ham chopped up though if that’s what you have.
Renee@Two+in+the+Kitchen says
I love this Hawaiian Lasagna! It’s such a creative idea!! 🙂
Ashley | The Recipe Rebel says
Thanks Renee!
Kelly - Life Made Sweeter says
This looks fabulous Ashley! I love the hawaiian twist – it sounds so delicious! Those pineapple chunks are totally calling my name too!
Ashley | The Recipe Rebel says
Thanks Kelly! I LOVE pineapple on pretty much anything — even lasagna 🙂
Teresa says
I wish I was at your house for dinner tonight. This looks terrific.
Ashley | The Recipe Rebel says
Thanks Teresa! It tasted pretty good, too 🙂
Jocelyn+(Grandbaby+cakes) says
Wow this is such a creative pasta dish! I love this spin on lasagna!
Ashley | The Recipe Rebel says
Thanks Jocelyn! We’re all over anything quick and easy here!
Stephanie @ Plain Chicken says
what a fun twist on lasagna!
Ashley | The Recipe Rebel says
Thanks Stephanie!