Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!
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How do you know your Mom rocks? Well, more than you already knew!
When you are on maternity leave and knows you need to come up with some new recipes for the blog and she volunteers to make them, delivery them to your house and then watch your children while you photograph them.
Pretty amazing right?
She’s been raving about this cake recipe for a long time now and I knew it was going to be a winner! She went to visit her cousin and she had made it for her so she asked for the recipe then called me and told me all about this cake. We decided it would be perfect to share in the spring and I’d be on maternity leave so she volunteered to make it and bring it over.
I can’t say I hesitated at that offer! I know a deal when I hear one!
This cake is everything you guys. Everything. I’m still licking my lips when I think about it. Don’t worry I sent at least half of it back home with her so my dad and her could enjoy it too!
The cake has the perfect amount of lemon flavoring. It’s moist and delicious. I’m sorry for all of you that hate that would, moist, but I don’t know a better word to explain it so you all are going to have to deal with it!
Then the frosting is awesome. Plus, it’s pretty! I just love a good drizzle of frosting like that. It has a slight lemon flavoring to it to take this cake over the top.
If you are looking for a perfect lemon cake this one is a winner!
Lemon Bundt Cake with Lemon Frosting
- 1 (15.25 oz) lemon cake mix
- 1 (3.4 oz) instant lemon pudding mix
- 1/2 c. vegetable oil
- 1 c. water
- 4 eggs
- 1 c. powdered sugar
- 1 Tbsp + 1 tsp lemon juice
- 1 tsp vegetable oil
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
- Bake for 45-55 minutes or until tests done.
- Cool 25 minutes then invert onto cake rack. Cool Completely.
- In a medium size mixing bowl combine powdered sugar and lemon juice. Drizzle over cake.
- Store in airtight container.
|Serving Size||1 slice|
|Amount Per Serving||As Served|
|Calories 290kcal Calories from fat 126|
|% Daily Value|
|Total Fat 14g||22%|
|Saturated Fat 2g||10%|
|Dietary Fiber 0g||0%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Craving More Lemon Treats?
Lemon Cream Turnovers Recipe ~ This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack or dessert!
Strawberry Lemon Fluff Angel Food Cake ~ Light, Fluffy Angel Food Cake Pilled with Light & Creamy Lemon Filling and Fresh Strawberries!
Blueberry Lemon Pound Cake ~ Moist, Delicious Pound Cake Recipe Packed with Fresh Blueberries!