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Lemon Bundt Cake with Lemon Frosting

posted by Julie Evink on March 6, 2017

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting! 

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Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

How do you know your Mom rocks? Well, more than you already knew!

When you are on maternity leave and knows you need to come up with some new recipes for the blog and she volunteers to make them, delivery them to your house and then watch your children while you photograph them.

  MY OTHER RECIPES


Pretty amazing right?

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

She’s been raving about this cake recipe for a long time now and I knew it was going to be a winner! She went to visit her cousin and she had made it for her so she asked for the recipe then called me and told me all about this cake. We decided it would be perfect to share in the spring and I’d be on maternity leave so she volunteered to make it and bring it over.

I can’t say I hesitated at that offer! I know a deal when I hear one!

This cake is everything you guys. Everything. I’m still licking my lips when I think about it. Don’t worry I sent at least half of it back home with her so my dad and her could enjoy it too!

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

The cake has the perfect amount of lemon flavoring. It’s moist and delicious. I’m sorry for all of you that hate that would, moist, but I don’t know a better word to explain it so you all are going to have to deal with it!

Then the frosting is awesome. Plus, it’s pretty! I just love a good drizzle of frosting like that. It has a slight lemon flavoring to it to take this cake over the top.

If you are looking for a perfect lemon cake this one is a winner!

1 review

Lemon Bundt Cake with Lemon Frosting

Preparation 20 minutes Cook Time 45 minutes Serves 12 slices     adjust servings

Ingredients

    Cake

    • 1 (15.25 oz) lemon cake mix
    • 1 (3.4 oz) instant lemon pudding mix
    • 1/2 c. vegetable oil
    • 1 c. water
    • 4 eggs

    Frosting

    • 1 c. powdered sugar
    • 1 Tbsp + 1 tsp lemon juice
    • 1 tsp vegetable oil

    Instructions

    1. Preheat oven to 350 degrees.
    2. Grease and flour bundt pan.
    3. Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
    4. Bake for 45-55 minutes or until tests done.
    5. Cool 25 minutes then invert onto cake rack. Cool Completely.
    6. In a medium size mixing bowl combine powdered sugar and lemon juice. Drizzle over cake.
    7. Store in airtight container.

    by

    Nutrition Facts
    Serving Size 1 slice
    Amount Per ServingAs Served
    Calories 290kcal Calories from fat 126
    % Daily Value
    Total Fat 14g22%
    Saturated Fat 2g10%
    Transfat 0g
    Cholesterol 53mg18%
    Sodium 115mg5%
    Carbohydrate 40g13%
    Dietary Fiber 0g0%
    Sugars 10g
    Protein 3g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

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    filed under Dessert, Desserts
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      Comments

    • cakespy


      Pucker up, baby! This lemon cake looks luscious, lovely, and delicious!

    • Bethany


      This cake looks so delicious!

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