Pepper Jack Spinach Dip ~ A delightfully creamy spinach dip with a zip!
I’m so super pumped to share this recipe with you! I sure hope you are a procrastinator like me and still haven’t figured out what you are bringing to that New Year’s Eve party tonight. If you already have a plan, well kudos to you, but it might have to change when you see this yummy dip.
The inspiration for this spinach dip stems from my love of a restaurant in East Grand Forks, MN called the Blue Moose. I went to college not far from there and every chance we’d get we would go eat there. Now every time I visit the area there I have to go eat there. Like HAVE too. No option.
So I figured it was dang time I recreate this dip from Blue Moose. It might just be my main reason for my obsession with the Blue Moose.
It’s not your regular old spinach dip, but a delightfully creamy spinach dip with a zip, due to the yummy pepper jack cheese and jalapenos in it.
If you are looking for a dip with zip this is your baby! Trust me. Just make it. Do it. No questions asked.
P.S. Rissa if you are reading this I think we need to road to rip to the Moose like old times!
Pepper Jack Spinach Dip
- 4 Tbsp butter
- 4 Tbsp flour
- 3 c. milk
- 2 c. Velveeta white queso shredded
- 2 c. Velveeta pepper jack shredded
- 1/2 c. red peppers diced
- 2 Tbsp jalapenos diced
- 4 oz frozen spinach thawed & drained
- Melt butter in saucepan over medium heat. Add flour and milk to melted butter.
- Add white queso and pepper jack cheese. Melt over medium heat, stirring occasionally.
- Add red peppers, jalapenos and spinach. Stir until mixed. Adjust the amount of jalapenos according to how hot you want the dip. The two tablespoons makes it quite spicy!
- Serve with chips or bread.
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