Pepper Jack Spinach Dip

Pepper Jack Spinach Dip ~ A delightfully creamy spinach dip with a zip!

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I’m so super pumped to share this recipe with you! I sure hope you are a procrastinator like me and still haven’t figured out what you are bringing to that New Year’s Eve party tonight. If you already have a plan, well kudos to you, but it might have to change when you see this yummy dip.

The inspiration for this spinach dip stems from my love of a restaurant in East Grand Forks, MN called the Blue Moose. I went to college not far from there and every chance we’d get we would go eat there. Now every time I visit the area there I have to go eat there. Like HAVE too. No option.

So I figured it was dang time I recreate this dip from Blue Moose. It might just be my main reason for my obsession with the Blue Moose.

It’s not your regular old spinach dip, but a delightfully creamy spinach dip with a zip, due to the yummy pepper jack cheese and jalapenos in it.

If you are looking for a dip with zip this is your baby! Trust me. Just make it. Do it. No questions asked.

P.S. Rissa if you are reading this I think we need to road to rip to the Moose like old times!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 2 votes

Pepper Jack Spinach Dip

Pepper Jack Spinach Dip ~ A delightfully creamy spinach dip with a zip!

Prep:20 minutes mins

Cook:20 minutes mins

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16

Ingredients

• ▢ 4 Tbsp butter
• ▢ 4 Tbsp flour
• ▢ 3 c. milk
• ▢ 2 c. Velveeta white queso shredded
• ▢ 2 c. Velveeta pepper jack shredded
• ▢ 1/2 c. red peppers diced
• ▢ 2 Tbsp jalapenos diced
• ▢ 4 oz frozen spinach thawed & drained

Instructions

• Melt butter in saucepan over medium heat. Add flour and milk to melted butter.
• Add white queso and pepper jack cheese. Melt over medium heat, stirring occasionally.
• Add red peppers, jalapenos and spinach. Stir until mixed. Adjust the amount of jalapenos according to how hot you want the dip. The two tablespoons makes it quite spicy!
• Serve with chips or bread.

Nutrition Information

Serving: 1, Calories: 187kcal (9%), Carbohydrates: 11g (4%), Protein: 14g (28%), Fat: 10g (15%), Saturated Fat: 6g (38%), Cholesterol: 35mg (12%), Sodium: 988mg (43%), Potassium: 315mg (9%), Fiber: 1g (4%), Sugar: 8g (9%), Vitamin A: 1838IU (37%), Vitamin C: 12mg (15%), Calcium: 405mg (41%), Iron: 1mg (6%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.