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Pepper Jack Spinach Dip

posted by Julie Evink on December 31, 2012

Pepper Jack Spinach Dip


I’m so super pumped to share this recipe with you! I sure hope you are a procrastinator like me and still haven’t figured out what you are bringing to that New Year’s Eve party tonight. If you already have a plan, well kudos to you, but it might have to change when you see this yummy dip.

The inspiration for this spinach dip stems from my love of a restaurant in East Grand Forks, MN called the Blue Moose. I went to college not far from there and every chance we’d get we would go eat there. Now every time I visit the area there I have to go eat there. Like HAVE too. No option.

So I figured it was dang time I recreate this dip from Blue Moose. It might just be my main reason for my obsession with the Blue Moose.

It’s not your regular old spinach dip, but a delightfully creamy spinach dip with a zip, due to the yummy pepper jack cheese and jalapenos in it.

If you are looking for a dip with zip this is your baby! Trust me. Just make it. Do it. No questions asked.


P.S. Rissa if you are ready this I think we need to road to rip to the Moose like old times!

2 reviews

Pepper Jack Spinach Dip

Prep Time 20 minutes Cook Time 20 minutes


  • 4 Tbsp butter
  • 4 Tbsp flour
  • 3 c. milk
  • 2 c. Velveeta white queso, shredded
  • 2 c. Velveeta pepper jack, shredded
  • 1/2 c. red peppers, diced
  • 2 Tbsp jalapenos, diced
  • 4 oz frozen spinach, thawed & drained


  1. Melt butter in saucepan over medium heat. Add flour and milk to melted butter.
  2. Add white queso and pepper jack cheese. Melt over medium heat, stirring occasionally.
  3. Add red peppers, jalapenos and spinach. Stir until mixed. Adjust the amount of jalapenos according to how hot you want the dip. The two tablespoons makes it quite spicy!
  4. Serve with chips or bread.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 2849kcal Calories from fat 1966
% Daily Value
Total Fat 218g335%
Saturated Fat 136g680%
Transfat 2g
Cholesterol 674mg225%
Sodium 4756mg198%
Carbohydrate 82g27%
Dietary Fiber 5g20%
Sugars 55g
Protein 143g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home,

Mandy’s Recipe Box

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Lil’ Luna

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Weekend Potluck

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  • Jessica@AKitchenAddiction

    My husband will love this! He loves all things pepper jack!

  • Katie Drane

    Yum!! This looks sooooo good!!


  • Sarah E

    This makes me incredibly happy. It’s hard to find dips that don’t use sour cream, which my husband hates. He will be so excited to hear about this one 🙂

    Stopping by from Lil Luna – pinned to share.

    • Julie

      I’m so glad you found this one then! Enjoy!

  • Sherlyn

    Wonderful recipe! Thanks! I lived in Grand Forks many moons ago, and worked at the bank in East Grand Forks – wish that restaurant had been there back then!

    • Julie Evink

      I would SO drive the three hours just to get that dip!!!

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