Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make!
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Who gets stressed out around the holidays? Insert me raising my hand here!
Everyone is supposed to be happy, cheery and all calm right? Mmmm ya not happening here as I look around my house and think of oh about 100 things I really should be doing. No. Make that 101 things I should doing. It catches up with you. I wish I was one of those lucky people that were all organized and had their Christmas shopping done by November, but when they are starting to think about Christmas in July I just laugh. Instead, remind me to take note and follow along next year. It would be so helpful!
I’m at that point where I’m either going to crack or laugh. Tonight I choose to laugh because where is cracking going to get me except a little bit further behind?
Are you feeling the pressure? Do you want to crack? Instead follow my lead and laugh! Want to know how I’m going to entertain you and get you to laugh? Well, other than those of you that are organized and are laughing at me because I’m so stressed due to my disorganization!
I’m going to show you a little video by our friends over at Contadina. They are doing a few different comedic videos in a series called ‘Somewhat Famous’ . The series is a funny spin off celebrity reality shows, and takes viewers into the kitchens of real moms, who happen to share the same names as A-list celebrities. And boy did I laugh! I also need to take note of “Meg Ryan” and relax about things! I’m probably a little bit more on the side of the host of this video. “Breathe Julie, Breath!”
Now if you have a ton of holiday gatherings that you need to make a little something to take with I’ve set ya up with the perfect appetizer! It’s the amazing Cheesy Bruschetta Dip made with the fabulous Contadina Petite Diced tomatoes. I’m mean, seriously, to-die for. My brother snitched some before dinner and well let’s just say it was about half gone before dinner. In fact, I’m thinking I might take this to every party this year because I like it that much, plus it’s EASY. I’m ready for the EASY button right now. Like, over ready!
Every mealtime masterpiece starts with Contadina and ends with a clean plate. Our mission is to gather families together around the dinner table with our delicious, Italian-style recipes and carefully-sorted Roma-style tomatoes.
Cheesy Bruschetta Dip
Ingredients
- 1 c. Mozzarella cheese shredded
- 1 8 oz cream cheese, softened
- 1/2 c. light mayo
- 3 clove garlic crushed
- 1 14,5 oz can Contandina Petite Diced Tomatoes, drained
Instructions
- In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
- Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
- Bake at 425 degrees for 16-18 minutes or until the top is golden brown.
Nutrition
Looking for more dips?
What I would give to be able to dip into that right now! Looks fabulous!
It’s so yummy!!! My tummy is growling now…
Hi Julie, this dip looks so yummy and I’m definitely wishing I could dive through the screen for a bite!
I can’t believe this is only five ingredients! I love it! Definitely pinning this recipe!
Sometimes the best things are simple!
This dip looks really good! I am pinning it to my Recipes to Try board. I think our whole family would love it!
I hope you enjoy it! It’s amazing!
I am making this for a get together, do you think i couldsub out the mayo for some greek yogurt? I dont want to mess with the taste! Thanks
I’m not sure since I’ve never tried it like that. If you do let me know how it goes!
This Cheesy Bruschetta Dip is so good. I made it to take to a Super Bowl party and it was a hit. Thanks so much for this recipe, will be making again!
Thanks for coming back and telling me that you enjoyed the recipe Sandy! Puts a smile on my face 🙂
I was looking for quick, easy & delicious appetizers for Thanksgiving and I just found this. I am going to make it, look perfect for what I was searching for. Could use tortilla chips or crackers. Ill let you know how it goes, thanks Julie 😉
Enjoy Cathi! Happy Thanksgiving!
Thanks for this recipe — I was hosting Thanksgiving this year and really wanted stand-out appetizers. I ended up using two of your recipes! For this one, I altered it slightly by doubling the tomatoes, then adding in finely chopped fresh basil and an extra clove of garlic, and stirring that all together before adding it into the cream cheese/mayo mixture, then the mozz. Baked it till golden brown and served it with fresh baked crostini (thin sliced french bread, brushed with melted butter, olive oil, and parsley, then sprinkled with parmesan cheese and baked for 15 minutes at 400 degrees.) My entire family gave rave reviews! PS. I tried it with crackers this morning but it definitely pairs with the parmesan crostini better. Will definitely make it at future gatherings. Thanks again!!
This was so good & so easy! I didn’t have mozzarella so I sub’d muenster and it was fabulous. Thanks for sharing, I’ll be making this more often, along with a few other delights from your site 😎
So glad you found a keeper! Love that you used muenster!