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Cheesy Bruschetta Dip

posted by Julie Evink on December 9, 2013

Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make!

Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make!

Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina.

Who gets stressed out around the holidays? Insert me raising my hand here!

Everyone is supposed to be happy, cheery and all calm right? Mmmm ya not happening here as I look around my house and think of oh about 100 things I really should be doing. No. Make that 101 things I should doing. It catches up with you. I wish I was one of those lucky people that were all organized and had their Christmas shopping done by November, but when they are starting to think about Christmas in July I just laugh. Instead, remind me to take note and follow along next year. It would be so helpful!

Cheesy Bruschetta Dip

I’m at that point where I’m either going to crack or laugh. Tonight I choose to laugh because where is cracking going to get me except a little bit further behind?

Are you feeling the pressure? Do you want to crack? Instead follow my lead and laugh! Want to know how I’m going to entertain you and get you to laugh? Well, other than those of you that are organized and are laughing at me because I’m so stressed due to my disorganization!

I’m going to show you a little video by our friends over at Contadina. They are doing a few different comedic videos in a series called ‘Somewhat Famous’ . The series is a funny spin off celebrity reality shows, and takes viewers into the kitchens of real moms, who happen to share the same names as A-list celebrities.  And boy did I laugh! I also need to take note of “Meg Ryan” and relax about things! I’m probably a little bit more on the side of the host of this video. “Breathe Julie, Breath!”

  MY OTHER RECIPES



Now if you have a ton of holiday gatherings that you need to make a little something to take with I’ve set ya up with the perfect appetizer! It’s the amazing Cheesy Bruschetta Dip made with the fabulous Contadina Petite Diced tomatoes. I’m mean, seriously, to-die for. My brother snitched some before dinner and well let’s just say it was about half gone before dinner. In fact, I’m thinking I might take this to every party this year because I like it that much, plus it’s EASY. I’m ready for the EASY button right now. Like, over ready!

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Every mealtime masterpiece starts with Contadina and ends with a clean plate. Our mission is to gather families together around the dinner table with our delicious, Italian-style recipes and carefully-sorted Roma-style tomatoes.

Cheesy Bruschetta Dip

Preparation 15 minutes 2017-06-28T00:15:00+00:00 Cook Time 16 minutes 2017-06-28T00:16:00+00:00

Ingredients

  • 1 c. Mozzarella cheese, shredded
  • 1 (8 oz) cream cheese, softened
  • 1/2 c. light mayo
  • 3 clove garlic, crushed
  • 1 (14,5 oz) can Contandina Petite Diced Tomatoes, drained

Instructions

  1. In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
  2. Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
  3. Bake at 425 degrees for 16-18 minutes or until the top is golden brown.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1963kcal Calories from fat 1751
% Daily Value
Total Fat 195g 300%
Saturated Fat 75g 375%
Cholesterol 394mg 131%
Sodium 2426mg 101%
Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 11g
Protein 39g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

 Looking for more dips?

Pepper Jack Spinach Dip

Pepper Jack Spinach Dip

Garden Vegetable Spread ~ Fresh, yummy vegetable spread! via www.julieseatsandtreats.com

Garden Vegetable Spread

Crack Cip

Crack Dip

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    Comments

  • Tanya Schroeder


    What I would give to be able to dip into that right now! Looks fabulous!

    • Julie Evink


      It’s so yummy!!! My tummy is growling now…

  • Tshanina @ Thrifty T's Treasures


    Hi Julie, this dip looks so yummy and I’m definitely wishing I could dive through the screen for a bite!

    I can’t believe this is only five ingredients! I love it! Definitely pinning this recipe!

    • Julie Evink


      Sometimes the best things are simple!

  • Theresa (Capri + 3)


    This dip looks really good! I am pinning it to my Recipes to Try board. I think our whole family would love it!

    • Julie Evink


      I hope you enjoy it! It’s amazing!

  • Beth


    I am making this for a get together, do you think i couldsub out the mayo for some greek yogurt? I dont want to mess with the taste! Thanks

    • Julie Evink


      I’m not sure since I’ve never tried it like that. If you do let me know how it goes!

  • Sandy


    This Cheesy Bruschetta Dip is so good. I made it to take to a Super Bowl party and it was a hit. Thanks so much for this recipe, will be making again!

    • Julie Evink


      Thanks for coming back and telling me that you enjoyed the recipe Sandy! Puts a smile on my face 🙂

  • Cathi B.


    I was looking for quick, easy & delicious appetizers for Thanksgiving and I just found this. I am going to make it, look perfect for what I was searching for. Could use tortilla chips or crackers. Ill let you know how it goes, thanks Julie 😉

    • Julie Evink


      Enjoy Cathi! Happy Thanksgiving!

  • Celina


    Thanks for this recipe — I was hosting Thanksgiving this year and really wanted stand-out appetizers. I ended up using two of your recipes! For this one, I altered it slightly by doubling the tomatoes, then adding in finely chopped fresh basil and an extra clove of garlic, and stirring that all together before adding it into the cream cheese/mayo mixture, then the mozz. Baked it till golden brown and served it with fresh baked crostini (thin sliced french bread, brushed with melted butter, olive oil, and parsley, then sprinkled with parmesan cheese and baked for 15 minutes at 400 degrees.) My entire family gave rave reviews! PS. I tried it with crackers this morning but it definitely pairs with the parmesan crostini better. Will definitely make it at future gatherings. Thanks again!!

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