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Gooey Cinnamon Carrot Poke Cake

posted by Julie Evink on April 20, 2012

Gooey Cinnamon Carrot Poke Cake ~ Amazingly Moist Cake Stuffed with Carrots, Coconut, Pineapple, Topped with a  Buttermilk Glaze and Cinnamon Cream Cheese Frosting!

Gooey Cinnamon Carrot Poke Cake ~ Amazingly Moist Cake Stuffed with Carrots, Coconut, Pineapple, Topped with a  Buttermilk Glaze and Cinnamon Cream Cheese Frosting!

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filed under Desserts

    Comments

  • Michelles Tasty Creations


    Hi,

    I followed you over from Our Delightful Home Linky and this looks so delicious! I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. Linky Opens Wednesday night at 9pm.

    Have a great day,
    Michelle

  • Lisa @ Flour Me With Love


    This looks amazing! Thanks so much for sharing at Mix it up Monday :)

  • Diane Balch


    I love the cake and the glaze. Please share this on my foodie friday linky.

  • Jenn


    Sounds great!

  • Anonymous


    Why do you need baking soda in the glaze? I thought it was a leavener…I’m a bit of a newbie to some things. Maybe I’m missing something. :)

  • The Better Baker


    This sounds so amazing. I printed it after seeing it at Mix it up Monday and can’t wait for a special occasion to make it. (or else I’ll eat it all myself!) Thanks so much for linking up at Weekend Potluck. Please come again soon.

  • Audrey


    Does it have to be refigerated?

    • Julie Evink


      The reason it’s recommended to be in the fridge is because of the cream cheese frosting! It’s up to you!

  • Maggie Unzueta @ Mama Maggie's Kitchen


    You’re killing me. I love carrot cake. It’s one of my favorites… Mmm…

  • Cathy@LemonTreeDwelling


    I love that this is totally homemade! Looks and sounds fabulous!!

  • Jen @ Yummy Healthy Easy


    Seriously?? Carrot Carrot Poke Cake?? Your recipes speak right to my heart Julie (and my thighs!) ;) This sounds so amazing!!!

  • Janet Watts


    Your gooey cinnamon carrot cake sounds soooo good.
    I am not sure about one thing though. Do you drain
    the can of crushed pineapple before adding it to
    the cake ingredients?
    Thank you for the yummy recipes!

  • Laura Dembowski


    Oh, my, this is bound to become my new favorite carrot cake. I love soaking cakes with syrup.

  • Rachel


    Can I skip the coconut? Hubby loves carrot cake but hates coconut!!

    • Julie Evink


      I Don’t know if it would hold up without the coconut. My hubs also hates coconut and I brought this to work and didn’t tell the guys it was in it and everyone couldn’t believe it!

  • Sara


    If I make this on Friday, will it still be good to serve on a Easter Sunday?

  • Debbie


    I can’t seem to get the recipe for the carrot cake to come up. I get a picture & description, but that’s all. I got all the rest of the recipes for poke cakes, just not this one. And I know my husband would absolutely LOVE this!!!

    • Julie Evink


      You should be able to see it. I’m not sure why you can’t. Are you clicking the Click here to continue reading button?

      • Debbie


        Thanks Julie! Don’t know what I was doing wrong, but got it now!! Thank you so much for your help! Looks yummy!!

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