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Knock You Naked Bars

posted by Julie Evink on October 31, 2012

“I’m going to marry these!”

Truer words have never rang from my lil bro’s mouth.

He might have laughed when he asked the names of these little devils before he took a bit. One bite and he was in love. So in love that he thought he’d marry them.

I love my little brother. He’s the best taste tester ever. Way better than the hubs (sorry love ya hun!). He’s single therefore every time I make something and he gets to taste test he gets super pumped over it. The hubs on the other hand just says one word answers. Nothing like “I’m going to marry these!” Of course I might take offense to that coming from the hubs.

Maybe it’s because my mom trained him so well. Yup going to give mom some credit on this one. Not sure how she trained him to ooo and ahhh over meals and treats, but I’m going to have to pick her brain on this one so I can get the hubs trained.

The hubs…trained. Wow that’s a laugh. Does anyone ever get them trained?

If you do please share your secret.

I should also give some credit to the older bro. We were out for Halloween and he had dropped his daughter off to relieve my mom from looking after Miss K. In the midst of the festive bar atmosphere he had to lean over and say, “You have one less bar at home. They were amazing!”

Oh yes that’s right this Momma thought she’d go out for a few adult beverages this past weekend. Yup, that cured me of that for another year. I need sleep.

So if you need someone to propose, love you, oooo and ahh please head to the kitchen with this recipe in hand immediately.

Knock You Naked Bars
2 1/4 c. all-purpose flour
1 tsp baking soda
1 tsp salt
1 c. butter, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp vanilla extract
2 eggs
2 c. semi-sweet chocolate chips

5 oz evaporated milk
1 bag (14 oz) caramels
1/2 c. peanut butter

1. Preheat oven to 375 degrees. Grease a 9 x 13 in pan.

2. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.

3. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.

4. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.

5. With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.

6. Bake for 15-20 minutes or until light golden brown.

Recipe adapted from: The Bite Sized Baker

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filed under Bars & Brownies, Desserts


  • Amber @ Caleigh's Kitchen

    These Sound amazing!! I might have to try them this weekend!

  • Sweet and Savory Eats

    Oh wow….I’m marry these too, if I wasn’t already married:)

  • The Better Baker

    Great post – awesome recipe. Thanks so much for linking this adorably-named recipe to Weekend Potluck. =-)

  • Our Neck of the Woods

    Ooooh these sound delicious! You can’t go wrong with caramel and peanut butter!

  • bj

    These sound soooo good. Thanks bunches.
    I am following now. :)
    xo bj

  • Heather Kinnaird

    I LOVE this recipe!

  • From Sugar Cookies to Peterbilts

    Found your bars at the Weekend Potluck, with a name like that I just had to come check them out! They sound amazing, and I am sure they will be a hit in my house also!! Pinning!! ~Kris

  • Mariel

    This looks so delicious. And what a fun name! I would love to have you come share some of your great ideas at the link party on ‘Or so she says…’ There’s one going on right now (and every Saturday – Tuesday). Hope to see you there!

  • Enjoying the Epiphany

    Hi! I am your newest follower and was hoping that you would hop on by my blog and follow me back.


    • Julie Evink

      Sarah thanks for introducing yourself! I’m following you also :)

  • Pint Sized Baker

    This looks great! But I’m not sure if I want to get naked after eating this. Maybe just kick my shoes off and unbutton my jeans.

    • Julie Evink

      Just wear your sweatpants and slippers when eating…it would be much more comfy :) I for one, am all about comfort!

  • Kathy Shea Mormino

    Hello! I’m stopping in to invite you to join us at the Clever Chicks Blog Hop
    this week!

    I hope to see you there!
    The Chicken Chick

  • Dorothy @ Crazy for Crust

    All I can say is….holy cow. :)

  • Debbie Rhodes

    These are wonderful!!! The name says it all, lol

  • Teresa Youngman

    Looking forward to trying!

  • Emilee

    hi Julie;

    Wondering if anything can be subbed for the peanut butter as we’ve got an allergy in the house… Would upping caramel amount work? Still would love to try!


    • Julie Evink

      I would just make a plain caramel sauce instead of the peanut butter caramel sauce! I wouldn’t make more caramel though because there is plenty in these!

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