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Grandma’s Lemon Raspberry Sherbet Dessert

posted by Julie Evink on May 30, 2014

Grandma’s Lemon Raspberry Sherbet Dessert ~ Salty Crust Topped with Creamy Raspberry Filling and a Tart Lemon Topping!

Grandma's Lemon Raspberry Sherbet Dessert ~ Salty Crust Topped with Creamy Raspberry Filling and a Tart Lemon Topping!

I’ve always said that the recipes that are handed down from generation to generation is truly the ones that I get excited for because you know they are crowd pleasers throuhg and through. You can’t really go wrong with them! I’ve gone through about all of my family’s recipes that are staples and now I’m officially moving onto my hub’s family. I mean that’s why I married him and all obviously. Well that and he’s a hottie. Right? Yup. Puke.

Anyways his family is full of amazing recipes too. I just love learning about their history and the memories that go with them because that honestly is half the fun for me. Then I cross my fingers, attempt the recipe, and hope it goes well because obviously their is a standard to live up to. A high, high standard.

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  • Chloe @ foodlikecake

    That looks so good!

  • Jocelyn (Grandbaby Cakes)

    Oh this recipe is simply fantastic, perfect! Anything from grandma is!

    • Julie Evink

      Can’t go wrong with Grandma’s recipes!

  • Tanya Schroeder

    Are you sure this is grandma’s recipe??? My grandma never made it like this! I’m totally kidding, I never even met my grandparents. I love this! I wish I had this recipe in my family. So perfect for summer.

    • Julie Evink

      Haha smartie pants. It actually is!

  • Danielle

    YUM! I love a good homemade lemon curd, this sound awesome with the sherbet and cracker layer!

  • Julia

    Family recipes are the best! I can see why this sherbet dessert is a treasured favourite!

    • Julie Evink

      They sure are! Can’t beat them 🙂

  • Jen @ Yummy Healthy Easy

    This sounds amazing, Julie! I have a church party I’m supposed to bring a “summery” treat to next week, I think I’ll make this! Thanks for the recipe, friend!!

  • Cathy@LemonTreeDwelling

    I love this delicious salty sweet combo and the fact that it’s such an oldie…..the best!!

  • Lynnee

    What a brilliant trio of tastes! Thanks for linking up the recipe

  • Michelle

    It was so hot here today and I had a lot of yard work to do. I want to dive into this cold, creamy goodness. Thank you for sharing!

    • Julie Evink

      It would have been the perfect excuse to enjoy it Michelle!

  • angela

    Hi, I just made this. I am curious does the recipe really call for full eggs in the curd? I have never seen a lemon curd recipe that calls for the egg. I cooked it long on a low temperature and it would not set up and eventually the whites became cooked. I didn’t use it on the dessert I made another with only egg yolks and the dessert was amazing. It will become a new family favorite for us.

    • Julie Evink

      I just checked the recipe and yes it does call for whole eggs and I didn’t have a problem. Not sure why that happened! Interesting!

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