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Lemon Bundt Cake with Lemon Frosting

posted by Julie Evink on March 6, 2017

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting! 

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Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!

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Lemon Bundt Cake with Lemon Frosting

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 12 slices

Serving Size: 1 slice

Lemon Bundt Cake with Lemon Frosting

Ingredients

    Cake
  • 1 (15.25 oz) lemon cake mix
  • 1 (3.4 oz) instant lemon pudding mix
  • 1/2 c. vegetable oil
  • 1 c. water
  • 4 eggs
    Frosting
  • 1 c. powdered sugar
  • 1 Tbsp + 1 tsp lemon juice
  • 1 tsp vegetable oil

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
  4. Bake for 45-55 minutes or until tests done.
  5. Cool 25 minutes then invert onto cake rack. Cool Completely.
  6. In a medium size mixing bowl combine powdered sugar and lemon juice. Drizzle over cake.
  7. Store in airtight container.
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