Lemon Bundt Cake with Lemon Frosting ~ Tender, Homemade Lemon Pound Cake with a Delicious Lemon Frosting!
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Lemon Bundt Cake with Lemon Frosting
1 (15.25 oz) lemon cake mix
1 (3.4 oz) instant lemon pudding mix
1/2 c. vegetable oil
1 c. water
1 c. powdered sugar
1 Tbsp + 1 tsp lemon juice
1 tsp vegetable oil
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Blend all ingredients for cake in a large mixing bowl and beat with electric mixer for 2 minutes. Pour into bundt pan.
Bake for 45-55 minutes or until tests done.
Cool 25 minutes then invert onto cake rack. Cool Completely.
In a medium size mixing bowl combine powdered sugar and lemon juice. Drizzle over cake.
Store in airtight container.
Craving More Lemon Treats?
Lemon Cream Turnovers Recipe ~ This easy lemon cream turnover recipe uses only 6 ingredients, making them a quick and easy breakfast, snack or dessert!
Strawberry Lemon Fluff Angel Food Cake ~ Light, Fluffy Angel Food Cake Pilled with Light & Creamy Lemon Filling and Fresh Strawberries!
Blueberry Lemon Pound Cake ~ Moist, Delicious Pound Cake Recipe Packed with Fresh Blueberries!
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