Banana Milkshake
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Cool off this summer with a thick and creamy banana milkshake that’s ready in minutes. It’s packed full of flavor and a hit with anyone that tries it. Make it today!

Cold, creamy banana milkshakes are delicious any day! This is an easy five-minute dessert that is the best way to cool off when it’s hot. We love to make milkshakes, especially during the summer. The kids love them and they’re so easy to whip up after dinner for a special treat. This banana milkshake is always a hit when we make it!
Why You’ll Love this Banana Milkshake Recipe
- We’re keeping this homemade banana milkshake simple with just a few ingredients.
- For the topping, use some hot fudge, whipped cream, and, of course, a cherry on top! Just like you get at a classic soda shop.
- Keep the ingredients stocked all summer because once you make a banana milkshake, you’ll want to treat yourself again!
Ingredients for a Banana Milkshake
- Vanilla ice cream -For milkshakes I think it’s best to use a premium ice cream because the flavor and texture is so much better.
- Milk – Any milk will work like whole milk, 2%, even skim milk. It just depends on how rich you want your shake.
- Vanilla extract – This adds depth of flavor to your milkshake and also brings out the banana flavor really well!
- Banana – For two shakes, I use two medium-sized bananas or one large one.
How to Make a Banana Milkshake
Place the ice cream, banana, vanilla, and milk in a blender.
Blend the mixture until smooth or to your desired consistency.
Pour into serving glasses and enjoy!





Topping Ideas for Banana Milkshakes
You can serve this banana milkshake as is, but it’s fun to dress it up with some toppings too. Here are some ideas to try:
- Add a dollop of whipped cream is the classic option for every good milkshake.
- Drizzle hot fudge sauce over the top. You can also do other sauces like caramel sauce or fruit sauces like strawberry or blueberry sauce.
- Stick a wafer cookie in the whipped cream for garnish. Or, you can garnish with other cookies like vanilla wafers, small chocolate chip cookies, or graham crackers.
- Don’t forget the cherry on top! And sprinkles are never a bad idea.
Pro Tips
- Give your milkshake taste test before pouring it into glasses. You can always adjust the sweetness or add additional ingredients if needed.
- Always use ripe bananas! The natural sweetness of ripe bananas makes all the difference in this recipe.
- Want to make a serving for just one person? Split this recipe in half and then use a personal blender instead of a large blender.
Can I freeze leftover milkshake?
You can absolutely freeze any leftover milkshake! Just pour into a freezer safe container and store for 1-2 weeks. When you’re ready to drink, pull it out of the freezer and allow to thaw slightly. You can also pop it back into the blender with splash of milk!

Summer will be a whole cooler and sweeter with homemade banana milkshakes! Pick up the ingredient this week and surprise your friends and family — I know everyone will love them.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Banana Milkshake Recipe
Ingredients
- 1 ½ cups vanilla ice cream
- ½ cup Milk
- ½ teaspoon vanilla extract
- 2 medium-sized bananas (1 large banana)
Topping
- hot fudge
- maraschino cherry
- whipped cream
- wafer sticks
Instructions
- In a blender, add the ice cream, banana, vanilla, and milk.
- Blend until smooth or to your desired consistency.
- Serve in a tall glass or drinking glass. Top with whipped cream. Drizzle hot fudge. Add a cherry, wafer and sliced bananas.

Tips
- Add a dollop of whipped cream.
- Drizzle hot fudge sauce over the top. You can also do other sauces like caramel sauce or fruit sauces like strawberry or blueberry sauce.
- Stick a wafer cookie in the whipped cream for garnish. Or, you can garnish with other cookies like vanilla wafers, small chocolate chip cookies, or graham crackers.
- Don’t forget the cherry on top!
Chocolate Banana Milkshake: Swap the vanilla ice cream for chocolate and blend with the vanilla, banana, and milk. Add hot fudge as a topping. Strawberry Banana: Use strawberry ice cream instead of vanilla and garnish with some whipped cream, strawberry sauce, and graham crackers. Top it off with a fresh strawberry for the finish.
Nutrition Information
More Banana Milkshake Flavors
This is an easy recipe to adapt to create new milkshake flavors. Here’s some tasty variations you can try out:
- Chocolate Banana Milkshake: Swap the vanilla ice cream for chocolate and blend with the vanilla, banana, and milk. Add hot fudge as a topping.
- Strawberry Banana: Use strawberry ice cream instead of vanilla and garnish with some whipped cream, strawberry sauce, and graham crackers. Top it off with a fresh strawberry for the finish.
- Peanut butter banana milkshake: Grab your favorite kind of peanut butter and mix it into this milkshake! Drizzle the top of the whipped cream with some extra melted peanut butter too.
- Create your own: Pick any fruit-flavored ice cream, or even something like cookies and cream, and make your own special banana shake!
More Delicious Dessert Ideas
- Grasshopper Pie is a frozen pie recipe that’s so minty and refreshing!
- Everyone will love homemade Cookie Dough Ice Cream! Cold and creamy ice cream with bites of cookie dough is always a favorite treat.
- Love chocolate? You have to try my Chocolate Lasagna recipe. Layers of crushed Oreos, cream cheese, and chocolate pudding – a chocolate lover’s dream!
- There’s nothing like a classic Banana Split on a hot summer day!
- Love a good sweet and salty combo? Then you will flip over this smooth, creamy and delicious Peanut Butter Milkshake.
Malinda says
This was the perfect after school treat! Kids all enjoyed it!
Danielle says
Made these with the kids over the weekend and let’s just say its a new favorite! Thanks for sharing!
Alison LaFortune says
So comforting and delicious! My kiddos love this as an afternoon school snack.