Chicken Caesar Pasta Salad
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Love Caesar salad? This cold pasta salad combines an easy Caesar salad and pasta for the ultimate combo. Make this Chicken Caesar Pasta Salad as a side dish at a BBQ or for an easy lunch or dinner recipe!

It’s summer and that means pasta salads! They are the perfect side dish or main dish. That’s why I love this easy Caesar pasta salad that combines two of my favorite recipes: chicken Caesar salad and pasta salad!
It’s loaded with rotini pasta, cubed grilled chicken, crisp romaine lettuce, Parmesan cheese, croutons and Caesar salad dressing. Toss it together and it’s an easy lunch or dinner. Perfect for busy weeknights, meal prepping and so much more.
Why You’ll Love this recipe
- It’s like having your main course and salad all in one bowl.
- Just a few ingredients, some simple steps, and voila!
- This salad is a total crowd-pleaser.
Ingredients Needed
- Rotini pasta – Any short pasta can be substituted.
- Romaine lettuce – Washed, dried and torn into small pieces.
- Chicken breast – Grilled and chopped into bite-sized pieces. This is a great way to use leftover grilled chicken. Save time by buying rotisserie chicken and using that instead of grilled chicken. Other options for protein would be thin strips of grilled skirt steak, roasted salmon or grilled shrimp.
- Parmesan cheese – Shredded.
- Caesar salad dressing – We take a shortcut and buy a bottle, but you can make your favorite homemade dressing, too.
- Croutons – Add the perfect crunch!
How To Make Chicken Caesar Pasta Salad
- Cook pasta to al dente according to package directions. Drain pasta and rinse under cold water.
- In a large bowl, combine romaine, chicken, and pasta. Pour dressing over salad and mix until combined. Garnish with Parmesan cheese and croutons. Serve immediately.
Pro Tips!
- Cook your pasta al dente. It should still have a bit of a bite to it. This will give your salad a nice texture and prevent it from getting too soft when you add the dressing.
- Add some cooked chopped bacon and diced tomatoes or sliced cherry tomatoes to make this a BLT Caesar Pasta salad.
How to store leftovers
If you’ve already added the dressing, it’s best to eat the salad within a day. If you’re planning to have leftovers, keep the dressing separate and add it just before eating. That way, the salad can keep for 2-3 days in the fridge.
This Chicken Caesar Pasta Salad is a whole meal in one bowl making it a weeknight life saver when you want something quick and easy for supper. The best part is everyone is going to love it!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Caesar Pasta Salad Recipe
Video
Ingredients
- 8 ounces uncooked rotini pasta
- 6 cups torn romaine lettuce
- 1 ½ cups cubed grilled chicken breast
- ½ cups shredded Parmesan cheese
- ¾ cups Caesar salad dressing
- ½ cup croutons
Instructions
- Cook pasta to al dente according to package directions. Drain pasta and rinse under cold water.
- In a large serving bowl combine romaine, chicken, and pasta. Pour dressing over salad and mix until combined. Garnish with Parmesan cheese and croutons. Serve immediately.
- If you are not serving it immediately toss salad ingredients together except dressing. When you are ready to serve the salad toss salad with dressing and garnish with Parmesan cheese and croutons to avoid the salad from turning soggy.
Tips
- Save time by buying rotisserie chicken and using that instead of grilled chicken.
- Skip the chicken it to make it more of a side dish or switch up the protein. Other options for protein would be thin strips of grilled skirt steak, roasted salmon or grilled shrimp.
- Add some cooked chopped bacon and diced tomatoes or sliced cherry tomatoes to make this a BLT Caesar Pasta salad.
Nutrition Information
what to serve with chicken caesar pasta salad
This salad is a meal in itself, but if you want something extra, it pairs well with a slice of crusty bread or a bowl of soup.
Make our Rosemary Bread which is a Macaroni Grill Copycat to serve with it or pair it with a bowl of soup like Sausage Tortellini Soup or Broccoli Cheese Soup.
More Summer Salads!
- Quick and easy Italian Pasta Salad recipe is the perfect pasta salad. It’s our go-to for potlucks, picnics and gatherings. Loaded with tender pasta, salami, fresh vegetables, cheese and tossed in an Italian Dressing.
- We love pasta salads and this Crab Pasta Salad is always a hit at parties, backyard BBQ’s and holidays. It’s super simple and is loaded with imitation crab meat, peas, broccoli, green pepper and onion.
- This Cashew Chicken Rotini Salad is loaded with cashews, grapes, chicken, pasta and dried cranberries. It’s covered in a ranch dressing and is packed with flavor.
- Broccoli Salad is a classic summer salad that’s quick and easy! This salad is a mixture of fresh broccoli, red onion, bacon, dried cranberries, sunflower seeds and cheese. Then topped with a creamy, tangy homemade dressing.
Elaine says
Delicious twist on ceasar salad! This is my new favorite pasta salad recipe.
Julie Evink says
It’s a great combination of old faves! Thanks so much for commenting and rating!
Alison LaFortune says
Perfect summer recipe! Thanks for the new twist on pasta salad.
Julie says
You’re welcome! Glad you enjoyed it!
Danielle says
I love salads! Always up for trying a new one. This hit the spot! Thanks for sharing!
Julie says
You’re welcome! Glad you loved it!
Malinda says
This made for a great dinner on a hot night! I am not a huge salad eater but this was so good!
Julie says
Glad to hear it!
DC says
Made this and added a can of tuna to the mix …kicked up a notch!!
Julie says
Nice! Thanks for sharing, I’m glad you enjoyed it!
kiki says
Made this a few time and it is a huge hit!!!
Julie Evink says
So glad you enjoyed it!
Missy says
Hi, saw this on pinterest! I am going to try this soon!
Julie Evink says
Enjoy Missy!
Tonia Larson says
Bring it on! That looks fantastic!
KC the Kitchen Chopper says
Hi Julie, I love this combo. It’s very much like a
“Balanced Meal in a Bowl” Chopped. All the elements of a meal brought together with a yummy dressing. 🙂
Julie Evink says
Thanks KC!
Karen says
How much romaine, in direction but not in recipe?
Julie Evink says
So sorry Karen! 6 c. torn romaine lettuce. The recipe is updated!
Julianne @ Beyond Frosting says
I could eat a Caesar salad for a week straight, and I am pretty sure I have. A side of pasta in my salad would be awesome and I would be inclined to add some bacon and I am especially satisfied!
Julie Evink says
Me too Julianne!
Baby June says
That looks delicious! Love the combination of BLT + Caesar in pasta salad, such a great idea! 🙂
Julie Evink says
Thanks!!