Caesar Pasta Salad
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Love Caesar salads? This cold pasta salad combines an easy Caesar salad and pasta for the ultimate combo. Make this Caesar Pasta Salad as a side dish at a BBQ or for an easy lunch or dinner recipe!

It’s summer and that means pasta salads! They are the perfect side dish or main dish. That’s why I love these easy Caesar pasta salad that combines to two of my favorite recipes.
It’s loaded with rotini pasta, cubed grilled chicken, romaine lettuce, Parmesan cheese, croutons and Caesar salad dressing. Toss it together and it’s an easy lunch or dinner. Perfect for busy weeknights, meal prepping and so much more.
Take it to your next cookout or entertain at home with this easy summer salad recipe.

Ingredients Needed For Caesar Pasta Salad
- Rotini pasta – Any short pasta can be substituted.
- Romaine lettuce – Torn into small pieces.
- Chicken breast – Grilled and chopped.
- Parmesan cheese – Shredded.
- Caesar salad dressing – We take a shortcut and buy a bottle, but you can make your favorite homemade dressing too.
- Croutons – The perfect crunch!
Helpful Tools






How To Make Caesar Salad With Pasta
Cook pasta to al dente according to package directions. Drain pasta and rinse under cold water.
In a large serving bowl combine romaine, chicken, and pasta. Pour dressing over salad and mix until combined. Garnish with Parmesan cheese and croutons. Serve immediately.
Do I Need To Use Chicken?
No you can skip it to make it more of a side dish or switch up the protein. Other options for protein would be thin strips of grilled skirt steak, roasted salmon or grilled shrimp.
Can I Add More Ingredients?
Yes! Add some cooked chopped bacon and diced tomatoes or sliced cherry tomatoes to make this a BLT Caesar Pasta salad!
Pro Tips For Caesar Pasta Salad
- If you are not serving it immediately toss salad ingredients together except dressing. When you are ready to serve the salad toss salad with dressing and garnish with Parmesan cheese and croutons to avoid the salad from turning soggy.
- Save time by buying rotisserie chicken and using that instead of grilled chicken.

More Summer Salads!
- Quick and easy Italian Pasta Salad recipe is the perfect pasta salad. It’s our go-to for potlucks, picnics and gatherings. Loaded with tender pasta, salami, fresh vegetables, cheese and tossed in an Italian Dressing.
- We love pasta salads and this Crab Pasta Salad is always a hit at parties, backyard BBQ’s and holidays. It’s super simple and is loaded with imitation crab meat, peas, broccoli, green pepper and onion.
- This Cashew Chicken Rotini Salad is loaded with cashews, grapes, chicken, pasta and dried cranberries. It’s covered in a ranch dressing and is packed with flavor.
- Broccoli Salad is a classic summer salad that’s quick and easy! This salad is a mixture of fresh broccoli, red onion, bacon, dried cranberries, sunflower seeds and cheese. Then topped with a creamy, tangy homemade dressing.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Caesar Pasta Salad
Ingredients
- 8 oz uncooked rotini pasta
- 6 cups torn romaine lettuce
- 1 ½ cups cubed grilled chicken breast
- ½ cups shredded Parmesan cheese
- ¾ cups Caesar salad dressing
- ½ cup croutons
Instructions
- Cook pasta to al dente according to package directions. Drain pasta and rinse under cold water.
- In a large serving bowl combine romaine, chicken, and pasta. Pour dressing over salad and mix until combined. Garnish with Parmesan cheese and croutons. Serve immediately.
- If you are not serving it immediately toss salad ingredients together except dressing. When you are ready to serve the salad toss salad with dressing and garnish with Parmesan cheese and croutons to avoid the salad from turning soggy.
Tips
- If you are not serving it immediately toss salad ingredients together except dressing. When you are ready to serve the salad toss salad with dressing and garnish with Parmesan cheese and croutons to avoid the salad from turning soggy.
- Save time by buying rotisserie chicken and using that instead of grilled chicken.
- Skip the chicken it to make it more of a side dish or switch up the protein. Other options for protein would be thin strips of grilled skirt steak, roasted salmon or grilled shrimp.
- Add some cooked chopped bacon and diced tomatoes or sliced cherry tomatoes to make this a BLT Caesar Pasta salad.
Elaine says
Delicious twist on ceasar salad! This is my new favorite pasta salad recipe.
Julie Evink says
It’s a great combination of old faves! Thanks so much for commenting and rating!
Alison LaFortune says
Perfect summer recipe! Thanks for the new twist on pasta salad.
Julie says
You’re welcome! Glad you enjoyed it!
Danielle says
I love salads! Always up for trying a new one. This hit the spot! Thanks for sharing!
Julie says
You’re welcome! Glad you loved it!
Malinda says
This made for a great dinner on a hot night! I am not a huge salad eater but this was so good!
Julie says
Glad to hear it!
DC says
Made this and added a can of tuna to the mix …kicked up a notch!!
Julie says
Nice! Thanks for sharing, I’m glad you enjoyed it!
kiki says
Made this a few time and it is a huge hit!!!
Julie Evink says
So glad you enjoyed it!
Missy says
Hi, saw this on pinterest! I am going to try this soon!
Julie Evink says
Enjoy Missy!
Tonia Larson says
Bring it on! That looks fantastic!
KC the Kitchen Chopper says
Hi Julie, I love this combo. It’s very much like a
“Balanced Meal in a Bowl” Chopped. All the elements of a meal brought together with a yummy dressing. 🙂
Julie Evink says
Thanks KC!
Karen says
How much romaine, in direction but not in recipe?
Julie Evink says
So sorry Karen! 6 c. torn romaine lettuce. The recipe is updated!
Julianne @ Beyond Frosting says
I could eat a Caesar salad for a week straight, and I am pretty sure I have. A side of pasta in my salad would be awesome and I would be inclined to add some bacon and I am especially satisfied!
Julie Evink says
Me too Julianne!
Baby June says
That looks delicious! Love the combination of BLT + Caesar in pasta salad, such a great idea! 🙂
Julie Evink says
Thanks!!