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Cabbage Casserole

posted by Julie Evink on August 19, 2015

Cabbage Casserole Recipe ~ Creamy, Delicious, Easy Cabbage Casserole Loaded with Bacon, Cabbage, and Cream! Perfect comfort food side dish!

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Cabbage Casserole Recipe ~ Creamy, Delicious, Easy Cabbage Casserole Loaded with Bacon, Cabbage, and Cream! Perfect comfort food side dish!

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I talk about my mom a lot don’t I? Well sorry I’m going to do it again in this post. No, I’m not sorry because a fab mother. Honestly. My friends used to call her mom. I mean how many mom’s would make you chocolate chip cookies at 10:00 on a Friday night because your friends were hanging out downstairs and we just wanted some? Not many. But my mom would. No wonder why they liked to come out to my house even though we lived in kinda the middle of no where. Dang and I thought they liked me! Well I guess I gotta work with what I got and if it’s mom’s cooking/baking I got then I’ll work with it.

Mom’s my best friend. Kinda corny huh? She is and I’m not going to lie. Maybe it’s because she’s my mom and she has to love me even though sometimes I kinds snitty when I get stressed. A horrible and awful trait of mine. Ask my hubby. Ask my mom. Wait ask my little brother. Now he taught my hubby how to handle these moments. It goes something like this, “Julie need a hug? Julie need a hug?” (Julie running away and little bro chasing, catching and Julie fighting it) “Awwww Julie needed a hug!” Now my hubby does it minus the chasing usually I know by now just to give in. And it works. Gotta love my family.

Wait (easily distracted) ok back to mom and her cooking/baking. This recipe was actually passed down from my great aunt Nettie. Now she was a cooker/baker and gardener. Mom missed out on the gardener trait. But I still love her just as much don’t worry. I always loved this recipe and I was surprised the first time she made it because it was cabbage. Ah the horror when I was growing up and mom made cabbage. And I liked it. Wait that shouldn’t be possible but it was. Now I know why I liked it. Cream. It makes anything edible more than likely. So even if this has cabbage in it I think the cream might just cross out the healthy factor. It’s awesome so if you are wondering what to do with that cabbage because you were blessed with the gardener gene here you go. If you weren’t blessed I highly recommend a trip to the farmer’s market or grocery store so you can enjoy this!

MY OTHER RECIPES

Cabbage Casserole

Prep Time 15 minutes Cook Time 60 minutes Serves 6 servings     adjust servings

Ingredients

  • 1/2 head cabbage, chopped
  • 1 Tbsp flour
  • 2 tsp mustard powder
  • 1 c. cream
  • 8 bacon strips, cooked

Instructions

  1. Fill a 2 quart casserole dish with cabbage. Sprinkle flour, mustard powder and salt over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
  2. Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 324kcal Calories from fat 272
% Daily Value
Total Fat 30g46%
Saturated Fat 14g70%
Transfat 0g
Cholesterol 80mg27%
Sodium 304mg13%
Carbohydrate 7g2%
Dietary Fiber 2g8%
Sugars 4g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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filed under Side Dish

    Comments

  • Laura Jeanne


    Looks excellent and anything passed down in the family is a recipe not to be crossed. It got passed down for a reason. Love it.
    Laura @ A Healthy Jalapeño

  • DANIELLE-HUGS and COOKIES XOXO


    I SEE BACON!!!!!!!!!!!!!!!!!! YUMMMY!! THANKS FOR SHARING AT WONKA WEDNESDAY!!!

  • Katalina @ Peas and Peonies


    my mother in lay makes something similar and its so good, I love cabbage, and those pieces of bacon are perfect!

  • heather @french press


    I love love love cabbage, so this is my kind of side, and any recipe passed now is a good one in my opinion

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