Name: Cherry Crumble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 c. butter (softened); 1 c. brown sugar; 1 c. all-purpose flour; 1 c. quick oats; 1 21 oz can cherry pie filling

Cherry Crumble ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!

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Cherry Crumble

This is originally my recipe except my mom stole it, well she borrowed it, well maybe I just shared it with her. I happened upon this recipe while in college. I’m not sure in what cooking class I made it in but it became a fast favorite of mine. At least I got one thing out of my $40,000+ education that I’m not really using except in my blog!

That’s right I have a Bachelor’s in Hotel/Restaurant Management and I’m a successful Service Coordinator for a telecommunications company. Funny how that happens isn’t it? Don’t get me wrong, I love my job, but my education is rather useless at this moment in time. I did use it for about 4 years after college, but after that I moved to a smaller town and there’s not much calling for it. I did learn lots of fun cooking tips and things like that which I use in everyday life. And you lucky people get to read about!

Cherry Crumble Recipe

This is a super easy recipe and totally yummy, but unfortunately the hubby is not a fan of cherries so I don’t have the opportunity to enjoy it very often. Remember how I told you he was going to be gone for a while during the week for work?

Well, I may have used this to my advantage. No no no I’m not telling you I made it and invited my parents over, although that would have been a fantastic thing for a wonderful daughter like me to do. Actually my mom invited me over and told me I could pick whatever I wanted.

This was definitely one of my top priorities. Along with several other dishes I will be sharing with you. My hubby frequently tells me I am spoiled by my parents. Now that I share this information with you I’m sure you might agree with him. Well the truth is I might be spoiled but I prefer to say I’m just loved!

Ingredients for Cherry Crumble

Butter
Brown sugar
Flour
Quick oats
Cherry pie filling

How to Make Cherry Crumble

With only a few steps this Cherry Crumble recipe is super easy to make!

You’ll first mix the first four ingredients together.

Take 1/2 of this mixture and put it into the pie plate. Pack it firmly into the shape of a pie crust.

Spread cherries over the top of the crust.

Sprinkle the remaining half of the crumble mixture over the top.

Bake for 30 minutes at 350 degrees!

This dessert is the best when it is served while still warm and fresh out of the oven. Well let it cool a little bit or that ice cream that you top it with will melt! Enjoy!

WATCH THE STEP BY STEP VIDEO FOR THIS CHERRY CRUMBLE RECIPE BELOW:

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Try it and love it? Rate it, please!!! Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!

Be sure to try Cherry Turnovers that are so easy to make at home!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

4.82 from 115 votes

Cherry Crumble Recipe

Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!

Prep:15

Cook:30

Total:45

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servings

Ingredients

Instructions

Mix first four ingredients together.
Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
Add cherries on top of crust.
Sprinkle other 1/2 of mix on top.
Bake 30 minutes or until brown on top at 350 degrees.

Video

Nutrition Information

Calories: 521kcal (26%), Carbohydrates: 92g (31%), Protein: 7g (14%), Fat: 14g (22%), Saturated Fat: 7g (44%), Cholesterol: 31mg (10%), Sodium: 128mg (6%), Potassium: 254mg (7%), Fiber: 4g (17%), Sugar: 29g (32%), Vitamin A: 520IU (10%), Vitamin C: 2.6mg (3%), Calcium: 55mg (6%), Iron: 3.1mg (17%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Laurali Henderson says

Posted on 9/10/23 at 5:27 pm

I’ve made this a dozen times, it’s quick, easy, and delicious, my kids absolutely love it. Great recipe

- Courtney says
  
  Posted on 9/11/23 at 8:30 am
  
  Awesome! Thank you for sharing! 🙂
  
John “Moose” Rhoe says

Posted on 9/8/23 at 9:14 am

Great recipe. The bottom layer gives fool-proof results. Even a beginner can score a V.

Sheila Small says

Posted on 7/12/23 at 7:07 am

Yummy and so easy to put together. Thank you for the perfect dessert. My only question is re the kcal count. Is that 521 kcal per each of 8 servings?

Katherine Barthey says

Posted on 6/16/23 at 2:00 pm

Love this, delicious.

Tammie says

Posted on 3/2/23 at 1:10 pm

Almost perfect…I added about a tablespoon of cinnamon.

- Courtney says
  
  Posted on 3/2/23 at 5:25 pm
  
  Perfect! Thank you for letting us know you enjoyed it and for rating this recipe! 🙂
  
Rebecca says

Posted on 2/19/23 at 3:37 am

What is .88C or .44C who measures like that.

Kizzy says

Posted on 2/9/23 at 9:47 pm

Is it possible to make this without flour…??? Because I have everything else and I really want to try this like yesterday…!!!