Cherry Crumble
66 Comments
Posted: 02/23/17
Updated: 10/07/19
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Cherry Crumble ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
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Cherry Crumble
This is originally my recipe except my mom stole it, well she borrowed it, well maybe I just shared it with her. I happened upon this recipe while in college. I’m not sure in what cooking class I made it in but it became a fast favorite of mine. At least I got one thing out of my $40,000+ education that I’m not really using except in my blog!
That’s right I have a Bachelor’s in Hotel/Restaurant Management and I’m a successful Service Coordinator for a telecommunications company. Funny how that happens isn’t it? Don’t get me wrong, I love my job, but my education is rather useless at this moment in time. I did use it for about 4 years after college, but after that I moved to a smaller town and there’s not much calling for it. I did learn lots of fun cooking tips and things like that which I use in everyday life. And you lucky people get to read about!
Cherry Crumble Recipe
This is a super easy recipe and totally yummy, but unfortunately the hubby is not a fan of cherries so I don’t have the opportunity to enjoy it very often. Remember how I told you he was going to be gone for a while during the week for work?
Well, I may have used this to my advantage. No no no I’m not telling you I made it and invited my parents over, although that would have been a fantastic thing for a wonderful daughter like me to do. Actually my mom invited me over and told me I could pick whatever I wanted.
This was definitely one of my top priorities. Along with several other dishes I will be sharing with you. My hubby frequently tells me I am spoiled by my parents. Now that I share this information with you I’m sure you might agree with him. Well the truth is I might be spoiled but I prefer to say I’m just loved!
Ingredients for Cherry Crumble
- Butter
- Brown sugar
- Flour
- Quick oats
- Cherry pie filling
How to Make Cherry Crumble
With only a few steps this Cherry Crumble recipe is super easy to make!
You’ll first mix the first four ingredients together.
Take 1/2 of this mixture and put it into the pie plate. Pack it firmly into the shape of a pie crust.
Spread cherries over the top of the crust.
Sprinkle the remaining half of the crumble mixture over the top.
Bake for 30 minutes at 350 degrees!
This dessert is the best when it is served while still warm and fresh out of the oven. Well let it cool a little bit or that ice cream that you top it with will melt! Enjoy!
WATCH THE STEP BY STEP VIDEO FOR THIS CHERRY CRUMBLE RECIPE BELOW:
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Try it and love it? Rate it, please!!! ?Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cherry Crumble Recipe
Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
servings
Ingredients
- 1/2 c. butter softened
- 1 c. brown sugar
- 1 c. all-purpose flour
- 1 c. quick oats
- 1 21 oz can cherry pie filling
Instructions
- Mix first four ingredients together.
- Use 1/2 of mixture as a pie crust, pack firm in a pie plate.
- Add cherries on top of crust.
- Sprinkle other 1/2 of mix on top.
- Bake 30 minutes or until brown on top at 350 degrees.
Video
Nutrition Information
Calories: 521kcal (26%), Carbohydrates: 92g (31%), Protein: 7g (14%), Fat: 14g (22%), Saturated Fat: 7g (44%), Cholesterol: 31mg (10%), Sodium: 128mg (6%), Potassium: 254mg (7%), Fiber: 4g (17%), Sugar: 29g (32%), Vitamin A: 520IU (10%), Vitamin C: 2.6mg (3%), Calcium: 55mg (6%), Iron: 3.1mg (17%)
Kathy Dutton says
Hi I have just picked some cherries from my tree, can I use fresh cherries instead of caned
Julie Evink says
Sorry I haven’t tested it like this! I would think you’d need to make a pie filling with your fresh cherries to do it.
Rebecca says
I made this for a Memorial Day picnic-it was a huge hit…I added chopped, toasted pecans to the crust and it was really delicious. So very easy to make and with items I always have on hand…thank you for sharing!
Julie Evink says
Love the toasted pecans addition!! Thanks for coming back and ranking/commenting!
Tonya says
Is this plain flour
Julie Evink says
Yes!
Elaine Neff says
Talk about and easy and yet fabulous dessert! Great new recipe to use for Presidents Day!! I don’t need a holiday to whip this one up. Thanks so much for sharing this fun and easy dish!
Julie Evink says
So easy you can make it any day! So glad you enjoyed it!
Jan says
Awesome and so easy to make – feeds so many for one of those “I appreciate you” days wen you want to show your co-workers and guys “in the field” that you are so grateful for their work!
Thanks for sharing!
Julie Evink says
It’s perfect for this! Glad you enjoyed it!
Sarah says
Hi! I was wondering if I could use fresh cherries. I have a kilo of them from my MIL and need to use them quickly before they go bad! Thanks!
Julie Evink says
I’m not sure, I don’t think it would work because of the glaze in the canned cherries.
Sarah says
Can it be frozen before baking? If so, thaw it before baking?
Julie Evink says
I think it would work! The baking times would just be drastically different if it was thawed/frozen when baking.
Betty Crocker says
I had a craving for something cherry and this recipe fit the bill completely. I paired the cherry crisp with homemade vanilla ice cream and the result – pure heaven!
Julie Evink says
So glad you enjoyed it!
Kris says
I tried this with blueberry pie filling last night. Took one apple and one blueberry to our book club. I prefer the apple but blueberry was good too. LOL one of my friends went absolutely nuts over the blueberry. They think I slaved away all day to make it.
Julie Evink says
Oooo they both sound so good! Glad you enjoyed them!
Rebeccc6 says
For those like me that aren’t crazy about cherries, apple pie filling is a wonderful substitute
Julie Evink says
Yes it sure is! My hubby would agree with you!
diane says
Just made this with apple pie filling-this is delicious and super easy. Thanks for posting.
Julie Evink says
Awesome!
Jeri Russell says
Are these quick oats or regular oats? Thanks! Looks awesome!
Julie Evink says
Quick!
meeshiesmom says
Wow this looks awesome. Can’t wait to make this.
Karen
Krista says
OMGosh, I love cherry pie, but not the time involved! I can’t wait to make this! Thanks for sharing at Church Supper!
Everyday Mom’s Meals
Savannah McQueen says
We need to get together and enjoy one of these. My husband doesn’t eat cherries, either.
Amanda says
such an easy recipe!
Amanda