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Cookie Salad

posted by Julie Evink on April 18, 2011

Cookie Salad ~ A tried and true family pleasing salad! via

Wow where has time went? I haven’t posted for almost a month! I’ve been thinking about it and collecting pictures and recipes but I just haven’t got very far on actually doing it. You know how that goes. Another Monday has gone and went and we are off to the start of a new week. Not much has changed around the Evink household. Well maybe a little bit has…I got a different job offer and decided to take it. It was about the hardest decision I’ve made in a few years. The position is with Federated Telephone in Chokio. It has better hours and benefits. When we decide to start a family this will be huge and something I’ve been worrying about at my current position. Working till 6:00 doesn’t really work with daycare so I had the opportunity and decided to take a different job. It was hard because it’s a little ways off but who knows if this opportunity will be there when I need it. You know how “easy” it is to find a job in Morris! Haha well I guess Chokio in this case. That’s about the only downfall is driving to Chokio but I think I can handle that. Progress on the basement has been slow but steady. The tile is in the bathroom and we measured and picked out carpet. We need to do some finishing touches on the bathroom. The bedroom is also on it’s way to completion…the egress window is in. Now to mud and tape and put the recessed ceiling in. Ok well now for the recipe! Cookie Salad…another one of my mom’s stand by recipes that Jason LOVES. You can vary it however you would like…I’ll tell you what else you can put in it. It’s super delicious!

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1 review

Cookie Salad

Prep Time 15 minutes Serves 8 servings     adjust servings


  • 1 c. Buttermilk
  • 1 Box Instant French Vanilla Pudding Mix
  • 8 oz Cool Whip
  • 1 Large Can Mandarin Oranges, drained (You can also use apples and cut those up or both!)
  • 1 c. Fudge Striped Cookies, chopped


  1. Whip together buttermilk, pudding mix and cool whip.
  2. Add mandarin oranges and cookies to Cool Whip mixture. Stir until combined.
  3. Store in refrigerator.


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 260kcal Calories from fat 124
% Daily Value
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 40mg13%
Sodium 324mg14%
Carbohydrate 33g11%
Dietary Fiber 0g0%
Sugars 16g
Protein 3g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

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  • Cathy

    Haha! Love the name – and the recipe! For all those who think they don’t like salad….they have clearly never tried this one!!

    • Julie Evink

      Haha it’s kind of an oxymoron! It’s the only type of “salad” my husband eats!

  • Dorothy @ Crazy for Crust

    OMG. 🙂

  • Jen Nikolaus

    OMG this looks SO GOOD!!!! My boys would die. Yum!

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