Cream Cheese Blueberry Bread
166 Comments
Posted: 08/10/18
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Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!
Blueberry Bread
One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.
I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!
This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!
What do I need to make Cream Cheese Blueberry Bread?
- All purpose flour
- Blueberries fresh
- Butter
- Cream cheese
- Sugar
- Vanilla
- Eggs
- All purpose flour
- Baking powder
- Salt
How do I make Cream Cheese Blueberry Bread?
So easy to make it!
Preheat – The first step is to preheat your oven
Toss blueberries – You want to toss the fresh blueberries with flour
Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.
Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.
Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!
Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!
More Blueberry Recipes
- Lemon Blueberry Cheesecake Crescent Rolls
- Fresh Blueberry Coffee Cake
- Blueberry Crumb Cheesecake Pie
- Fluffy Blueberry Pancakes
- Blueberry Banana Bread
More Quick Bread Recipes
Did you try this blueberry bread recipe? Rate it, please!!! ? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cream Cheese Blueberry Bread
The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert!
slices
Ingredients
- 2 Tbsp all purpose flour
- 2 c. blueberries fresh
- 1 c. butter softened
- 8 oz cream cheese softened
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9” x 5” loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition Information
Calories: 385kcal (19%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fat: 18g (28%), Saturated Fat: 10g (63%), Cholesterol: 88mg (29%), Sodium: 240mg (10%), Potassium: 140mg (4%), Fiber: 1g (4%), Sugar: 25g (28%), Vitamin A: 635IU (13%), Vitamin C: 2.9mg (4%), Calcium: 50mg (5%), Iron: 1.8mg (10%)
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
Pat says
Even daughter liked it , tho she doesn’t usually like just blueberries
Julie Evink says
That’s so great to hear Pat!
Steph Hall says
Oh my gosh I need a gluten free dairy free version of this. I’m breastfeeding and the baby is sensitive to both
Julie Evink says
You can just change out the ingredients with gluten free and dairy free items and it should turn out the same!
Daffydil says
Absolutely delicious! I followed the recipe verbatim. Had to add 5 minutes increments on my oven, making it an hour and 5 minutes to done, but that’s probably just my oven. I cut a piece before it completely cooled and it was good, but much better now that it has completely cooled. Definitely a keeper. Thanks so much for sharing!
Julie Evink says
I’m happy to hear that, Daffydil! Ovens seem to cook different and I’m happy you were able to make the adjustments you needed for the recipe to turn out yummy!
Dossy says
This recipe is melt-in-your-mouth good! It’s easy to make, great texture, just sweet enough, and it makes enough bread to share! This blueberry bread recipe is definitely a keeper!
Katherine Rivenbark says
Would love to know how much lemon juice and zest to use in this recipe instead of vanilla.
Sandy says
Today will be the third time I’ve made this recipe. It’s always a hit and my favorite blueberry recipe. Since it makes 2 loaves I’ll share with a neighbor who isn’t well but loves sweets. Think he’ll love it.
Sarah Hill says
So glad you enjoyed this recipe and I bet your neighbor will as well! Thanks so much for commenting and rating this recipe!
Judi christianson says
This sounds awesome. Do you think I could use almond flour instead for carbs
Sarah Hill says
Thanks! I would think you can use almond flour but you might find the texture to be slightly different. And the taste as well just a little bit!
Brooke says
I substitute the vanilla for fresh lemon juice and some zest. Turns out amazingly every time.
Courtney says
I love that idea, thank you for sharing!
Nancy Burris says
I think I’m going to substitute blackberries. I assume all other ingredients can remain the same??