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Cream Cheese Blueberry Bread
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Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!
Blueberry Bread
One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.
I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!
This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!
What do I need to make Cream Cheese Blueberry Bread?
- All purpose flour
- Blueberries fresh
- Butter
- Cream cheese
- Sugar
- Vanilla
- Eggs
- All purpose flour
- Baking powder
- Salt
How do I make Cream Cheese Blueberry Bread?
So easy to make it!
Preheat – The first step is to preheat your oven
Toss blueberries – You want to toss the fresh blueberries with flour
Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.
Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.
Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!
Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!
More Blueberry Recipes
- Lemon Blueberry Cheesecake Crescent Rolls
- Blueberry Crumb Muffins
- Fresh Blueberry Coffee Cake
- Blueberry Crumb Cheesecake Pie
- Fluffy Blueberry Pancakes
More Quick Bread Recipes
Did you try this blueberry bread recipe? Rate it, please!!! ? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!
Cream Cheese Blueberry Bread
The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert!
Print Pin RatePrep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 slices
Calories: 385kcal
Ingredients
- 2 Tbsp all purpose flour
- 2 c. blueberries fresh
- 1 c. butter softened
- 8 oz cream cheese softened
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition
Calories: 385kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 240mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 635IU | Vitamin C: 2.9mg | Calcium: 50mg | Iron: 1.8mg
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LEAVE A COMMENTThis is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
I used frozen blueberries and somehow my bake time increased to 70 minutes!
However, it still came out moist and delicious.
Awesome! I’m so happy it was delicious!
Can this be made as muffins?
Yes! I made these as muffins with cranberries. Just swap out the cranberries for blueberries.
https://www.julieseatsandtreats.com/cranberry-cream-cheese-muffins/
I made this in a tube pan. When it come out of the oven it looked beautiful. After it rested about 10 min it flattened. What happened. When I tested it my cake tester came out clean. The taste was delicious though.
Old or stale baking powder could be the culprit for the flattening. I’m glad it still tasted great for you!
Delicious. I believe my oven temp is ok but after 55 minutes my toothpick still came out moist, very moist. The outside looks golden and crusty, but the inside looked wet when I served it. Anybody else? Suggestion for next time.?
You could try covering the edges with tin foil and trying baking longer or I know people have had success making it in two loaf pans.
I make this using “lime juice” in place of the vanilla. This is a very moist bread using the cream cheese and is very flavorful. Thank you for sharing. It’s the BEST!
Interesting! I’m glad you enjoy it!
This looks and tastes more like cake.still very good and worth making
I’m glad you enjoyed it!
This bread is amazing, my friends and family cAnt get enough of it. 💜
Wonderful! I’m so happy everyone loves it!
Have you ever tried making this a lemon blueberry loaf?
I have not but I bet it would be a delicious twist, if you try it out let me know how it goes!
I loved this so much, I’m making a 2nd comment, I used a little less sugar and added cinnamon, my family likes to eat this sliced thick, buttered and warmed up in the microwave, UNBELIEVABLE!! Like you died and went to dessert heaven, you cant go wrong w/anything that has cream cheese in it!
I’m so happy you loved it, Talin! Thanks for the rating and review!
I made this with frozen blueberries and it was delicious! My 9 yr old daughter said, “mom, make sure you wrote this recipe down, and make it again!” Easy, delicious, a keeper!!
Awesome!!
I followed the recipe to a T and the cakes turned out beautifully. They were moist and jucy but the “cake” remained firm enough to eat with your hands. I used fresh blueberries but I’m sure you could substitute for pears, peaches, apple, etc. Will certainly make again.
Awesome! So happy you enjoyed it!
I’ve made this with fresh cranberries, walnuts and orange zest. Delish!
Sounds wonderful! I’m glad you enjoyed it!
Wonderful, never fails. So moist
Thanks Olivia! Glad you loved them!