Cream Cheese Blueberry Bread
121 Comments
Posted: 08/10/18
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Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!
Blueberry Bread
One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.
I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!
This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!
What do I need to make Cream Cheese Blueberry Bread?
- All purpose flour
- Blueberries fresh
- Butter
- Cream cheese
- Sugar
- Vanilla
- Eggs
- All purpose flour
- Baking powder
- Salt
How do I make Cream Cheese Blueberry Bread?
So easy to make it!
Preheat – The first step is to preheat your oven
Toss blueberries – You want to toss the fresh blueberries with flour
Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.
Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.
Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!
Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!
More Blueberry Recipes
- Lemon Blueberry Cheesecake Crescent Rolls
- Fresh Blueberry Coffee Cake
- Blueberry Crumb Cheesecake Pie
- Fluffy Blueberry Pancakes
More Quick Bread Recipes
Did you try this blueberry bread recipe? Rate it, please!!! ? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cream Cheese Blueberry Bread
The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert!
slices
Ingredients
- 2 Tbsp all purpose flour
- 2 c. blueberries fresh
- 1 c. butter softened
- 8 oz cream cheese softened
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition Information
Calories: 385kcal (19%), Carbohydrates: 50g (17%), Protein: 5g (10%), Fat: 18g (28%), Saturated Fat: 10g (63%), Cholesterol: 88mg (29%), Sodium: 240mg (10%), Potassium: 140mg (4%), Fiber: 1g (4%), Sugar: 25g (28%), Vitamin A: 635IU (13%), Vitamin C: 2.9mg (4%), Calcium: 50mg (5%), Iron: 1.8mg (10%)
This is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
Patty says
This is my go to recipe for blueberry bread. I have made it numerous times. I do add a streusel topping. I have used cherries instead of blueberries and added almond extract. I sprinkled sugar in my pans before baking. I tried raspberries and they all sunk to the bottom. Taste was good but looks not so much. I also made without fruit and layered streusel throughout. I have not tried cranberries but I am sure it will be a hit also. I make numerous different flavor mini loafs and freeze them. Always have a quick dessert or present. At Christmas I used red and green maraschino cherries and everyone gets a mini loaf. Word of advice – keep this recipe handy.
Julie Evink says
I’m always a fan of a steusel topping. YUM!! Thanks for commenting and rating the recipe!
Judy Nalley says
I’ve made this several times and it is unbelievably delicious. No need to change the ingredients.
Julie Evink says
Great to hear Judy! Thanks for commenting and rating this recipe!
Clarice lima says
I made 3 times
Thanks for recipe
Julie Evink says
So glad to hear you are enjoying it Clarice!
Stacy Lane says
Can you bake this in a bunt pan ?
Michelle Sperr says
I haven’t tried using a bundt pan before for this recipe but you could sure give it a try! You may have to adjust your baking time accordingly.
Debra says
Can you cut back on the sugar? I’m trying to make items that aren’t too sweet. Will it affect the baking?
Julie says
I haven’t tried it with less sugar, you can certainly give it a try though!
Arleen says
I used thawed out blueberries and fresh cranberries. Wow, sooo good! This recipe is a keeper!
Julie says
Sounds delicious! I’m so glad you loved it!
Toni says
Made your Blueberry bread today it was excellent! Will make it again!
Julie says
Awesome! I’m so glad you enjoyed it!
Debby says
I’m a single mom of two and am always looking for something new to make. This recipe was perfection! The only addition I made was a quick powdered sugar glaze. Delish
Julie says
Awesome! I’m so glad you loved it, Debby!
Denise says
I am anxious to try this tomorrow. My question, though, is can I use frozen berries and do I let them thaw or use frozen and if frozen do I dust them with flour as well ?? Lots of questions, I know 🙂
Deanna Mumm says
Hi Denise I’m curious to if you ended up using frozen berries and did you dust them? I was going to try it today with frozen berries also. Thanks!
Julie says
It should work out just fine!
Julie says
Hi Denise! Yes you can use frozen blueberries. It might increase your bake time a little but it should work just fine! I would still coat them with flour ahead of time.
GringoBill says
Absolutely delicious. I did tweak it I added lemon extract cooked in a bundt pans made a drizzle lemon glaze.
Elsbeth says
Can you freeze them?
Julie says
Yes! Make sure to wrap them tightly, they freeze pretty well!
dossy says
These loaves are the perfect combination of creamy smooth flavor and texture! They are so easy to make, and are just so satisfying. This recipe is definitely a keeper!
Julie says
I’m so glad you enjoyed it!
Annie says
Did a batch of these and I love it!!! The sweet/tart blueberries were a good counter to the sweetness and creaminess of the loaf; will be buying more ingredients tomorrow to bake another batch to bring to work. Thank you for sharing this amazing recipe.
Julie says
Perfect! I’m so glad you enjoyed it!