30 Comments Cream Cheese Blueberry Bread
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Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!
Blueberry Bread
One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.
I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!
This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!
What do I need to make Cream Cheese Blueberry Bread?
- All purpose flour
- Blueberries fresh
- Butter
- Cream cheese
- Sugar
- Vanilla
- Eggs
- All purpose flour
- Baking powder
- Salt
How do I make Cream Cheese Blueberry Bread?
So easy to make it!
Preheat – The first step is to preheat your oven
Toss blueberries – You want to toss the fresh blueberries with flour
Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.
Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.
Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!
Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!
More Blueberry Recipes
- Lemon Blueberry Cheesecake Crescent Rolls
- Blueberry Crumb Muffins
- Fresh Blueberry Coffee Cake
- Blueberry Crumb Cheesecake Pie
- Fluffy Blueberry Pancakes
More Quick Bread Recipes
Did you try this blueberry bread recipe? Rate it, please!!! 😋 Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!
Cream Cheese Blueberry Bread
The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert!
Print Pin RatePrep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 16 slices
Calories: 385kcal
Ingredients
- 2 Tbsp all purpose flour
- 2 c. blueberries fresh
- 1 c. butter softened
- 8 oz cream cheese softened
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
- In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
- In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries.
- Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean.
- Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.
Nutrition
Calories: 385kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 240mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 635IU | Vitamin C: 2.9mg | Calcium: 50mg | Iron: 1.8mg
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LEAVE A COMMENTThis is a sponsored conversation written by me on behalf of Dunkin’ Donuts. The opinions and text are all mine.
This cream cheese blueberry bread looks delightfully delicious!
Perfect with that morning cup of coffee!
I’ve got a boatload of blueberries that might need to be used in a hurry. This is the perfect solution!
Yes it is!
This was a great tasting bread. I substituted 1/2cup almond flour and 1/4cup coconut flour for 1 cup regular flour for added texture. Turned out great.
Great to hear Korisa! Thanks for coming back and rating and commenting on the recipe!
I may not drink coffee but I would die for a piece of this bread!!
It’s soooo amazing!
Can you use frozen blueberries with this recipe? Thanks.
Yes that should work fine.
Amazingly yummy and easy-to-make quick bread! I’m a real fan of this one, and can’t wait to make it again. I used frozen blueberries, and had no trouble at all.
So glad you enjoyed it! Thanks for letting us know it work with frozen blueberries too!
It’s beautiful
Can I add lemon?? Could you suggest how?
Or course! You could use some lemon zest or lemon juice! I would guess about 2 Tbsp but it would just depend on your taste preferences!
Can these be made as muffins ?
Yes I did this recipe as muffins with cranberries instead of blueberries and this is the recipe –> https://www.julieseatsandtreats.com/cranberry-cream-cheese-muffins/
Amazingly wonderful!! Made several times now for friends and family. Do you know if it freezes well? It hasn’t lasted long enough to try!
I would think it would! Just make sure to wrap it in plastic wrap and then put it in an resealable plastic bag I think!
Could this be made into a 9×13 cake?
I absolutely love this recipe! I have made it twice, once with fresh blueberries and once with frozen. They turned out great both times, but I had to bake them for 60 minutes instead of 45 . I baked them in two different ovens. No one else has mentioned extra baking time, so I was wondering why did I need more? Anyway, I can’t wait to try this recipe with cranberries and pecans!
I’m glad you love it! All ovens are different so I’m not sure why your cook times were longer. Cranberries and pecans sounds delightful!
Substituted a lemon flavoring for vanilla, and loved it! Such a quick and easy recipe with fantastic results. Thank you.
YUM! That sounds amazing!
I made this tonight and for some reason the top is burnt. What did I do wrong?
I’m not sure what went wrong. Was your rack in your oven in the middle of the oven or closer to the heating element?
Second time making this recipe. It’s so good. I’m obsessed with this recipe. Thank for sharing.
I’m so glad you love it!
This bread is totally delicious. Everyone should try it!
Thanks Vickie! I’m happy you loved it!