Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a quick and easy quick bread recipe. It’s so tender and delicious with plump, fresh, juicy blueberries! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!

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Blueberry Bread

One morning while sipping on my coffee with my favorite Dunkin’ Donuts Extra Extra coffee creamer, I felt a moment of inspiration to create a recipe. Maybe it was the aroma or just maybe there was magic in the creamer that morning, but I grabbed my cup of coffee and headed to the kitchen to create the best Cream Cheese Blueberry Bread recipe that would only compliment the best coffee and creamer in existence.

I knew you guys were going to flip over this easy quick bread recipe because this Cream Cheese Cranberry Bread is one of my most popular treats in the fall. A quick twist on this bread and you have Cream Cheese Blueberry Bread!

This quick and easy bread recipe is great for enjoying with your morning coffee and a delicious treat in the afternoon. Make sure you invite a few friends over for coffee and enjoy it with them or maybe bring it to work to share as a quick pick me up!

What do I need to make Cream Cheese Blueberry Bread?

• All purpose flour
• Blueberries fresh
• Butter
• Cream cheese
• Sugar
• Vanilla
• Eggs
• All purpose flour
• Baking powder
• Salt

How do I make Cream Cheese Blueberry Bread?

So easy to make it!

Preheat – The first step is to preheat your oven

Toss blueberries – You want to toss the fresh blueberries with flour

Mix ingredients – Grab your mixing bowl and hand mixer and cream the butter, cream cheese, sugar and vanilla together. Then add your eggs mixing after each addition. In a different bowl combine dry ingredients – flour, baking powder and salt. Then slowly mix dry ingredients into wet ingredients. Gently fold in blueberries.

Pour Batter into Pans – Divide your batter between two greased 9” x 5” loaf pans.

Bake – Bake the blueberry bread for about 45 minutes at 350 degrees. Remove from oven, let rest 10 minutes and flip bread out onto a cooling rack!

Let rest on wire rack for 10 minutes, pour another cup of coffee with Dunkin’ Donuts Extra Extra coffee creamer, then run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack. Eat, drink and enjoy!

More Blueberry Recipes

• Lemon Blueberry Cheesecake Crescent Rolls
• Blueberry Crumb Muffins
• Fresh Blueberry Coffee Cake
• Blueberry Crumb Cheesecake Pie
• Fluffy Blueberry Pancakes

More Quick Bread Recipes

• Banana Bread
• Beer Bread
• Pumpkin Chocolate Chip Bread
• Apple Cranberry Bread

Did you try this blueberry bread recipe? Rate it, please!!! 😋 Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your amazing drinks!!

Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is quick, easy and so delicious! Loaded with fresh, juicy blueberries and so moist. Grab your blueberries and make this Blueberry Bread for breakfast or dessert! 

5 from 3 votes

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Keyword: Blueberry Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 16 slices

Calories: 385

Author: Julie Evink

Ingredients

• 2 Tbsp all purpose flour
• 2 c. blueberries fresh
• 1 c. butter softened
• 8 oz cream cheese softened
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

Instructions

• Preheat oven to 350 degrees F.
• In a mixing bowl toss blueberries with 2 Tbsp flour. Set aside.
• In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• In another bowl combine the rest of the flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in blueberries. 
• Pour batter into two greased 9'' x 5'' loaf pans and baked for approximately 45 minutes or until a toothpick inserted into the middle of the loaves comes out clean. 
• Let rest on wire rack for 10 minutes. Run a knife along the outside of the pan and then flip bread out and let cool completely on wire rack.

Nutrition

Calories: 385kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 88mg | Sodium: 240mg | Potassium: 140mg | Fiber: 1g | Sugar: 25g | Vitamin A: 635IU | Vitamin C: 2.9mg | Calcium: 50mg | Iron: 1.8mg

Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!

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