Crock Pot Peach Crisp

Crock Pot Peach Crisp is made with fresh peaches and topped with a crumble oat topping. It reminds me of my favorite dump cake but it’s made with real ingredients. No canned pie filling here. Instead we use juicy, fresh peaches that make this the best peach dessert ever! Don’t forget the scoop of ice cream on top or whipped cream.

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Making this in the Crock Pot makes it quick and easy to prepare when you have guests over. Toss it in the slow cooker and let it cook while you are enjoying your guests. So easy, so delicious! Crock Pot desserts are a trick to stress-free entertaining!

Hey Hey Hey! I just saw the BOXES of peaches out at the grocery store and that can only mean one thing! PEACH SEASON! It’s kind of like a holiday during the summer right? Everyone is running to get them as fast as they can. Or at least that’s the way it is around here. It also means that everyone should be making this easy Crock Pot Peach Crisp!

I love me some peaches, but I’ll be honest, sometimes I cheat like with this Easy Peach Dump Cake and use canned peaches.

Other times fresh peaches are totally the way to go like with this delicious Easy Cinnamon Roll Peach Cobbler and Naturally Sweetened Iced Peach Green Tea. It’s like peach heaven around here isn’t it?

Why this recipes works:

• Juicy, fresh peaches have it bursting with flavor.
• The topping is so sweet, crunchy and delicious.
• Cooking this dessert in the crock pot won’t heat up your kitchen in the summer.
• Serve it with a scoop of ice cream or homemade whipped topping.

Ingredients Needed

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy recipe –simply scroll to the bottom of the page where you can find the printable recipe card.

• Large peaches
• Light brown sugar
• Lemon juice
• Vanilla extract
• Flour
• Baking powder
• Cinnamon
• Baking soda
• Old-fashioned oats
• Butter

Steps to Prepare

1. 1. Peel and slice peaches.
   2. Toss peaches with brown sugar, lemon juice and vanilla.
   3. Spread evenly over bottom of crock pot.
   4. Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
   5. Cook, covered, on low 3-4 hours or until peaches are tender.

Equipment Needed

• Crock Pot
• Paring Knife
• Whisk
• Measuring Spoons
• Measuring Cups
• Mixing Bowl

Tips & Tricks

• Make sure you use a Slow Cooker Liner whenever you are preparing a recipe in your Crock Pot! This quick and easy trick makes it so much easier for clean up. Just remove the liner and throw it away. It eliminates the scrubbing of the crock pot!
• To avoid sogginess you can place a paper towel over the top of the crock pot before placing the lid on top. Let it hang over the edges. This will collect moisture as the peaches cook.
• You can also use frozen peaches, thaw then out and drain off any extra moisture before using them in the recipe.
• A quick trick to make peaches easier to peel is to blanch them. Simply bring a large pot of water to a boil. Score the bottom of each peach with an X, then place in boiling water for 2-3 minutes. Make sure each peach is completely covered in water, if your pot is smaller do this in batches. After the time is up, remove from water with a slotted spoon and immediately rinse with cold water or place them in a cold water bath. Then peel with a paring knife once they are cool to the touch.
• If you have leftovers let them cool completely then transfer them into an airtight container and store in the refrigerator up to 5 days.
• To reheat your leftovers warm in the microwave or oven.
  • To reheat in the oven make sure to put it in an oven safe baking dish and preheat the oven to 350 degrees. Place it in the oven for about 20 minutes or until warmed through. This will vary depending how much peach crisp you are reheating. If it browns to much place tinfoil over the the dish and continue baking.
  • To reheat in the microwave place the leftovers in a microwave safe dish and reheat in microwave. Start with a minute and go from there in 30 seconds internals. Once again it will depend on how much dessert you are reheating for the cook time.

Got Peaches?

• A summer breakfast like this Cinnamon Roll Peach Cobbler is irresistible.
• With only 5 ingredients this Peach Pie is always a favorite.
• On a hot summer day a glass of Iced Peach Green Tea is so refreshing.
• End the day with a bowl of Peach Sorbet. The perfect way to cool down.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

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4.94 from 16 votes

Crock Pot Peach Crisp

Quick and easy peach crisp made with fresh peaches and and oat topping that's cooked in your slow cooker.

Prep:20 minutes mins

Cook:3 hours hrs

Total:3 hours hrs 20 minutes mins

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Ingredients

• ▢ 6 large peaches peeled and sliced (about 6 c.)
• ▢ 2 Tbsp light brown sugar
• ▢ 1 Tbsp lemon juice
• ▢ 1 Tbsp vanilla extract

Topping

• ▢ 1 c. all-purpose flour
• ▢ 3/4 c. light brown sugar packed
• ▢ 1 1/2 tsp baking powder
• ▢ 1 tsp ground cinnamon
• ▢ 1 tsp baking soda
• ▢ 1 c. old-fashioned oats
• ▢ 6 Tbsp butter melted

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Instructions

• In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot. 
• Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches. 
• Cook, covered, on low 3-4 hours or until peaches are tender.

Tips

• Make sure you use a Slow Cooker Liner whenever you are preparing a recipe in your Crock Pot! This quick and easy trick makes it so much easier for clean up. Just remove the liner and throw it away. It eliminates the scrubbing of the crock pot!
• To avoid sogginess you can place a paper towel over the top of the crock pot before placing the lid on top. Let it hang over the edges. This will collect moisture as the peaches cook.
• You can also use frozen peaches, thaw then out and drain off any extra moisture before using them in the recipe.
• A quick trick to make peaches easier to peel is to blanch them. Simply bring a large pot of water to a boil. Score the bottom of each peach with an X, then place in boiling water for 2-3 minutes. Make sure each peach is completely covered in water, if your pot is smaller do this in batches. After the time is up, remove from water with a slotted spoon and immediately rinse with cold water or place them in a cold water bath. Then peel with a paring knife once they are cool to the touch.
• If you have leftovers let them cool completely then transfer them into an airtight container and store in the refrigerator up to 5 days.
• To reheat your leftovers warm in the microwave or oven.
  • To reheat in the oven make sure to put it in an oven safe baking dish and preheat the oven to 350 degrees. Place it in the oven for about 20 minutes or until warmed through. This will vary depending how much cobbler you are reheating. If it browns to much place tinfoil over the the dish and continue baking.
  • To reheat in the microwave place the leftover cobbler in a microwave safe dish and reheat in microwave. Start with a minute and go from there in 30 seconds internals. Once again it will depend on how much dessert you are reheating for the cook time.

Video

Nutrition Information

Calories: 442kcal (22%), Carbohydrates: 79g (26%), Protein: 8g (16%), Fat: 11g (17%), Saturated Fat: 5g (31%), Cholesterol: 22mg (7%), Sodium: 243mg (11%), Potassium: 476mg (14%), Fiber: 5g (21%), Sugar: 34g (38%), Vitamin A: 635IU (13%), Vitamin C: 8.2mg (10%), Calcium: 94mg (9%), Iron: 3.2mg (18%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.