Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, Top it with a Scoop of Ice Cream! Peach Cobbler in Crock Pot is the Perfect Quick and Easy Summer Dessert!
Crock pot Peach Cobbler
Hey Hey Hey! I just saw the BOXES of peaches out at the grocery store and that can only mean one thing! PEACH SEASON! It’s kind of like a holiday during the summer right? Everyone is running to get them as fast as they can. Or at least that’s the way it is around here. I love me some peaches, but I’ll be honest, sometimes I cheat like with this Easy Peach Cobbler or these Peaches ‘n’ Cream Bars and use canned peaches.
Other times fresh peaches are totally the way to go like with this delicious Easy Cinnamon Roll Peach Cobbler and Naturally Sweetened Iced Peach Green Tea. It’s like peach heaven around here isn’t it?
You know what else peach season means to me? The summer is nearing it’s end. Sigh. When we get to sweet corn season I know we are hunkering down for the last weeks of summer. As much as I love that sweet corn it’s bitter sweet at the same time!
So before the season is over, be sure to give this recipe for Crock Pot Peach Cobbler a try!
Peach Cobbler in Crock Pot
Back to school has been on my mind lately. Trying to get haircuts scheduled, shopping done etc. Miss K is going to be a big Kindergartner this year! How is that possible?
Last year I took her for a special day and we picked up school supplies, bought clothes and had lunch together. Last night I brought it up to her and asked if she wanted me to go get her school supplies or if she wanted a day with Mommy again. She lit up and exclaimed a day with Mommy! I can’t really say no to her when she was so excited!
This morning she woke up and promptly asked me when we were going shopping. Maybe I should have waited a week or two before asking her if she wanted to do this? I’m going to be hearing about it every day!
Same goes with vacation. I made the mistake of telling the girls we were going to take a quick vacation up north at the end of August with my parents. Miss K has been asking how long it is away for weeks now! It’s hard to explain to a five year old how long away something is that’s for sure. At least I know she’s excited about stuff that’s for sure!
Grocery list for Peach Cobbler in Crock Pot
- 6 large peaches
- light brown sugar
- lemon juice
- vanilla extract
- baking powder
- baking soda
- old-fashioned oats
You know what gets this girl excited? THIS DESSERT! You guys seriously peach cobbler in crock pot is sooooo good. I’m drooling just thinking about it. I’ll be honest. I’m a bit lazy and I have never actually baked with fresh peaches. Sigh. The peeling thing just annoys me! I’m so glad I took the time to do it with this dessert and it wasn’t even that hard. Sooooo worth the reward.
There’s only a few simple ingredients to this dessert. I love the fact that it’s heavy on the crumb topping because I’m a bit obsessed with the crumb topping on this crock pot peach cobbler!
Helpful tip to make Peach Cobbler in Crock Pot
- Use a liner for easy clean-up!
Ohhhh and don’t forget the vanilla ice cream to top it with. It takes it from a 10 to a 10+! Now I’m off to go to the grocery store and get more peaches! This is so easy to make!
Steps to make Crock Pot Peach Cobbler
- Peel and slice peaches
- Toss peaches with brown sugar, lemon juice and vanilla.
- Spread evenly over bottom of crock pot.
- Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
- Cook, covered, on low 3-4 hours or until peaches are tender.
Here are more easy desserts made in the Crock Pot!
- Crock Pot Peanut Butter Lava Cakes Recipe
- Slow Cooker Caramel Apple Dump Cake Recipe
- Light Crock Pot Baked Apples Recipe
- Crock Pot Elvis Pudding Cake
- Crock Pot Chocolate Peanut Clusters
How to Make Crock Pot Peach Cobbler
Check this video to see just how easy it is to make Peach Cobbler in the Crock Pot!
Quick and easy Peach Cobbler in Crock Pot with Fresh Peaches and Crumble Oat Topping. The Perfect Summer Dessert! Top it with a Scoop of Ice Cream!
- 6 large peaches peeled and sliced (about 6 c.)
- 2 Tbsp light brown sugar
- 1 Tbsp lemon juice
- 1 Tbsp vanilla extract
- 1 c. all-purpose flour
- 3/4 c. light brown sugar packed
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 c. old-fashioned oats
- 6 Tbsp butter melted
In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot.
Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches.
Cook, covered, on low 3-4 hours or until peaches are tender.