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Crock Pot Peach Cobbler + VIDEO

posted by Julie Evink on July 25, 2017

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!

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Hey Hey Hey! I just saw the BOXES of peaches out at the grocery store and that can only mean one thing! PEACH SEASON! It’s kind of like a holiday during the summer right? Everyone is running to get them as fast as they can. Or at least that’s the way it is around here. I love me some peaches, but I’ll be honest, sometimes I cheat like with this Easy Peach Cobbler or these Peaches ‘n’ Cream Bars and use canned peaches.

Other times fresh peaches are totally the way to go like with this delicious Easy Cinnamon Roll Peach Cobbler and Naturally Sweetened Iced Peach Green Tea. It’s like peach heaven around here isn’t it?
Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!


You know what else peach season means to me? The summer is nearing it’s end. Sigh. When we get to sweet corn season I know we are hunkering down for the last weeks of summer. As much as I love that sweet corn it’s bitter sweet at the same time!

Back to school has been on my mind lately. Trying to get haircuts scheduled, shopping done etc. Miss K is going to be a big Kindergartner this year! How is that possible?

Last year I took her for a special day and we picked up school supplies, bought clothes and had lunch together. Last night I brought it up to her and asked if she wanted me to go get her school supplies or if she wanted a day with Mommy again. She lit up and exclaimed a day with Mommy! I can’t really say no to her when she was so excited!

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!

This morning she woke up and promptly asked me when we were going shopping. Maybe I should have waited a week or two before asking her if she wanted to do this? I’m going to be hearing about it every day!

Same goes with vacation. I made the mistake of telling the girls we were going to take a quick vacation up north at the end of August with my parents. Miss K has been asking how long it is away for weeks now! It’s hard to explain to a five year old how long away something is that’s for sure. At least I know she’s excited about stuff that’s for sure!

Crock Pot Peach Cobbler ~ Fresh Peaches, Crumble Oat Topping, The Perfect Quick and Easy Summer Dessert! Top it with a Scoop of Ice Cream!

You know what gets this girl excited? THIS DESSERT! You guys seriously sooooo good. I’m drooling just thinking about it. I’ll be honest. I’m a bit lazy and I have never actually baked with fresh peaches. Sigh. The peeling thing just annoys me! I’m so glad I took the time to do it with this dessert and it wasn’t even that hard. Sooooo worth the reward.

There’s only a few simple ingredients to this dessert. I love the fact that it’s heavy on the crumb topping because I’m a bit obsessed with crumb topping!

Peach Cobbler Ingredients

  • large peaches, peeled and sliced (about 6 c.)
  • Tbsp light brown sugar
  • Tbsp lemon juice
  • Tbsp vanilla extract
  • c. all-purpose flour
  • 3/4 c. light brown sugar, packed
  • 1 1/2 tsp baking powder
  • tsp ground cinnamon
  • tsp baking soda
  • c. old-fashioned oats
  • tsp butter, melted

Ohhhh and don’t forget the vanilla ice cream to top it with. It takes it from a 10 to a 10+! Now I’m off to go to the grocery store and get more peaches!

1 review

Crock Pot Peach Cobbler

Preparation 00:20 Cook Time 3:00 Serves 8     adjust servings



  • 6 large peaches, peeled and sliced (about 6 c.)
  • 2 Tbsp light brown sugar
  • 1 Tbsp lemon juice
  • 1 Tbsp vanilla extract


  • 1 c. all-purpose flour
  • 3/4 c. light brown sugar, packed
  • 1 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 c. old-fashioned oats
  • 6 tsp butter, melted


  1. In a medium sized bowl, toss peaches with brown sugar, lemon juice and vanilla. Spread evenly over bottom of crock pot. 
  2. Whisk together first 5 topping ingredients. Stir in oats. Mix in butter. Sprinkle over peaches. 
  3. Cook, covered, on low 3-4 hours or until peaches are tender.


Recipe Notes


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 269kcal Calories from fat 37
% Daily Value
Total Fat 4g6%
Saturated Fat 2g10%
Transfat 0g
Cholesterol 8mg3%
Sodium 233mg10%
Carbohydrate 56g19%
Dietary Fiber 4g16%
Sugars 35g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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filed under Crock-Pot, Dessert, Desserts
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  • Sharon

    Can you use quick cooking oats?

    • Julie Evink

      My only fear is that they would get a bit mushy because they would cook quicker!

  • Adrian

    Can I use something for topping other than oats, I am allergic..

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