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Honey Mustard Pretzel Dip Recipe
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Honey Mustard Pretzel Dip Recipe ~ Quick and Easy Dip for the Perfect Appetizer! Sweet and Tangy Honey Mustard Dip Perfect for Dipping with Pretzels!
You know that treat that everyone gets excited about when you bring it to a party? It’s kind of like they wait to see if you will bring it and hope that you do but they don’t actually want to ask you to bring it. My husband’s aunt has a salad like that and I finally grilled her on what’s in it over Christmas. To bad I didn’t write it down and forgot. Next time I will so I can make sure I can share it with you. The Easy Taco Dip is one of those recipes that I hope my sister-in-law brings all the time. Apparently I’m starting to be know for this Crock Pot Cheddar Creamed Corn as I’ve officially brought it to two Christmas parties and it’s not even Christmas! My Mom is known for her Strawberry Tapioca Salad and I’ve begged her for that at one Christmas this year!
This Honey Mustard Pretzel Dip is one of those recipes everyone loves to see at a party! Both of my sister-in-laws have a version of it and today I’m sharing it with you! It’s so easy and so delicious that it’s perfect for those holiday parties! I’m so glad my wonderful family shares their secret recipes with me so I can give them to you. Thoughtful aren’t they?
Speaking of family, tonight I drug my niece to open skate to help Miss K learn to skate. Hallie Jo plays girls varsity hockey and can skate circles around pretty much anyone I know so I thought she was the perfect one to assist Miss K. I knew I wasn’t going to be much help since I haven’t laced up a pair of skates in about twenty years! Luckily for me she was all game to help Miss K. Miss K was super excited over her pink skates and she adores Hallie Jo so it was pretty much a win for me!
Oh you guys. I didn’t know that skating was so hard to learn, but I should know that it is! Miss K hung in there for a long time I’ll give her that but she looked halarious. Her feet were going out front, then back then sideways. Hallie got a good workout holding her up that’s for sure. Miss K kept getting back up and Hallie was so incredibly patient with her. Bless her heart! I’m not quite sure if I’m ever going to be able to drag Miss K back to skating because she said it was just to slippery!
I love doing things like skating with the kids as they grow up. I hope they look back and love these memories we are creating. Now, skiing I don’t know if I’ll be able to help them out with that winter sport. Maybe Dad will have to assist in teaching them that one. I never got off the bunny hill!
This Honey Mustard Dip Recipe is perfect for every single party you attend. It could be a Christmas party, New Years Eve party, Super Bowl party or whatever your little heart desires. Whatever it is everyone will be scooping it up!
Honey Mustard Pretzel Dip Recipe
Honey Mustard Pretzel Dip Recipe ~ Quick and Easy Dip for the Perfect Appetizer! Sweet and Tangy Honey Mustard Dip Perfect for Dipping with Pretzels!
Ingredients
- 2 c. mayonnaise
- 1 c. sugar
- 2 tsp garlic powder
- 1/4 c. honey mustard
- 1 Tbsp vegetable oil
- 1 15 oz bag pretzel sticks
Instructions
- In a small bowl combine all ingredients. Mix until well combined.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 513kcalCarbohydrates: 49gProtein: 4gFat: 33gSaturated Fat: 5gCholesterol: 17mgSodium: 731mgPotassium: 62mgFiber: 1gSugar: 22gVitamin A: 25IUCalcium: 10mgIron: 2mg
Tried this recipe?Let us know how it was!
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This site has so many pop-ups and ads that you cannot view a recipe. Not worth the frustration as I can’t even view what I am typing! Do you really care about the ability to use your recipes or are you just getting paid? Don’t blame my settings…..
I’m sorry to hear that! The ads should not be overwhelming. You can try using the Print Recipe feature that will bring up an ad free version of the recipe!
Love the taste of this dip but it’s so gooey and messy. Is there something I’m doing wrong?
I’m not sure, try refrigerating first before eating, that will help firm it up a bit!
Silly question but how do you get the sugar mixed in? My texture is all grainy
Refrigerate it for 30 mins to an hour, the sugar should break down with the other ingredients and it should be a smooth mixture.
I LOVE this recipe. DELISH!!!!!
YAY! So easy and addictive!
This is really good however I had to cut the recipe in half. I also added 1 Tsp of dijon mustard. Thank you for sharing your recipe.
I love Honey Mustard and feel like this could also go well with a savory dish as well (chicken perhaps?). Thank you Julie!
It would be excellent with a savory dish like chicken! I would just cut down the recipe!