Easy Eggnog Latte Recipe ~ Festive, Delicious Dairy-Free Eggnog Latte Perfect for the Holiday Season!
It’s the holidays and I’m enjoying every single minute of them! Especially all those sappy movies on Lifetime, Hallmark etc. I’m such a sucker for them! I especially love to curl up in front of the fire place, movie on and a delicious hot beverage in my hand with those movies after the kiddos have fallen asleep. One of my favorites is my White Chocolate Latte ! After my seventeenth mug of White Chocolate Latte I decided it was high time that I threw another friend into the mixture for my favorite beverages.
Speaking of reptitive things. Can we talk about those holiday movies? We were at the cabin this past weekend doing our annual Christmas Bake-A-Thon and my Mom and I were curled up on the couch way past my bedtime watching a movie on TV. As I was looking at the time and thinking about the fact that I was up way to late and that bed sounded great I paused and asked my mom why we were staying up because we pretty much know they fall in love and live happily ever. Like Every.Single.Other.Holiday.Movie. Right?
I mean, why do we keep watching? I think it’s the feel goods that come from those movies. I love sappy love stories with happy endings. They make me all happy and warm inside. Oh, wait maybe that was the fantastic Easy Eggnog Latte? That could be! I love holding a warm beverage so my hands are actually warm. Seriously. Cold hands are not fun! Anyone else with me on this?
I have another confession. Before this fantastic beverage I had never, ever had Nog before. That’s right. No Eggnog for this girl! Say what? I’m so glad I got introduced to Nog because if you need me I’ll be curled up in front of that fireplace sipping it the rest of the winter!
Plus, Silk Soy Nog Original is made without eggs, dairy or saturated fat so you don’t have to feel naughty while enjoying it! I’ll raise my mug to that!
Easy Eggnog Latte Recipe
- 1 c. boiling water
- 2 Tbsp instant coffee
- 1 1/2 c. Silk Nog
- 1/2 tsp brown sugar
- 1/8 tsp nutmeg
- 1 tsp vanilla
- 1/8 tsp cinnamon
- Dairy Free Whipped Topping
- Stir instant coffee into the boiling water.
- Combing eggnog, brown sugar, nutmeg, vanilla and cinnamon in a glass measuring cup. Whisk until thoroughly combined.
- Place in microwave. Cook for 1 minute and 30 seconds. Remove from microwave and whisk. Place in microwave and cook for an addtional 30 seconds.
- Remove and add coffee mixture while stirring. Top with whipped topping and dust with additional cinnamon.
This is a sponsored conversation written by me on behalf of Silk . The opinions and text are all mine.