Easy Strawberry Crisp – Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp dessert comes together in minutes and it is sure to be a crowd pleaser.

Be sure to subscribe to my newsletter HERE so you never miss a new recipe!

PIN IT HERE!

Friends, I have a major strawberry addiction. Like, I’m consuming 5 pounds of strawberries per week kinda thing. They are perfect this time of year. I’m trying to grow strawberries and it’s not going so well. I currently have one teeny tiny peanut-sized strawberry growing. Waaaah. Fingers crossed that my strawberries will grow, grow, grow. I’m not too optimistic.

In the meantime, I will keep picking up beautiful organic strawberries at the grocery store. Side note: I am at the store often. Too often. Every other day-ish. Any other food bloggers feel me on this?

  MY OTHER RECIPES

So, what have I been doing with all the strawberries I keep buying? Aside from eating them as-is, I’ve also been making Strawberry Sangria,  Strawberry Pie, and this super easy Strawberry Crisp. I’m in strawberry heaven over here!

This is the easiest fruit crisp ever. We toss the strawberries with sugar, orange juice and flour and place them in a baking dish. Our topping comes together in 2 minutes – oats, flour, sugars, cinnamon and melted butter get mixed up and crumbled over our berries. This beauty goes into the oven and almost immediately makes your house smell amazing! Once those strawberries are syrupy and bubbling and our topping is light brown we pull it from the oven.

Let this crisp cool off just slightly; you still want it a little warm when you serve it. And speaking of serving, don’t forget the vanilla ice cream. I say that the ice cream is optional in the recipe itself, but, let’s be real, when is ice cream ever “optional”? Get the ice cream, make this Strawberry Crisp, and watch it get devoured. Need help eating it? I’ll be right over.

3 1

1 review

Easy Strawberry Crisp

print shopping list

Preparation 00:15 Cook Time 00:40 Serves 6     adjust servings

Ingredients

Filling

• 5 cups halved or quartered fresh strawberries
• 2 tablespoons orange juice
• 1/4 cup granulated sugar
• 1/4 cup all purpose flour

Topping

• 2/3 cup old fashioned oats
• 2/3 cup all purpose flour
• 1/4 cup light brown sugar
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• Vanilla ice cream, for serving (optional)

Instructions

Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.

Topping:

In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).

Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

by Allison Mattina

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 379kcal Calories from fat 149
% Daily Value
Total Fat 17g	26%
Saturated Fat 10g	50%
Transfat 1g
Cholesterol 41mg	14%
Sodium 103mg	4%
Carbohydrate 56g	19%
Dietary Fiber 4g	16%
Sugars 32g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

Connect with Allison Here!

Facebook~Twitter~Pinterest~Instagram~Google+

More from Celebrating Sweets:

Strawberry Cupcakes

Strawberry Cream Cheese Pie

Blueberry Peach Crisp