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Strawberry Upside Down Cake
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Need a quick and easy dessert that’s bursting with flavor? This easy Strawberry Upside Down Cake only requires a boxed strawberry cake mix plus a few more ingredients. The result is a light, fluffy cake that’s bursting with strawberry flavor that’s impressive, yet easy. Top it with a dollop of whipped cream!
I just totally fell in love with this Strawberry Upside Down Cake again! I forgot how easy it is, how delicious it is and how impressive it is when served to your family and friends!
It comes together so quickly and looks so impressive. You start with a strawberry cake mix and add in a few secret ingredients like marshmallows, strawberry jell-o and fresh strawberries and it turns into this fabulous upside down strawberry cake perfect to impress someone with!
Ingredients Needed to Make Strawberry Upside Down Cake!
- Fresh strawberries
- Strawberry Jell-O
- Miniature marshmallows
- Strawberry cake mix + ingredients to prepare cake mix
- Cool Whip
Steps to Make!
- Prepare Cake Pan – Grease 9” x 13” cake pan. Crush strawberries and spread over the bottom of pan. Sprinkle Jell-O mixture over strawberries. Then evenly spread out marshmallows on top.
- Make Cake – Prepare the strawberry cake mix according to package directions. Pour mixture over the marshmallows.
- Bake – In a preheated oven at 350 degrees bake the cake for 40-50 minutes or until it tests down. Let sit for 15 minutes, then run a knife around the outside of the cake. Flip it onto a serving tray.
- Serve – If not serving immediately make sure to refrigerate until serving. Top with Cool Whip or whipped cream before you serve!
Tools Needed!
Expert Tips!
- DO NOT prepare the Jell-O, just sprinkle the powder.
- The cake tests done with it’s starting to pull away from the edges of the pan. You can also insert a toothpick in the middle of the cake and if it comes out clean it’s done. Another quick test is to gently press your finger against the cake in the middle and if it pops back up after pressing into it lightly it’s done.
- If you let it cool to much or refrigerate it before flipping it just warm the bottom of the pan over the stove and it will release.
- Don’t want to flip it? Just serve it as is! It’s still delicious!
- Can’t find strawberry cake mix? Just use white or yellow and it’s still delicious!
Who’s excited to try this Strawberry Upside Down Cake Recipe?
Who are you going to share it with?
A few of my other favorite easy cake recipes are Strawberry Vanilla Poke Cake, Easy Strawberry Cake, and Oreo Poke Cake! You can also make an amazing Berry Cobbler with cake mix!
WATCH THE STEP BY STEP VIDEO FOR THIS RECIPE BELOW:
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Try it and love it? Rate it, please!!! Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!!
Upside Down Strawberry Cake
Delicious strawberry cake that starts with a box caked mixed and is infused with fresh strawberries! It's so easy anyone can make it!
Ingredients
- 2 c. fresh strawberries
- 2 boxes strawberry Jell-O 3 oz each
- 3 c. miniature marshmallows
- 15.25 oz. strawberry cake mix + ingredients to prepare cake mix
- Cool Whip or Homemade Whipped Cream
Instructions
- Take your two cups of strawberries and crush them with a fork. Pour into a greased 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.
- Prepare cake mix according to package directions. Pour over the marshmallows.
- Bake at 350 degrees for 40-50 minutes or until cake tests done. Let sit for about 15 minutes and then run a knife around the outside of the cake. Flip onto a serving tray. Refrigerate.
- Serve with Cool Whip. Store leftovers in refrigerator.
Notes
- Some cake mixes are 15.25 oz. If that's all you can find it will work fine, just prepare it according to the directions on the package!
- DO NOT prepare the Jell-O, just sprinkle the powder.
- The cake tests done with it's starting to pull away from the edges of the pan. You can also insert a toothpick in the middle of the cake and if it comes out clean it's done. Another quick test is to gently press your finger against the cake in the middle and if it pops back up after pressing into it lightly it's done.
- If you let it cool to much or refrigerate it before flipping it just warm the bottom of the pan over the stove and it will release.
- Don't want to flip it? Just serve it as is! It's still delicious!
- Can't find strawberry cake mix? Just use white or yellow and it's still delicious!
Nutrition
Serving: 1gCalories: 286kcalCarbohydrates: 64gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 254mgPotassium: 47mgSugar: 42gVitamin A: 5IUVitamin C: 17.4mgCalcium: 66mgIron: 0.8mg
Tried this recipe?Let us know how it was!
Could ylu make the cake in a square cake pan?
It would need to be split into two smaller 8×8 inch pans I think or it would be to much for a square pan.
Made this cake for my daughter for her birthday turned out great and was very good thanks for sharing.
Awesome to hear Robin!
I had family over today and made this cake. I am a hit or miss cook, but this was a HUGE hit! Everyone loved it, from my husband to my grown kids (which are picky) and my grandkids. I made it exactly as the recipe was written. I made it the night before, flipped it (I put parchment paper on bottom of cake pan and it came out great). It was beautiful. I used 2 long grilling spatulas to put back in cake pan after I flipped it and put in fridge overnight. I spread a whole container of sugar free cool whip on top this morning, then let it sit out a couple hours in covered cakepan. My 5 yo grandson begged to take some home. I had to divide the rest of the cake between the households and send home. I am one happy lady! Thank you for such a great recipe. I will definitely be making this again.
Now this is a win!! So glad you enjoyed it!
MY Cake came out all runny what did I do wrong. Did I put to many strawberries in it.
Unfortunately I’m not sure what happened since I wasn’t there with you. Did you measure all the amounts according to the recipe?