No Bake Strawberry Cheesecake Icebox Cake Recipe
15 Comments
Posted: 05/20/16
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No Bake Strawberry Cheesecake Icebox Cake Recipe ~ This Easy, No-Bake Dessert is Perfect for the Hot Summer Months or Anytime! Layers of Cheesecake Pudding, Cool Whip, Graham Crackers, and Fresh Strawberries Make this a Refreshing Dessert!
It’s STRAWBERRY season! Can I get a “Heck Ya” from you guys out there? Scream it! Dance it! You know you love it. My girls beg me for strawberries all year long and I feel kind of bad feeding them terrible strawberries in the winter although they don’t seem to mind. When it’s actually strawberry season and they are plump and juicy I hand them over to them all the time. I also love to stuff them in every recipe I can think of like Strawberry Ice Cream, Skinny Strawberry Banana Ice Box Cake, and Strawberry Lemon Fluff Angel Food Cake!
It’s also that time of year that school is winding down and coming to a close. I hear Moms all over screaming a HECK YES as everyone is about at their limit and the kids are pretty much over school at this time of they year so it’s like pulling teeth to get them to do anything, My girls aren’t old enough for this so I have no insight on this and I’m sure they’ll never act like this. Ha. Not.
My question for you is do you look forward to the life of summer? Doing what you want, when you want. No schedules to adhere to for the most part. Sunshine in abundance!
I definitely look forward to summer. I crave it. I need it. I love the weekends at the lake where I can unplug a bit do to no wi-fi. I’ve often thought about getting it up there for the summer months, but I have held out. I need some off time!
Although I seem to be a lot like Moms with kids in school. By the end of the summer I’m ready for the crisp fall days. I’m ready for weekends at home to catch up from the summer. As much as I love my lake weekends I get to the point where I’m totally over packing up the family every weekend!
If you are looking forward to the end of school and the long summer days ahead then I think I have the perfect treat for you! This No Bake Strawberry Cheesecake Icebox Cake Recipe is the perfect thing to celebrate with! Treat yourself for coming out alive on the other end of a school year!
The kids will love it as much as you do. Trust me. Miss K was allllll about the cake we made!
Make sure to check out all the other fabulous Strawberry Recipes my friends are sharing on their blogs today!
Strawberry Caprese Salad from Bread Booze Bacon
Strawberry Napoleons from Kleinworth & Co.
Strawberry Shortcake from Cooking with Curls
No Bake Strawberry Summer Cake from Home.Made.Interest
Strawberry-Raspberry Lime Chia Jam from Frugal Foodie Mama
Strawberry Cheesecake Icebox Cake from Julie’s Eats & Treats
Strawberry Lemonade Poke Cake from Liz on Call
Strawberry Fluff from Around My Family Table
Strawberry Mango Salsa from A Simple Pantry
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Contents
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No Bake Strawberry Cheesecake Icebox Cake Recipe
An easy and delicious No-Bake Strawberry Lemonade Pie is sweet, a little tangy and the perfect no-bake icebox pie for your summer parties! Such an easy summer dessert recipe with tons of flavor!
servings
Ingredients
- 2 3.4 oz packaged cheesecake flavored pudding mix
- 4 c. milk
- 24 graham crackers
- 16 oz Cool Whip
- 2 lbs fresh strawberries washed and sliced in half
- 1/2 c. graham crackers crumbs
Instructions
- Prepare the cheesecake pudding mixes according to directions using 4 cups of milk. Set aside.
- In the bottom of a 9x13 pan place a single layer of graham crackers. Spread 1/3 of the cheesecake pudding on top of the graham crackers and then a 1/3 of the Cool Whip on top of the pudding mixture followed by 1/3 of the sliced strawberries.
- Repeat two more times.
- Refrigerate at least 4 hours or overnight before serving.
- Sprinkle with graham cracker crumbs before servings.
Nutrition Information
Serving: 1, Calories: 263kcal (13%), Carbohydrates: 47g (16%), Protein: 5g (10%), Fat: 6g (9%), Saturated Fat: 2g (13%), Cholesterol: 10mg (3%), Sodium: 400mg (17%), Potassium: 245mg (7%), Fiber: 2g (8%), Sugar: 26g (29%), Vitamin A: 150IU (3%), Vitamin C: 33.3mg (40%), Calcium: 129mg (13%), Iron: 1.4mg (8%)
Things You Might Need for this Recipe!
Craving More Strawberries?
Strawberry Lemon Fluff Angel Food Cake ~ Light, Fluffy Angel Food Cake Pilled with Light & Creamy Lemon Filling and Fresh Strawberries!
Easy Strawberry Pie ~ Quick and Easy Strawberry Pie anyone can make!
Strawberry Upside Down Cake ~ A Layer of Fresh Strawberries Tops off this Easy Cake!
Kandi L Fortenberry says
This looks really delicious. I was looking for an icebox dessert you can freeze like icebox pies. Would this be good frozen?
Joann says
Is this instant pudding or cooked pudding? Thank you
Diana Dennison says
I love this recipe but I can’t get it to print.
Julie Evink says
Did you click the “Print Recipe” Button in the recipe box?
Anna says
I shared this cake at work, and everyone loved it (especially one coworker, who named it “strawberry heaven”). I used vanilla pudding instead of cheesecake, but the flavor was just as good!
Julie Evink says
Love that name for it! Great to know about using vanilla pudding. Thanks for rating and commenting!
Jeanne M field says
This was really good?, next time I will make it with banana and vanilla pudding an add fresh bananas ? on top with a little more whipped cream.☺
Julie Evink says
Oooo great ways to tweak it!
Winnie says
Can I use almond milk instead of whole milk or 2% milk?
Julie Evink says
Yes that should work!
Winnie says
Thank you, I’ll try it!
Cake Delivery in Delhi says
Really great work! I will probably make again. Really this cake recipe is very helpful for everyone. Thanks for sharing this nice cake recipe.
Cindy says
Can fresh blueberries be used instead of strawberries and would u use same amount?
Julie Evink says
Yes! I would leave them off the top until you serve it or the blue will bleed into the topping!
Karly says
Love love love icebox cakes for summer, but I’ve never tried a cheesecake version before! This looks absolutely perfect!