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No Bake Raspberry Chocolate Cheesecake Recipe

posted by Jessica Holmes on February 2, 2016

No Bake Raspberry Chocolate Cheesecake ~ Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream!

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No Bake Raspberry Chocolate Cheesecake ~ Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream!

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Hi friends! My name is Jess and I blog over at Sweetest Menu where I love to create American-inspired recipes. My travels to the States are my inspiration and I am in my happy place when I’m eating s’mores, drinking cereal milk and concocting calorie-laden desserts. Today I’m sharing one of my new favorite no bake recipes with you – a truly decadent Raspberry Chocolate Cheesecake. This beautiful dessert has a Oreo crust (yes please) and is filled with creamy chocolate cheesecake, topped with fresh raspberries and then finished with a little extra chocolate whipped cream. Perhaps this easy dessert could make an appearance on your Valentine’s Day table this year.

No Bake Raspberry Chocolate Cheesecake ~ Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream!

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Over here in Australia it is summer and it is HOT. Which is why I love to make no bake sweets that taste amazing without even having to use the oven. And this Raspberry Chocolate Cheesecake is no exception. The creamy and rich chocolate cheesecake filling blends beautifully with the tart, fresh raspberries and the thick chocolate Oreo crust just sends it over the top. Your friends and family will be begging for seconds!

Valentine’s Day in Australia isn’t that big of a deal but I have been in America twice on Valentine’s Day and I KNOW it is over there. Those chocolate displays in Target are really something else. This time last year we were actually just arriving home after a big trip across America #memories. Whether you are sharing this dessert with a loved one, friends, family or no one at all, I just know you will enjoy it. Beware though, it’s hard to stop at just one piece!

 No Bake Raspberry Chocolate Cheesecake ~ Delicious, Easy Chocolate Cheesecake with a Delicious Oreo Crust, Creamy Chocolate Cheesecake and Topped with Fresh Raspberries and Chocolate Whipped Cream!

No Bake Raspberry Chocolate Cheesecake

Ingredients

    Biscuit base

    • 200 grams (approximately 20 biscuits) Oreos
    • 60 grams (1/4 cup) unsalted butter

    Cheesecake filling

    • 500 grams (2 and 1/2 cups) cream cheese, room temperature
    • 50 grams (1/4 cup) caster sugar
    • 1 teaspoon vanilla extract
    • 360 ml (1 and 1/2 cup) thickened or heavy cream
    • 150 grams (1 cup) good quality dark chocolate

    Topping

    • 360 ml (1 and 1/2 cups) thickened or heavy cream
    • 2 tablespoons cocoa powder
    • 1 tablespoon icing or powdered sugar
    • 250 grams (1 and 1/2 cups) fresh raspberries

    Instructions

    1. Lightly grease a 9 inch (23 cm) springform baking tin with a little butter and set aside. Add your Oreo biscuits (cream and all) to a food processor and blend until they resemble fine crumbs. Melt your butter in the microwave and then pour over your crushed Oreos and whiz again until the mixture resembles wet sand. Place your Oreo mixture into your prepared tin and press down gently on the bottom of your tin to form an even layer. Pop in the fridge.
    2. Add your softened cream cheese, caster sugar and vanilla to a large mixing bowl and beat with an electric beater until smooth and creamy. In a seperate bowl, add your cream and beat with an electric beater until whipped and soft peaks form. Finally, melt your dark chocolate in the microwave until it is just melted - give it a good stir. Then add your chocolate to your cream cheese mixture and beat until smooth. Then gently fold through the whipped cream until the mixture is smooth.
    3. Pour your cheesecake mixture over the top of your Oreo biscuit base and refrigerate for at least 4 hours or even better, overnight. To decorate, place your extra cream in a large mixing bowl and beat with an electric mixer until soft peaks form. Then sift in the icing or powdered sugar and the cocoa powder and gently fold through. Pop your chocolate cream in a piping bag fitted with a large star tip and pipe swirls along the edges. Decorate the top with fresh raspberries. Enjoy!

    by

    Nutrition Facts
    Serving Size
    Amount Per ServingAs Served
    Calories 6683kcal Calories from fat 5172
    % Daily Value
    Total Fat 575g885%
    Saturated Fat 333g1665%
    Transfat 2g
    Cholesterol 1673mg558%
    Sodium 2906mg121%
    Carbohydrate 373g124%
    Dietary Fiber 35g140%
    Sugars 269g
    Protein 67g

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories2000
    Total FatLess than65g
    Sat FatLess than25g
    CholesterolLess than300mg
    SodiumLess than2,400mg
    Total Carbohydrate300g
    Dietary Fiber25g

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      Comments

    • Charlie @ The Kitchen Shed


      Oh my! This looks amazing!! I’m not great at making dessert, so a no bake recipe is perfect when I need to make a treat for a special occasion.

      • Jessica Holmes


        Thanks Charlie! I love no bake desserts too, they are so easy and this one tastes amazing! 🙂

    • Sarah @Whole and Heavenly Oven


      Hi Jess!! Um, girl you COMPLETELY nailed this gorgeous cake! I love that it’s no-bake and seriously, even though we’re supposed to get a ton of snow today, I’m ready for a slice!

    • Laura O @ Petite Allergy Treats


      Wow! This cake looks gorgeous!

    • aimee @ like mother like daughter


      raspberries and chocolate are one of those combos that are just magical. This cheesecake looks divine, and I love that its no bake too!

      • Jessica Holmes


        I couldn’t agree more! Raspberries and chocolate are a perfect match 🙂

    • Kelly


      This cake is stunning Jess! Raspberries and chocolate are such a killer combination and I love that it’s no bake! <3

    • Barbara


      I, too, love the raspberry and chocolate combination. Can’t wait to try, I know it will be fabulous. One question, though, the ingredients list 1and 1/2 cups thickened or heavy cream twice. Am I correct in assuming that is a misprint and the recipe only calls for 1 and 1/2 cups total and not three?

      • Jessica Holmes


        Hi Barbara, thanks so much for stopping by! Sorry for the confusion, the recipe is printed correctly. The first one and a half cups of cream goes into the cheesecake itself, while the second is to make the chocolate cream swirls on top. You could skip the chocolate swirls on top if you like and simply cover the cheesecake in raspberries – either way it will be lovely! I hope that helps. Let me know if you have any further questions! Jess

    • Catriona Dickson


      This looks amazing! ?
      Any advice on how the ratios would change to make this a white chocolate cheesecake?

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