If you are looking for a quick, easy and impressive dessert recipe you have got to make this No Bake Raspberry Chocolate Cheesecake! It has an amazing Oreo crust, creamy chocolate Cheesecake and is Topped with Fresh Raspberries and Chocolate Whipped Cream! Who wouldn’t love that combination? Make it for dessert today!
My travels to the States are my inspiration and I am in my happy place when I’m eating s’mores, drinking cereal milk and concocting calorie-laden desserts. Today I’m sharing one of my new favorite no-bake recipes with you – a truly decadent Raspberry Chocolate Cheesecake.
This beautiful dessert has an Oreo crust (yes please) and is filled with creamy chocolate cheesecake, topped with fresh raspberries and then finished with a little extra chocolate whipped cream.
Perhaps this easy dessert could make an appearance on your Valentine’s Day table this year?
Chocolate Raspberry Cheesecake
Over here in Australia, it is summer and it is HOT. Which is why I love to make no-bake sweets that taste amazing without even having to use the oven. And this Raspberry Chocolate Cheesecake is no exception.
The creamy and rich chocolate cheesecake filling blends beautifully with the tart, fresh raspberries and the thick chocolate Oreo crust just sends it over the top. Your friends and family will be begging for seconds!
Valentine’s Day in Australia isn’t that big of a deal but I have been in America twice on Valentine’s Day and I KNOW it is over there. Those chocolate displays in Target are really something else.
This time last year we were actually just arriving home after a big trip across America #memories. Whether you are sharing this dessert with a loved one, friends, family or no one at all, I just know you will enjoy it. Beware though, it’s hard to stop at just one piece!
Grocery List for No Bake Chocolate Cheese Cake
- unsalted butter
- cream cheese
- caster sugar
- vanilla extract
- heavy cream
- good quality dark chocolate
- cocoa powder
- powdered sugar
- fresh raspberries
Is No Bake Cheesecake better than baked cheesecake?
Baked cheesecake is dense and more like custard. No-bake cheesecake is lighter and fluffy – think mousse.
Is one better than the other? I think it’s more about personal preference!
Does No Bake Cheesecake need to be refrigerated?
Yes, you will need to refrigerate this cheesecake! Also be sure and wrap it well in plastic. It will keep better and be fresher when well sealed and refrigerated for up to five days.
Can you freeze Cheesecake?
Yes, just wrap it well and tuck it into the freezer! Then when you need a sweet treat, grab a slice and enjoy!
No Bake Cheesecake
I also love that this easy No Bake Cheesecake can be changed up with your flavor preferences.
You can totally top this with strawberries if those are more you thing or even some shaved chocolate and leave the fruit off!
Another great idea would be crushed Andes mints sprinkled on top for a mint twist!
How to make No Bake Chocolate Cheesecake Recipe
- Lightly grease a springform baking tin with butter and set aside.
- Add your Oreo cookies to a food processor and blend until they resemble fine crumbs.
- Melt butter in the microwave and then pour over the crushed Oreos and process again until the mixture resembles wet sand.
- Place the crust into the prepared tin and press down gently to form an even layer and refrigerate.
- Next add the softened cream cheese, caster sugar and vanilla to a large mixing bowl and beat with an electric beater until smooth and creamy.
- In a separate bowl, add your cream and beat with an electric beater until whipped and soft peaks form.
- Finally, melt your dark chocolate in the microwave until it is just melted. Then add the chocolate to the cream cheese mixture and beat until smooth. Gently fold through the whipped cream until the mixture is smooth.
- Pour your cheesecake mixture over the Oreo crust and refrigerate for at least 4 hours.
- Decorate with chocolate whipped cream and fresh raspberries.
Dreamy, creamy and delicious, right? I know you’re going to love this recipe!
More of my favorite cheesecake recipes!
- No Bake Strawberry Cheesecake Icebox Cake Recipe
- Light Mini Pumpkin Cheesecake Recipe
- Cinnamon Roll Cheesecake
- Red Velvet Cheesecake Mousse
- Skinny Gluten Free Pumpkin Cheesecake Bars
- Strawberry Cheesecake Dip
- Caramel Apple Cheesecake Bars Recipe
- Berry Cheesecake Crumble Bars
See? Cheesecake is definitely a thing here! And isn’t this the most gorgeous dessert? What a showstopper! Be sure and comment with a five-star rating below or better yet? Snap a photo so I can see the gorgeous centerpiece on your table! On Instagram? Be sure and tag me at @julieseatsandtreats or #julieseatsandtreats.
No Bake Raspberry Chocolate Cheesecake Recipe
- 20 Oreos cookies
- 1/4 cup unsalted butter
- 2 1/2 cups cream cheese, room temperature
- 1/4 cup 1/4 cup caster sugar or powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1 cup good quality dark chocolate
- 1 1/2 cups heavy cream
- 2 tablespoons cocoa powder
- 1 tablespoon icing or powdered sugar
- 1 1/2 cups fresh raspberries
- Lightly grease a 9 inch springform baking tin with a little butter and set aside. Add your Oreo cookies (cream and all) to a food processor and blend until they resemble fine crumbs. Melt your butter in the microwave and then pour over your crushed Oreos and whiz again until the mixture resembles wet sand. Place your Oreo mixture into your prepared tin and press down gently on the bottom of your tin to form an even layer. Pop in the fridge.
- Add your softened cream cheese, caster sugar and vanilla to a large mixing bowl and beat with an electric beater until smooth and creamy. In a seperate bowl, add your cream and beat with an electric beater until whipped and soft peaks form. Finally, melt your dark chocolate in the microwave until it is just melted - give it a good stir. Then add your chocolate to your cream cheese mixture and beat until smooth. Then gently fold through the whipped cream until the mixture is smooth.
- Pour your cheesecake mixture over the top of your Oreo crust and refrigerate for at least 4 hours or even better, overnight. To decorate, place your extra cream in a large mixing bowl and beat with an electric mixer until soft peaks form. Then sift in the icing or powdered sugar and the cocoa powder and gently fold through. Pop your chocolate cream in a piping bag fitted with a large star tip and pipe swirls along the edges. Decorate the top with fresh raspberries. Enjoy!