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Easy Strawberry Pie
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This Strawberry Pie Recipe is the perfect dessert for summer! This easy pie is loaded with fresh strawberries and is perfect topped with whipped cream for a delightful summer dessert. If you want to take a shortcut, buy a pre-made pie crust to make this strawberry pie recipe made with jello super easy.
Strawberry Pie
What can I do with freshly picked strawberries? I could make a Strawberry Rhubarb Crisp or maybe some Sparkling Strawberry Lemonade – now that sounds refreshing! Or how about Strawberry Ice Cream? That’s a real favorite!
There is nothing that screams summer more to me than those luscious red strawberries that are everywhere. When I see those popping up in the grocery stores I know it’s time for summer!
What treat is my favorite to use those strawberries up? This super, simple strawberry pie that comes together quickly and I don’t have to slave over for hours, yet it looks like you did.
What more can a girl ask for? I’ll tell you where I got this recipe from. My mom. So obviously it’s good, right? Yup exactly. Anything from Mom’s kitchen is good.
Strawberry Pie Recipe FAQs
If you are looking for a new recipe to use up those yummy strawberries this is calling your name. If you are scared of pies this is perfect for you. With a handful of ingredients, this pie is pretty much fool proof!
Here are some commonly asked questions along with there answers.
If you have any other questions leave me a comment below and I’ll do my best to answer your questions!
Should this pie be refrigerated?
Any pie that contains eggs or dairy should be refrigerated as soon as they’ve cooled, but this pie doesn’t contain dairy or eggs does it still need to be refrigerated? Yes, because it contains Jell-O pop this needs to be refrigerated.
How do you keep pie crust from getting soggy?
There are several ways to prevent the crust from getting soggy. In this recipe, you’ll “blind bake” the crust and what this means is simply pre-baking the crust.
Puncture the bottom of the crust with a fork in several places. This will keep the crust from bubbling. If the edges of the crust are getting overly dark, cover them with parchment paper or foil until the baking is complete.
Some use “pie weights” or even uncook beans (white beans or pinto beans, really any type of uncooked bean will work) poured into the bottom of the pie crust to keep it from bubbling up, but really pricking it with a fork will do the trick for this pie.
Want to make your own pie crust? This pie crust recipe looks mighty tasty!
Can you freeze a strawberry pie?
Though this pie will keep well in the fridge up to five days, you can also freeze it! Wrap it well with tinfoil and pop it in the freezer. Well sealed, it will keep up to two months in the freezer. Unless of course your husband or kids find it first! 😋
Strawberry Pie with Jello
If you are looking for a quick and easy summertime dessert that everyone will love then you have to try this easy pie recipe!
Ingredients for Easy Strawberry Pie Recipe
- pie shell
- strawberries
- sugar
- cornstarch
- strawberry Jell-O
Steps to make Pie Recipe
- Bake pie shell and cool.
- Clean and hull berries.
- Place strawberries into the cooled pie shell.
- Combine the water, sugar and cornstarch in a saucepan and bring to boil. Cook two minutes.
- Add strawberry Jell-O and stir until dissolved. Pour over berries.
- Chill until set, slice and enjoy!
More of my favorite pie recipes!
- Strawberry Rhubarb Pie
- Strawberry Lemonade Pie
- Coconut Banana Cream Pie
- No Bake Neapolitan Ice Cream Pie
- Rhubarb Pie
- Chocolate Pecan Pie
Which pie is your favorite? With strawberries as luscious as these available everywhere now, pie will definitely be on the menu! Love it? Rate it, please!! A five-star rating will make my day!
Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your photos!!
WATCH THE STEP BY STEP VIDEO FOR THIS STRAWBERRY PIE RECIPE BELOW:
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Strawberry Pie Recipe
Looking for an easy dessert this summer? This easy strawberry pie made with jello is perfect for a summer time treat!
Print Pin RatePrep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 8
Calories: 268kcal
Ingredients
- 9 inch pie shell
- 4 c. strawberries washed and hulled
- 1 1/2 c. water
- 3/4 c. sugar
- 2 Tbsp cornstarch
- 3 oz package strawberry Jell-O
Instructions
- Bake pie shell according to package directions. Cool.
- Place washed and hulled strawberries in cool pie shell.
- Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Pour over berries.
- Chill until set.
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 53g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 201mg | Fiber: 2g | Sugar: 37g | Vitamin A: 0.3% | Vitamin C: 84.3% | Calcium: 2.4% | Iron: 5.8%
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
LEAVE A COMMENT
So here’s what happened. I decided to take my few free minutes to catch up on my bloglovin reader. So I pulled up your feed and… now I have 42 tabs open with all of your recipes and I want to make them all and I can’t decide what to make first. GAH. Anyway– this pie is gorgeous. I can never have enough strawberry things!!!
This is the best comment EVER! And this is what keeps me blogging 🙂 I hope you find some new “keepers”!!
Thanks so much for sharing this luscious…and gorgeous!…pie with us at Weekend Potluck. Can’t wait to see what you bring next time! Have a wonderful week.
When I was a kid one of my family’s favorite pies was strawberry. My mom and dad used to pick it up from Baker’s Square. Your recipe sounds amazing. I will have to bring it to our next family gathering!
Thanks Tonia!
Mom’s cooking always tastes best and strawberry pie is so hard to resist! Thanks for linking up with What’s Cookin’ Wednesday!
Isn’t that the truth? Hopefully someday our kids feel the same way!
Julie strawberry pie was my Grandma’s favorite,she would get my mom to go to this restaurant “Shoney’s and get her one at least once a week. So when I make this I will remember her, miss and love her so much. Thanks for sharing this. 🙂
Awww love this!! I hope you enjoy it 🙂
How long does it usually take for the pie to set?
It should take a few hours!
Use same recipe but substitute fresh sliced peaches and peach jello for another excellent pie. I’ve been making these two pies for over 40 years!
Fabulous idea! I have to try that this summer!
The picture of the pie crust looks so high and deep. Is that just a regular crust?
It’s just a really tall pie tin 🙂
Does the mixture need to be cooled to room temp first befor pouring over the berries?
Nope!
Hi,I’m making this pie right now..I have been craving Strawberry Pie and your recipe sounds great..I’ll let you know??
This is a great recipe!! I have made this 4 times this week. Quick and easy. I used a pre made graham cracker crust. Wonder if this would freeze okay??? Thanks for the recipe!!
I honestly have never tested it like that, but I would think you could! I’m glad you enjoyed it!
Isn’t it a 3 oz package of jello or a 0.3 oz package?
*is it 🙂
3 oz package like it states in the direction.
Is that 800 kcal per serving or the entire pie?
No it’s been updated.
I am trying to figure out points for weight watchers. Do you cut 9-inch pie into six pieces? What pie crust did you base nutritional info on? Add Jell-O and dissolve over heat? Pour hot mixture over berries or cool first?
I cut it into 8 pieces. It’s just a generic figure for pie crust out of a database. Please look for the directions in the recipe box and it will answer all your questions! Thanks!
How did you get that pics shell so high? It must have been baked in a different kind of pie plate.
It was made in a different pan! More of a spring form pan if that makes sense!
Looks really easy and yummy.
It is both!
Thank you for the fool proof easy pie recipe. We loved it! Good that it keeps well in fridge and also can be frozen 😀
Love those freezer friendly recipes!
Easy and oh so delicious!
Got that right!
I made this simple strawberry pie. It tastes AMAZING!!!! It was super easy to make.
So glad you enjoyed it! Thanks for coming back and rating and commenting on it!