Parmesan Crock Pot Sweet Potatoes ~ Perfect Easy, Quick Weeknight Side Dish or Holiday Side Dish in Your Slow Cooker! Packed Full of Garlic and Parmesan Flavor!

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Sweet potatoes have always been one of my favorite side dishes. They are so versatile and perfect any time of year in my opinion. Not only are they my go-to potato option when I’m trying to eat slim and trim, but they are one of my favorite holiday side dishes. Every year during the holidays, I look forward to all those sweet cinnamon flavors of sweet potato casserole.

And last year, I was put in charge of it. And let’s just say, I may have added an extra cup of sugar on accident. I realized it as I went to put it in the oven, and there was no way I was starting over on the dish. I brought it to my sister’s house that day and told her she may want to put it on the dessert table. But no worries! It was sweet…but it was good too 🙂

But I’ve recently discovered how much I like sweet potatoes on the savory side too. They really are a blank canvas, and that’s what makes them so great! And putting potatoes in the crock pot has become my new thing. I had never tried a potato in a slow cooker until last year. Boy did that change things for me in the kitchen. I love that the slow cooker can cook anything from breakfast to dinner to dessert. It’s a working mom’s best friend for sure. My co-workers and I always talk about what new recipe we’ve tried in our crock pot. I can’t wait to share this one with them!

This recipe is quick, easy, and delicious. The hardest part about it is peeling the potatoes. After that, it’s literally throw it all in a bowl and stir. It doesn’t take long for those wonderful garlic Parmesan flavors to fill your home either! Hope you enjoy!

Another great side dish you can make in your slow cooker is Crock Pot Green Bean Casserole – so good!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

4.91 from 30 votes

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Parmesan Crock Pot Sweet Potatoes

Slow Cooker Parmesan Sweet Potatoes are packed full of garlic parmesan flavors and make a perfectly easy side dish for a weeknight dinner! Plus, they are even great for the holidays too!

Prep:5

Cook:7

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Ingredients

Instructions

Cut sweet potatoes into large chunks.
In a large bowl, mix sweet potatoes with all ingredients. Pour into a slow cooker. Cook on low for 6 to 7 hours.
*Use a slow cooker liner for easy clean up!

Nutrition Information

Calories: 205kcal (10%), Carbohydrates: 14g (5%), Protein: 4g (8%), Fat: 14g (22%), Saturated Fat: 6g (38%), Cholesterol: 27mg (9%), Sodium: 813mg (35%), Potassium: 239mg (7%), Fiber: 2g (8%), Sugar: 2g (2%), Vitamin A: 9530IU (191%), Vitamin C: 2.3mg (3%), Calcium: 119mg (12%), Iron: 0.5mg (3%)

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Rehoboth says

Posted on 3/8/23 at 5:45 am

Excellent recipe
Thanks

Jaren @ Diary of a Recipe Collector says

Posted on 11/19/16 at 11:51 am

Thanks so much!

Jessica @ A Kitchen Addiction says

Posted on 11/17/16 at 7:26 am

Love how easy these are! Savory sweet potatoes are always a hit at our house!

- Jaren @ Diary of a Recipe Collector says
  
  Posted on 11/19/16 at 11:51 am
  
  Thanks Jessica!!