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Auntie’s Barbecues

posted by Julie Evink on April 11, 2016

Aunties Barbecues ~ Easy, Make-Ahead Barbecues Perfect for the Weeknights!

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Aunties Barbecues ~ Easy, Make-Ahead Barbecues Perfect for the Weeknights!

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Sloppy Joes? Barbecues? What shall we call them? It’s really a personal preference or regional preference I guess but we call them barbecues in this part, so we are going with that. This recipe is best served the next day. When all the flavors have a chance to really meld together. I love making them the night before. Then throwing in the slow cooker in the morning and enjoying them at night or if we are having a busy weekend the family can help themselves to them whenever they get a chance to eat. They are perfect for families with kids on the go all the time because whenever someone is available for dinner they can enjoy them! A perfect side to enjoy with them is this Crab Pasta Salad or maybe Mom’s Cottage Potatoes and if it’s summer you know you are going to want Grandma’s Potato Salad. Let’s be honest I can enjoy potato salad in the dead of winter!

Aunties Barbecues ~ Easy, Make-Ahead Barbecues Perfect for the Weeknights!

Please tell me I’m not the only one who sleeps like crap the night before something big or when you know you only have like four hours to sleep. I’m currently in a totally sleep deprived state. To the point I do think my fingers are shaking and I’m not quite sure this post is going to be completely coherent so deal with me ok? It’s like 5 am and I’m on a four hour flight this morning back home and well let’s say I’m going on like two hours of sleep. Hotels aren’t my biggest love in life. Nope. Nope not at all! I somehow can sleep with highway noise at home all night but put me in a hotel and any sound will wake me.

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The guy right by me here is enjoying a Bloody Mary at 5 am. Maybe I should just enjoy one of those and it will perk me up? Is that the trick? I really need to get out more!

I’m on my way back from Indulge Conference and it was amazing! The lovely Lauren and Lauren’s Latest put it on and that girl is as sweet as they come. Seriously. Want to bottle her up and put her in my back pocket!

Aunties Barbecues ~ Easy, Make-Ahead Barbecues Perfect for the Weeknights!

I’m refreshed and ready to take on blogging again. I love going to these conferences, which I rarely do, because life people. Life is busy as you all know! Plus the whole fact that I need to travel three hours to even get on a flight and then fly somewhere after that is totally pathetic and makes me avoid it way more than I should.

I need to become uber successful and get my own jet. Obviously. That is the answer. So keep reading this blog, then tell all your friends, and please shout it out from the rooftop. Ok? Glad we got that straight.

So while I’m in a fog this week trying to recuperate from my lack of sleep I’ll be throwing these delicious barbecues in the crock pot for dinner. This one is tested and approved from years in our kitchen. It actually came from my days as a basketball player in high school. We used to host traveling team tournaments and all the moms would have to make this recipe for the concession stand! Ah, the glory days your guys!

Auntie’s Barbecues

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Auntie’s Barbecues

Ingredients

  • 3 lb ground beef
  • 1 onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp yellow mustard
  • 1 Tbsp corn starch
  • 1 (10 3/4 oz) can tomato soup
  • 1 (10 3/4 oz) can chicken gumbo soup
  • 1/2 c. ketchup
  • 2 Tbsp brown sugar

Instructions

  1. In a large frying pan brown hamburger with onion, salt and pepper. Drain grease off.
  2. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through.
    You can either serve immediately or refrigerate and reheat. I feel the flavors are better a day later!
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Auntie’s Barbecues

Preparation 10 minutes 2017-03-26T00:10:00+00:00 Cook Time 15 minutes 2017-03-26T00:15:00+00:00 Serves 1     adjust servings

Ingredients

  • 3 lb ground beef
  • 1 onion, chopped
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp yellow mustard
  • 1 Tbsp corn starch
  • 1 (10 3/4 oz) can tomato soup
  • 1 (10 3/4 oz) can chicken gumbo soup
  • 1/2 c. ketchup
  • 2 Tbsp brown sugar

Instructions

  1. In a large frying pan brown hamburger with onion, salt and pepper. Drain grease off.
  2. And the rest of the ingredients to the browned hamburger, mix well and heat over medium heat until heated through.
  3. You can either serve immediately or refrigerate and reheat. I feel the flavors are better a day later!

by

Nutrition Facts
Serving Size 100g
Amount Per Serving As Served
Calories 158 Calories from fat 44
% Daily Value
Total Fat 5 8%
Saturated Fat 1 5%
Cholesterol 13 4%
Sodium 6095 254%
Carbohydrate 22 7%
Dietary Fiber 3 12%
Protein 7
Sugars 2

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
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    Comments

  • Terrie Cox


    I have been following your blog for well over a year. I so enjoy your recipes and your family stories. They make me feel like I know your cute family. But, I need to unsubscribe. I can no longer stand all the awful pop ups and ads.

    • Julie Evink


      Hey Terrie! Can I ask if you are viewing my site via a phone, tablet or computer? Different ads pop up on different devices so this can help me narrow down what to look into! Thanks! I appreciate it!

  • Terrie Cox


    I am viewing the blog mostly on my phone.

    • Julie Evink


      Thank you! I just sent an email to my ad manager to see what we can do. I did notice there was an extra ad yesterday when I was on my phone on the right side that was sticky and asked about that. I typically view my site on my computer so I don’t catch these things. I can’t promise I’ll take the ad off due to the fact that’s how I earn money, but I’m am looking into what’s going on. Thank you for letting me know!

    • Julie Evink


      Hey Terrie! I had them remove an ad the was added to the mobile site and was taking over much of the screen. Hope this helps!

  • Ashley | The Recipe Rebel


    I thought I had it bad! I only have to travel about 1.5 hours to catcha flight. It is way past dinner time but all I want is one of these sandwcihes — this is totally my kind of meal!

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