Check out our Home Decor, Accessories & Clothing Store ~ Drops of Sunshine! SHOP HERE!

Dill Veggie Dip

posted by Julie Evink on August 23, 2013

Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!

Dill Veggie Dip ~ This dip is so amazing you'll want to eat it by the spoonful! via

I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.

Like I said…usually…

Unless this amazing dip is accompanying them.

Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.

This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.


Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….

Maybe I should start that again…

Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…

Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie!

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up too!


Dill Veggie Dip

Preparation 10 minutes 2017-03-30T00:10:00+00:00 Cook Time 2017-03-30T00:00:00+00:00 Serves 1     adjust servings


  • 1 c. Greek Yogurt
  • 1 c. Mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp dried onion
  • 2 Tbsp parsley
  • 1 tsp seasoned salt


  1. Mix all ingredients together
  2. Refrigerate for several hours or overnight. Serve with vegetables.


Nutrition Facts
Serving Size 100g
Amount Per Serving As Served
Calories 190 Calories from fat 26
% Daily Value
Total Fat 3 5%
Saturated Fat 2 10%
Sodium 8578 357%
Carbohydrate 39 13%
Dietary Fiber 4 16%
Sugars 10
Protein 4
Cholesterol 1 0%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 25g 80g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

This recipe may be shared on the following sites – Please give them a visit!

Our Delightful Home  | Mandy’s Recipe BoxLil’ LunaSemi Homemade Mom | Weekend Potluck Six Sisters’ StuffPint Sized BakedFlour Me With Love | Chef In Training | Inside BruCrew Life | Couponing & Cooking | High Heels & Grills | Buns In My Oven | Chocolate, Chocolate and More | Kitchen Meets Girl

Get your free eCookbook

Make sure you don’t miss any of the fun stuff Julie’s Eats & Treats is up to!

Follow Along On Snapcat RSS/Subscribe On Pinterest On Bloglovin On Instagram On Twitter On Facebook On YouTube
filed under Appetizers
tagged with ,


  • Shari Barnes

    What a great little snack! I definitely follow the 80% dip and 20% vegetable rule. That might be why my pant are getting a little tight! 😉

  • Heather @ French Press

    I love dill dip!

  • Hayley @ The Domestic Rebel

    This ROCKS. I LOVE dill sauce/dip. It’s one of my favorites! I totally want this bad boy shmeared all over a crusty baguette!

    • Julie Evink

      Mmmm that sounds wonderful!

  • Debbie @ Kneaded Creations

    Love this dip. I have been looking for that just right dip. So many recipes I have for dip are boring and what everyone always serves. This will be a fresh treat! Thanks for posting this. Deb at kneaded creations

  • Karly

    This looks so perfect for our next barbecue! Thanks for linking up to What’s Cookin’ Wednesday!

  • Steve

    Are these fresh herbs or dried?

  • martha

    what does it cost to subscribe to your newsletter?

  • Shannon L.

    I made this dip last Saturday for a going away family & friend dinner for my son as he will be leaving on 11/28/16 for Marine Boot Camp for 3 months. I used fresh Dill/Parsley and onion powder as several people do not like dried onions. This dip is best if made the day/night before you plan to serve it. It was a hit and everyone enjoyed it!! My aunt called the next day asking for the recipe so my uncle could pack some for his lunch with fresh veggies as a snack. This recipe has a new home in my collection box! Thanks for sharing!

    • Julie Evink

      I’m so glad you enjoyed it! Also, tell your son THANK YOU!!!

Leave a Comment

Your email is never shared.
Required fields are marked *