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Dill Veggie Dip

posted by Julie Evink on August 23, 2013

Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!

Dill Veggie Dip ~ This dip is so amazing you'll want to eat it by the spoonful! via www.julieseatsandtreats.com

I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.

Like I said…usually…

Unless this amazing dip is accompanying them.

Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.

This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.

Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….

Maybe I should start that again…

Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…

Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie!

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Dill Veggie Dip

Prep Time: 10 minutes

Total Time: 10 minutes

Dill Veggie Dip

Ingredients

  • 1 c. Greek Yogurt
  • 1 c. Mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp dried onion
  • 2 Tbsp parsley
  • 1 tsp seasoned salt

Instructions

  1. Mix all ingredients together
  2. Refrigerate for several hours or overnight. Serve with vegetables.
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http://www.julieseatsandtreats.com/dill-veggie-dip/

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    Comments

  • Shari Barnes


    What a great little snack! I definitely follow the 80% dip and 20% vegetable rule. That might be why my pant are getting a little tight! 😉

  • Heather @ French Press


    I love dill dip!

  • Hayley @ The Domestic Rebel


    This ROCKS. I LOVE dill sauce/dip. It’s one of my favorites! I totally want this bad boy shmeared all over a crusty baguette!

    • Julie Evink


      Mmmm that sounds wonderful!

  • Debbie @ Kneaded Creations


    Love this dip. I have been looking for that just right dip. So many recipes I have for dip are boring and what everyone always serves. This will be a fresh treat! Thanks for posting this. Deb at kneaded creations

  • Karly


    This looks so perfect for our next barbecue! Thanks for linking up to What’s Cookin’ Wednesday!

  • Steve


    Are these fresh herbs or dried?
    Thanks

  • martha


    what does it cost to subscribe to your newsletter?

  • Shannon L.


    I made this dip last Saturday for a going away family & friend dinner for my son as he will be leaving on 11/28/16 for Marine Boot Camp for 3 months. I used fresh Dill/Parsley and onion powder as several people do not like dried onions. This dip is best if made the day/night before you plan to serve it. It was a hit and everyone enjoyed it!! My aunt called the next day asking for the recipe so my uncle could pack some for his lunch with fresh veggies as a snack. This recipe has a new home in my collection box! Thanks for sharing!

    • Julie Evink


      I’m so glad you enjoyed it! Also, tell your son THANK YOU!!!

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