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Dill Veggie Dip

posted by Julie Evink on August 23, 2013

Dill Veggie Dip ~ This dill dip is so amazing you’ll want to eat it by the spoonful!

Dill Veggie Dip ~ This dip is so amazing you'll want to eat it by the spoonful! via www.julieseatsandtreats.com

I like veggies and all but I usually don’t get excited about a plateful of raw carrots, broccoli and cauliflower.

Like I said…usually…

Unless this amazing dip is accompanying them.

Then I pretty much want to do cartwheels and handstands and lets just say I don’t do either of those two things. Ever.

This dip is so amazingly easy that anyone can seriously make it. I mean my husband can probably make it. In fact I know he can and I don’t say that about many recipes.

  MY OTHER RECIPES


Or maybe he just leads me to believe that he is incapable in the kitchen because now that I recall he does cook supper, or did, previously in the weee beginings of our marriage when I worked later then him. Hmmmm….

Maybe I should start that again…

Anyways I digress. This dip is fantastic and you’ll be wanting to eat it by the spoonful. I won’t tell anyone so go ahead and live on the edge. Take a big old spoonful and savor every last moment of it…or if you feel better dip a carrot in it…

Just make sure to use the 80/20 rule…that’s 80% dip and 20% veggie!

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Dill Veggie Dip

Preparation 10 minutes 2017-05-26T00:10:00+00:00

Ingredients

  • 1 c. Greek Yogurt
  • 1 c. Mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp dried onion
  • 2 Tbsp parsley
  • 1 tsp seasoned salt

Instructions

  1. Mix all ingredients together
  2. Refrigerate for several hours or overnight. Serve with vegetables.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 1876kcal Calories from fat 1741
% Daily Value
Total Fat 193g 297%
Saturated Fat 36g 180%
Cholesterol 128mg 43%
Sodium 1485mg 62%
Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 23g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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    Comments

  • Shari Barnes


    What a great little snack! I definitely follow the 80% dip and 20% vegetable rule. That might be why my pant are getting a little tight! 😉

  • Heather @ French Press


    I love dill dip!

  • Hayley @ The Domestic Rebel


    This ROCKS. I LOVE dill sauce/dip. It’s one of my favorites! I totally want this bad boy shmeared all over a crusty baguette!

    • Julie Evink


      Mmmm that sounds wonderful!

  • Debbie @ Kneaded Creations


    Love this dip. I have been looking for that just right dip. So many recipes I have for dip are boring and what everyone always serves. This will be a fresh treat! Thanks for posting this. Deb at kneaded creations

  • Karly


    This looks so perfect for our next barbecue! Thanks for linking up to What’s Cookin’ Wednesday!

  • Steve


    Are these fresh herbs or dried?
    Thanks

  • martha


    what does it cost to subscribe to your newsletter?

  • Shannon L.


    I made this dip last Saturday for a going away family & friend dinner for my son as he will be leaving on 11/28/16 for Marine Boot Camp for 3 months. I used fresh Dill/Parsley and onion powder as several people do not like dried onions. This dip is best if made the day/night before you plan to serve it. It was a hit and everyone enjoyed it!! My aunt called the next day asking for the recipe so my uncle could pack some for his lunch with fresh veggies as a snack. This recipe has a new home in my collection box! Thanks for sharing!

    • Julie Evink


      I’m so glad you enjoyed it! Also, tell your son THANK YOU!!!

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