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Gooey Cinnamon Carrot Poke Cake

posted by Julie Evink on April 20, 2012

Gooey Cinnamon Carrot Poke Cake ~ Amazingly Moist Cake Stuffed with Carrots, Coconut, Pineapple, Topped with a  Buttermilk Glaze and Cinnamon Cream Cheese Frosting!

Gooey Cinnamon Carrot Poke Cake ~ Amazingly Moist Cake Stuffed with Carrots, Coconut, Pineapple, Topped with a  Buttermilk Glaze and Cinnamon Cream Cheese Frosting!

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filed under Desserts


  • Michelles Tasty Creations


    I followed you over from Our Delightful Home Linky and this looks so delicious! I would love to invite you to share this, and any other posts you would like to, at my Creative Thursday Link Party at Linky Opens Wednesday night at 9pm.

    Have a great day,

  • Lisa @ Flour Me With Love

    This looks amazing! Thanks so much for sharing at Mix it up Monday :)

  • Diane Balch

    I love the cake and the glaze. Please share this on my foodie friday linky.

  • Jenn

    Sounds great!

  • Anonymous

    Why do you need baking soda in the glaze? I thought it was a leavener…I’m a bit of a newbie to some things. Maybe I’m missing something. :)

  • The Better Baker

    This sounds so amazing. I printed it after seeing it at Mix it up Monday and can’t wait for a special occasion to make it. (or else I’ll eat it all myself!) Thanks so much for linking up at Weekend Potluck. Please come again soon.

  • Audrey

    Does it have to be refigerated?

    • Julie Evink

      The reason it’s recommended to be in the fridge is because of the cream cheese frosting! It’s up to you!

  • Maggie Unzueta @ Mama Maggie's Kitchen

    You’re killing me. I love carrot cake. It’s one of my favorites… Mmm…

  • Cathy@LemonTreeDwelling

    I love that this is totally homemade! Looks and sounds fabulous!!

  • Jen @ Yummy Healthy Easy

    Seriously?? Carrot Carrot Poke Cake?? Your recipes speak right to my heart Julie (and my thighs!) 😉 This sounds so amazing!!!

  • Janet Watts

    Your gooey cinnamon carrot cake sounds soooo good.
    I am not sure about one thing though. Do you drain
    the can of crushed pineapple before adding it to
    the cake ingredients?
    Thank you for the yummy recipes!

  • Laura Dembowski

    Oh, my, this is bound to become my new favorite carrot cake. I love soaking cakes with syrup.

  • Rachel

    Can I skip the coconut? Hubby loves carrot cake but hates coconut!!

    • Julie Evink

      I Don’t know if it would hold up without the coconut. My hubs also hates coconut and I brought this to work and didn’t tell the guys it was in it and everyone couldn’t believe it!

  • Sara

    If I make this on Friday, will it still be good to serve on a Easter Sunday?

  • Debbie

    I can’t seem to get the recipe for the carrot cake to come up. I get a picture & description, but that’s all. I got all the rest of the recipes for poke cakes, just not this one. And I know my husband would absolutely LOVE this!!!

    • Julie Evink

      You should be able to see it. I’m not sure why you can’t. Are you clicking the Click here to continue reading button?

      • Debbie

        Thanks Julie! Don’t know what I was doing wrong, but got it now!! Thank you so much for your help! Looks yummy!!

  • Joan Crum

    I would love to make this carrot cake, unable to bring it up! I keep on getting the photo of the cake not the recipe. Can you send me the recipe? Thank you

  • Joan Crum

    I just figured out how to get the recipe. Didn’t click on the continue reading button. Thank you

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