Biscoff Fudge ~ Only TWO Ingredients! It doesn’t get much easier or quicker than this!
Once upon a time, Julie of Julie’s Eats & Treats was deathly afraid of fudge. Then she was tried this amazingly easy Biscoff Fudge that was only two ingredients and literally took 5 minutes to make. Her fear subsided and her hips grew larger. Definitely not a win-win situation but now I’m not scared of fudge!
Have you tried Biscoff? If you haven’t you need too. It’s not a oh I should, it’s not a I can live without it, it’s definitely a NEED to go store the store STAT and buy me some of that deliciousness. I’m telling you this because I need someone to commiserate with me in their fat pants due to Biscoff.
I’m sort of evil like that. Just ask my co-workers! I bring them treats all the time. Some of them follow me on Instagram and Facebook and when they come to work they are always sneaking into the kitchen to see what goodies I made over the weekend. When I brought this fudge in the note may have read, “Biscoff Fudge in the fridge. Help yourself. Better on your hips than mine!” Yes I am that co-worker. Many of them hadn’t ever heard of Biscoff and boy were they delighted when they tried a piece of this fudge.
This is the perfect treat for Christmas because everyone will be super impressed because you made fudge and everyone, including me, thinks fudge is hard to make right? Or maybe it’s just me? Anyways one bit of this yummy treat and they will be singing you praises which is what you want! Or maybe I’m just self-centered and you don’t like attention. Whichever it is you will have a ton of new friends when you treat them to this Biscoff Fudge!
Still hungry for fudge? Be sure and give these recipes a try! Easy Chocolate Fudge, Eggnog Fudge or Red Velvet Fudge Recipe
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Biscoff Fudge
Ingredients
- 1 1lb container Pillsbury vanilla frosting
- 2 3/4 c. Biscoff Spread
Instructions
- Line a 8x8 in glass baking dish with foil. Set aside.
- In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
- Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it's combined. Spread in your foil lined baking dish. Refrigerate until firm.
- Remove fudge from baking dish using foil and cut!
Nutrition Information
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sharon sprangel says
it very east to make thank you all of recipe for fudge
Julie Evink says
Great to hear Sharon!
Ann D Niessen says
Could you use chocolate icing or any other flavor, not whipped, icing in lieu of the vanilla icing?
Julie says
Yes, I think that would be fine! You can play with the flavors a bit!
Linda Peterson says
Couldn’t find the spread so made it with an on-line recipe. Delicious so decided to try the fudge.
DO NOT used the whipped icing!!! Tasty in the extreme but . . . wouldn’t set, couldn’t even freeze it.
Next time, I’ll follow the recipe, hope I can find the spread this time too.
Julie says
Hi Linda! I’m sorry it didn’t set for you, yes you need to use regular frosting. I hope you enjoy it next time!
Linda Peterson says
Thank you, yes, I’m sure the next batch will work out better. Thank you for the recipe and the fun looking through your site.
Julie says
You’re welcome!!
Barbara says
Looking to buy Biscoff spread- they are labeled many things- spread butter etc. Which do you use/
Julie says
Biscoff Spread
Gladys Roman says
Diana Hawes recipe calls for 2 and 1/2 cups of choc chips . I found the recipe, 2 ingredients fudge on Well Done by Nicole Mclaughlin.
Cheryl Harlan says
I’ve never heard of Biscoff spread. Where do I find it?
Julie Evink says
By the peanut butter!
Jodi Cran says
What is Biscoff or an Australian equivalent?
Julie Evink says
It’s ground Biscoff cookies.
Cookie says
Cookie butter
Cheryl says
What is Biscoff Spread?
Julie Evink says
It’s ground Biscoff cookie usually found by the peanut butter.
Ruthanne Smith-Cooper says
Never heard of Bischoff. Would like to try your fudge. Am going To try To find.
Julie Evink says
You’ll find it by the peanut butter!
Patricia Burroughs says
Can you make this fudge using other flovers, say chocolate, butterscotch, peanut butter, etc. Please reply♡♡
Julie Evink says
Are you talking about subbing the frosting out for different flavors or?
Dorothy Miller says
Please tell me where I can get Biscoff. Can you make this in different flavors?
Julie says
Biscoff will be by the peanut butter. This recipe is specifically for Biscoff Fudge.
Laura says
I am just now getting to this Fudge recipe and I have a question……..what is Biscoff spread and where can I find it. I live in Brookiings SD and have never seen it. It must be a regional thing because not a single store that I have tried has it. HELP!!!!!!!! It sound s like the kind of recipe that I like…..EASY!!!!!! lol Thanks for all the other great recipes that you share with us.
Julie Evink says
I live in Western Minnesota and I assure you we have it around here! Look in the peanut butter section at Wal-Mart. That’s where I found it! Have you tried there?
Gloria Young says
Hello. I’m in Canada and we don’t have this spread. What can I substitute or can I make my own spread. We can get the cookies but not the spread. I’m hoping you can help. Another fudge is always welcome and especially an easy one to make!!
Michelle Sperr says
Hi Gloria – I haven’t tired it with an alternate recipe but I have heard of such a thing. You could google an alternative! Sorry you don’t have it readily available in Canada!
Patricia says
What store can we buy the biscoff at here in Canada? I am from the Ottawa, Ontario Canada area.
This looks really great to try and make with my grand daughter.
Julie Evink says
Patricia, I’m not familiar with Canadian grocery stores but in the States we can find it buy our peanut butter!
Diana Hawes says
I have a better recipe for fudge that also uses two ingredients. 1 package of semi-sweet chocolate chips and 1 can of Sweetened Condensed Milk. Using a microwave proof bowl, combine chips and milk mixing well. Microwave for about 5 mintues, stir well making sure that the chips are almost all melted. Add a tsp. vanilla. Pour into an 8×8 buttered pan. Let chill in fridge, then cut into squares. Can also add 1 cup of walnuts or any other kind of chopped nuts.
Sara Burroughs says
Diana, are you using a 6 oz package or an 11 oz. package of chocolate chips?
char says
I must be pretty dumb @ age77. What is Biscoff?
Julie Evink says
It’s a spread like peanut butter that is made out of Biscoff cookies and is usually found in the aisle with the peanut butter!