White Chocolate Molasses Cookies ~ Chewy Molasses Cookies, rolled in sugar and topped with white chocolate!
Did you see the face lift Julie’s Eats & Treats got over the weekend? I made the dreaded Blogger to WordPress move and now I’m all cool and stuff. Well that and Blogger told me I was out of storage space with my pictures so I kind of said the time is now! What do you think of it?
I designed my website so there maybe be a few tweaks, or a lot of tweaks coming still and we’ll get the kinks worked out hopefully sooner rather than later. Just bear with me ok? I promise I’ll still have lots of goodies for this upcoming Christmas season.
I might have been holding out on you last week. I might have not posted these yummy cookies. But I apologize. I just didn’t want you to eat them all before Christmas. I promise this will be a problem when you make these. I went as far as to hide them in the downstairs in the laundry room and I still went down there to get them. I mean I thought the laundry room was safe. I try to got there the least amount possible. Who’s with me on that?
I tried these cookies the same weekend the we made the Red Velvet Cookies. Talk about two fabulous cookies in one weekend! How did I get so lucky? Oh that’s right because I had my bestie from college as my assistant. It had to be her magic touch. Hopefully we don’t go two years without seeing each other again. We can’t wait that long for more fabulous treats!
These yummy Molasses Cookies stay soft and chewy with just the right amount of crispness on the outside. I also froze some and am happy to report that they came out just as soft post freezing. A must for me!
White Chocolate Molasses Cookies
- 1 cup oil
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 1/4 cups flour
- 4 tsp baking soda
- 1 tsp salt
- 1 Tbsp ginger
- 2 tsp cinnamon
- 2 cups white chips
- 1 Tbsp oil or shortening
- Beat oil, sugar, eggs, and molasses. Stir in dry ingredients.
- Roll dough into small balls and roll in sugar.
- Bake on lightly greased or parchment paper lined cookie sheets at 350 for about 10 minutes. You want to bake them just until the tops start to crack. Cool completely.
- Combine chips and oil in a double boiler. Melt until completely smooth. Drizzle white chocolate over cookies. Let cookies sit until white chocolate is set.
Recipe Adapted From: Creations from Kara